
Chef Robert Irvine from Food Network's "Restaurant: Impossible" joins us on Story & Craft.
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Chef Robert Irvine from Food Network’s “Restaurant: Impossible” joins us on Story & Craft.
Robert is best known for Food Network’s “Dinner: Impossible” and “Restaurant: Impossible.” We talk about his time in the Royal Navy, cooking at the White House, his life of service and philanthropy, and a story from his time with Anthony Bourdain.
SHOW HIGHLIGHTS
Robert Irvine on Food, TV, Philanthropy
Food’s Power for Cultural Understanding
Military Philanthropy and Healthy Living
Military Food Insecurity and Family Dynamics
Comfort Food and Culinary Experiences
Passions, Philanthropy, and Future Plans
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Full Transcript
Part 1
Robert Irvine:00:00:03
Food is hope.
2
Robert Irvine on Food, TV, Philanthropy
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Robert Irvine: Food is the initial equalizer.
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Robert Irvine: I don't care how much money you have, okay,
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Robert Irvine: what big house you have or you live in a
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Robert Irvine: car.
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Robert Irvine: We have to eat.
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Announcer: Welcome to Story and Craft.
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Announcer: Now here's your host, Marc Preston.
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Marc Preston: Hey, welcome back.
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Marc Preston: Glad to have you back for another show.
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Marc Preston: If you're new, my name is Marc Preston and
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Marc Preston: I'm glad to have you here because, hey,
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Marc Preston: we're going to have some fun talking with
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Marc Preston: chef, tv host, entrepreneur, philanthropist,
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Marc Preston: robert Irvine.
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Marc Preston: You probably know him from his work on Food
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Marc Preston: Network dinner impossible, restaurant
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Marc Preston: impossible.
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Marc Preston: Very busy guy doing a lot of stuff.
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Marc Preston: We cover all that.
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Marc Preston: He's been a chef in the White House, he's
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Marc Preston: been in the British Royal Navy, he's done a
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Marc Preston: lot of work on the food network and he's
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Marc Preston: been a chef in the British Royal Navy.
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Marc Preston: Tons of energy, really great chat.
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Marc Preston: Enjoyed my time with him.
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Marc Preston: By the way, don't forget Story and Craft
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Marc Preston: podcom, the website.
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Marc Preston: Everything you could possibly want to know
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Marc Preston: about the show is at Story and Craft podcom.
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Marc Preston: Please do me a favor.
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Marc Preston: Like the show, click that little button,
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Marc Preston: depending on what podcast app you're into.
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Marc Preston: I'm going to hit that little button in the
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Marc Preston: middle of the show so that you can get to
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Marc Preston: know everything about the show.
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Marc Preston: I'll show you everything about that.
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Marc Preston: If you want to know everything about the
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Marc Preston: show, you can get to know everything about
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Marc Preston: it because it's a new episode.
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Marc Preston: Want to have you come on back by Great
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Marc Preston: episodes coming up as we kind of wrap the
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Marc Preston: summer in head into fall.
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Robert Irvine: But right now let's get right into it.
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Robert Irvine: It is Robert Irvine day right here on Story
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Robert Irvine: and Craft helping veterans, I believe, is
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Robert Irvine: that what the okay?
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Marc Preston: So what, what brings you to San Antonio?
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Marc Preston: Is that just kind of?
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Robert Irvine: uh, I've done a lot here, um, with Sinise
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Robert Irvine: and my TVs and whatnot.
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Robert Irvine: So as a military town, usa is a great place
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Robert Irvine: to uh to hold a veterans tournament.
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Marc Preston: The you work with Gary Sinise you say I do
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Marc Preston: very closely.
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Marc Preston: What would that guy I tell you?
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Marc Preston: He is such a philanthropist and just um,
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Marc Preston: really.
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Marc Preston: You know he just seems like a real, as my
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Marc Preston: people say, a real mench.
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Marc Preston: You know he just seems like a really great
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Marc Preston: guy that y'all just came out with a new
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Marc Preston: season of um restaurant impossible.
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Marc Preston: You just kind of kind of rebooted it
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Marc Preston: recently, correct.
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Robert Irvine: We had three.
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Robert Irvine: We had three years uh, I hate us, um and
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Robert Irvine: then 13 years with dinner impossible.
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Robert Irvine: And then that came back.
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Robert Irvine: Uh, so, yeah, you know, after doing 300
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Robert Irvine: plus episodes, um, it was time to take a
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Robert Irvine: break and, um, I don't know, get some
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Robert Irvine: energy back.
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Robert Irvine: I think it's one of these things.
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Robert Irvine: I have a large company, the 4,000 employees,
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Robert Irvine: really, yeah, so, uh, to focus on a little
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Robert Irvine: bit of that, uh, give TV a break and uh,
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Robert Irvine: you know, we never took any downtime on
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Robert Irvine: that show, uh, so it was really the first
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Robert Irvine: time we'd been off air.
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Marc Preston: Of course you were doing different.
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Marc Preston: You were doing different concepts on
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Marc Preston: different television programs concurrently.
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Marc Preston: Yes, the fact you're traveling is that in
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Marc Preston: and of itself can be kind of exhausting Uh
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Marc Preston: travel for the last 10 years, 345 days a
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Marc Preston: year.
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Marc Preston: Now I'm curious that you see you got 4,000
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Marc Preston: employees, Kind of, what's the breakdown of,
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Marc Preston: uh, you have, uh, how many restaurants do
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Marc Preston: you have now?
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Marc Preston: So I have, I don't.
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Robert Irvine: I only have two restaurants one inside the
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Robert Irvine: Pentagon, one in Vegas.
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Robert Irvine: But I have a nutritional company, uh Fit
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Robert Irvine: Crunch.
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Robert Irvine: I have a distillery, the largest in
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Robert Irvine: Pennsylvania, uh boardroom Robert Irvine Um.
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Robert Irvine: I have a clothing company called uh Terra
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Robert Irvine: Armor Um.
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Robert Irvine: And I have a food company, robert Irvine
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Robert Irvine: Foods.
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Marc Preston: Yeah, my son saw something.
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Marc Preston: We were, where were we the other day?
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Marc Preston: Uh, we were a store and he saw yet a uh, a
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Marc Preston: bar, uh, nutrition bars, Like how did I not
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Marc Preston: know you had this out Seven years old, uh,
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Marc Preston: 95,000 retail locations.
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Robert Irvine: So yeah, it's a big company.
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Marc Preston: Uh, just kind of a little origin story.
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Marc Preston: I know you did the the Navy, but was that,
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Marc Preston: was that something that you come up at, a
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Marc Preston: military family where that was a
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Marc Preston: destination for you, or was it just?
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Robert Irvine: uh, well, it's kind of interesting because
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Robert Irvine: my father was in the army, my brother was
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Robert Irvine: in the army, um, at the age of 11, I joined
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Robert Irvine: the secret.
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Robert Irvine: Uh fell in love with uh, going to bases and
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Robert Irvine: warships and and the various other places.
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Robert Irvine: And at 15 and a half years old I was not a
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Robert Irvine: good student.
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Robert Irvine: My mother took me to recruit in her office,
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Robert Irvine: signed me up and, uh, I joined the Navy.
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Robert Irvine: I joined the Navy and, uh, they said well,
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Robert Irvine: when I took the test, the NAMMIT Navy,
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Robert Irvine: english Navy arithmetic test, uh, sorry,
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Robert Irvine: maths, navy arithmetic and math test and
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Robert Irvine: English test, I beg your pardon, nammit.
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Robert Irvine: Um, I got five, five, the lowest of both of
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Robert Irvine: those, and the recruiter said, oh, you can
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Robert Irvine: be a cook.
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Robert Irvine: And I said that's great, cause that's what
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Robert Irvine: I want to do Really.
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Robert Irvine: Yeah.
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Marc Preston: Now you mentioned your mother was was she
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Marc Preston: did she were you in the kitchen with her.
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Marc Preston: A lot Were you cooking.
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Robert Irvine: My mother was a terrible cook.
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Robert Irvine: That's why, yes, I did spend a long time in
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Robert Irvine: the kitchen, Um, but I grew up on a couple
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Robert Irvine: of boxes of cornflakes and a gallon of milk.
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Robert Irvine: Uh, I never used to eat that much.
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Robert Irvine: The only meal that my mother was good at
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Robert Irvine: was, um, a Sunday roast, where all our kids
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Robert Irvine: I have, uh, three other siblings and my uh
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Robert Irvine: mom and dad will sit down and that was our
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Robert Irvine: meal of the week kind of thing.
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Robert Irvine: So, um, yeah, she was not a good cook and I
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Robert Irvine: wrote a book and I put the whole chapter
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Robert Irvine: about her, uh, being a terrible cook and I
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Robert Irvine: had to break it to her before the book was
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Robert Irvine: released.
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Robert Irvine: Hell, little heads up.
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Marc Preston: Yeah, I grew up in a very similar situation.
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Marc Preston: I of course um kind of latchkey kid concept.
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Marc Preston: You know you're kind of on your own for the
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Marc Preston: most part and so it's either sandwiches or,
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Marc Preston: you know the parents weren't necessarily
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Marc Preston: what you would call uh uh culinarians at
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Marc Preston: all.
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Marc Preston: So, um, and one of the things I'm curious
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Marc Preston: about, especially with uh, dinner
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Marc Preston: impossible, were you just kind of geared to
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Marc Preston: cooking in large quantities and more of a
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Marc Preston: banquet style?
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Marc Preston: Was that kind of something you enjoyed, or
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Marc Preston: did you want to move in a more restaurant,
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Marc Preston: like you know, individual serving kind of
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Marc Preston: situation?
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Robert Irvine: No, I don't think the military, yes,
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Robert Irvine: there's.
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Robert Irvine: You know I was on warships and bases um,
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Robert Irvine: 260 men, uh, there was no.
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Robert Irvine: No, uh, females uh allowed on ships of it.
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Robert Irvine: And when I was in the Navy, obviously, um,
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Robert Irvine: so for me, I started uh, cooking for 22
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Robert Irvine: officers, uh, a wardroom uh, and, and you
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Robert Irvine: know I would go down and cook for the main
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Robert Irvine: crew.
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Robert Irvine: But you know, for me is, I can cook in any
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Robert Irvine: situation, whether it be 20 or 30,000, uh,
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Robert Irvine: which we've done, or for five presidential
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Robert Irvine: people.
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Robert Irvine: You know it is relevant to me, uh, the
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Robert Irvine: scale doesn't matter, it's the same
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Robert Irvine: processes Uh, and I think that's why, when
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Robert Irvine: I do now my companies or, or TV is, I can
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Robert Irvine: scale any, any education to any people,
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Robert Irvine: whether you're a CEO of a warship, a
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Robert Irvine: company or a mom and pop operation, it
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Robert Irvine: doesn't matter.
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Robert Irvine: And I think the military teaches you that,
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Robert Irvine: that leadership, uh, the skill set, um, and,
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Robert Irvine: and it's adaptable to most any business.
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Marc Preston: I was curious because I remember you did
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Marc Preston: one oh God, was it lost.
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Marc Preston: I think you went to the set.
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Marc Preston: I'm sitting there going.
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Marc Preston: What would I do in that situation?
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Marc Preston: I think I would be like curled up in the
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Marc Preston: fetal position next to a palm tree.
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Marc Preston: I think I would.
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Marc Preston: You know I granted, you're the pro at doing
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Marc Preston: that, did you?
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Marc Preston: Did you find that, when you moved into
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Marc Preston: doing the restaurant, impossible?
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Marc Preston: You're working with people who have just
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Marc Preston: sunk all their life savings into a
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Marc Preston: restaurant?
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Marc Preston: When you go into that kind of a situation,
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Marc Preston: what is your thought about those folks who
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Marc Preston: have not a really a lot of restaurant
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Marc Preston: experience and they put all their money
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Marc Preston: into a restaurant and there's no other
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Marc Preston: business I can think of where people do
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Marc Preston: that as frequently as the restaurant
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Marc Preston: business.
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Robert Irvine: It's interesting because you talk about the
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Robert Irvine: lost episode.
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Robert Irvine: Uh, I have never in my entire career wanted
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Robert Irvine: to know any facts about anything.
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Robert Irvine: Uh, that's why the show is a real and I
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Robert Irvine: mean real unlike any reality show on
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Robert Irvine: television.
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Robert Irvine: Um, and I can tell you that and you can
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Robert Irvine: read online that the folks that have I've
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Robert Irvine: invited over the years to to participate
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Robert Irvine: and watch and see, and from all levels of
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Robert Irvine: business and whatever, um, you're given a
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Robert Irvine: set of situations, just like the military,
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Robert Irvine: and you have to figure out the end goal.
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Robert Irvine: What is the end goal?
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Robert Irvine: Um, and then we're backwards to the steps
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Robert Irvine: to achieve that goal.
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Robert Irvine: When I walk into a restaurant and it's the
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Robert Irvine: same thing, I have never um in the whole
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Robert Irvine: time we've been doing this show in 320
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Robert Irvine: something episodes, um, I don't want to
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Robert Irvine: know the story of the people because I want
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Robert Irvine: to find the story out by myself.
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Robert Irvine: They will tell me based on the questions I
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Robert Irvine: ask, which is almost like an interrogation,
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Robert Irvine: if you like, um, and I can find out more in
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Robert Irvine: five questions in three minutes than than
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Robert Irvine: you can tell me in eight hours, and I think
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Robert Irvine: that's the fun part.
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Robert Irvine: You know, mom says oh, you make great
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Robert Irvine: sources, you make great barbecue, you make
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Robert Irvine: this.
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Robert Irvine: So what do you do?
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Robert Irvine: You're going to get a restaurant.
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Robert Irvine: You max out your credit cards or you put
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Robert Irvine: your house on the line which is the biggest
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Robert Irvine: mistake ever, um as a kind of indemnity
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Robert Irvine: against failure.
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Robert Irvine: Uh, you put your house up and here you are,
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Robert Irvine: six months in, you've invited all your
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Robert Irvine: friends for, for alcohol and food, and you
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Robert Irvine: realize now you're half a million dollars
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Robert Irvine: in debt, um, and that's majority of what's
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Robert Irvine: happened.
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Robert Irvine: Um, and I think the biggest debt was 1.1
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Robert Irvine: million.
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Robert Irvine: Um, and a Cerritos, california.
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Robert Irvine: And when you walk in, all I want to know is
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Robert Irvine: why you got in it.
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Robert Irvine: How did you get into it?
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Robert Irvine: Um, what are your systems and procedures in
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Robert Irvine: place for that restaurant?
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Robert Irvine: Who's in charge?
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Robert Irvine: Um, and then I want to see it.
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Robert Irvine: Now, the biggest thing for me is watching.
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Robert Irvine: I watch people.
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Robert Irvine: I find myself in airports when I go to
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Robert Irvine: military bases, when I look at senior
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Robert Irvine: leadership, not only of our country but
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Robert Irvine: also of our military and fortune 500
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Robert Irvine: companies, then I can tell you what the
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Robert Irvine: problems are.
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Robert Irvine: Yeah, it's funny.
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Marc Preston: You said it because we've just watched an
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Marc Preston: episode.
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Marc Preston: I think you were the um it was called the
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Marc Preston: turnpike.
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Marc Preston: I think it was a small like a little
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Marc Preston: forerunner's worth Um and they said you
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Marc Preston: know who's in.
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Marc Preston: You go in there you say who's in charge,
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Marc Preston: but actually you know, uh, what?
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Marc Preston: Like Ralph Waldo Emerson says what you do
292
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Marc Preston: speak so loud, I can't hear what you say.
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Marc Preston: It's like obviously somebody else is really
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Marc Preston: making some decisions, um, and it's so
295
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Marc Preston: competitive, it's a high failure rate and
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Marc Preston: I've always found a very ironic people put
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Marc Preston: so much without a lot of experience at all
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Marc Preston: in the business.
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Marc Preston: But what do you think that is?
300
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Marc Preston: Why do you, why do you think so many people
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Marc Preston: do that they put so much into something
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Marc Preston: without a lot of experiences?
303
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Marc Preston: Because, hey, we have a kitchen in our home,
304
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Marc Preston: we like it, we assume other people will, or
305
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Marc Preston: what do you think that is that causes that?
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Robert Irvine: It's the same as when you want to be an
307
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Robert Irvine: actor in California.
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Robert Irvine: Right, what do you do?
309
,083 --> 00:11:02,543
Robert Irvine: You can't get an acting job, so you've got
310
,564 --> 00:11:04,638
Robert Irvine: to become a server because anybody can
311
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Robert Irvine: serve.
312
,121 --> 00:11:06,146
Robert Irvine: That's not true, by the way.
313
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Robert Irvine: I think everybody thinks that cooking is
314
,089 --> 00:11:11,720
Robert Irvine: easy and running a restaurant is easy until
315
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Robert Irvine: you actually get into it.
316
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Robert Irvine: And I always say to this uh, I always say
317
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Robert Irvine: this to people when you go to own a
318
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Robert Irvine: restaurant, you better have your one year's
319
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Robert Irvine: salary of the way of people, your one
320
,158 --> 00:11:27,060
Robert Irvine: year's revenue and oh, something broke fund.
321
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Robert Irvine: And once you've done that, then go into the
322
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Robert Irvine: business After you've worked with somebody
323
,805 --> 00:11:34,468
Robert Irvine: that can teach you.
324
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Robert Irvine: The food business is a very cutthroat
325
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Robert Irvine: business.
326
,884 --> 00:11:42,213
Robert Irvine: The biggest group of restaurants is Italian
327
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Robert Irvine: restaurants, and look how many eight out of
328
,847 --> 00:11:46,039
Robert Irvine: 10 Italian restaurants fail.
329
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Robert Irvine: Yet the average American eats out 4.2 times
330
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Robert Irvine: a week.
331
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Robert Irvine: So how can they fail?
332
,084 --> 00:11:56,015
Robert Irvine: Well, bad management, bad food, overpricing,
333
,035 --> 00:11:57,540
Robert Irvine: underpricing, all of the rest of the things.
334
,641 --> 00:12:10,006
Robert Irvine: Hiring your family Hiring your family, it's
335
,146 --> 00:12:13,569
Robert Irvine: not a business for the faint hearted.
336
,050 --> 00:12:18,374
Robert Irvine: It's not your kitchen at home.
337
,534 --> 00:12:20,997
Robert Irvine: You have a responsibility to people that
338
,037 --> 00:12:22,839
Robert Irvine: walk into your restaurant or business any
339
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Robert Irvine: business because I believe it's the same
340
,561 --> 00:12:25,982
Robert Irvine: lessons.
341
,546 --> 00:12:28,909
Robert Irvine: You have a responsibility to your people,
342
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Robert Irvine: or your customers, that walk in there to
343
,274 --> 00:12:35,178
Robert Irvine: give great food, great service, great
344
,218 --> 00:12:37,000
Robert Irvine: drinks with a great attitude.
345
,426 --> 00:12:39,010
Robert Irvine: And that can be a clothing store, it can be
346
,030 --> 00:12:41,175
Robert Irvine: a fuel station, it doesn't matter what it
347
,355 --> 00:12:42,538
Robert Irvine: is, it's the same.
348
,243 --> 00:12:45,145
Robert Irvine: That's why people do it.
349
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Marc Preston: You know it's funny.
350
,427 --> 00:12:47,509
Marc Preston: You said the thing about Italian
351
,549 --> 00:12:47,989
Marc Preston: restaurants.
352
,009 --> 00:12:48,550
Marc Preston: I was curious.
353
,971 --> 00:12:50,173
Marc Preston: Brings me to a question when I asked is
354
,233 --> 00:12:52,797
Marc Preston: what do you think right now is probably one
355
,817 --> 00:12:55,461
Marc Preston: of the most overdone concepts or ideas or
356
,062 --> 00:12:57,163
Marc Preston: things that people are trying to serve?
357
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Marc Preston: And flip side of that, what do you think we
358
,130 --> 00:13:00,992
Marc Preston: don't have enough of?
359
,112 --> 00:13:03,017
Marc Preston: Like it would really do well.
360
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Robert Irvine: Listen, we are creatures of habit and I can
361
,750 --> 00:13:11,154
Robert Irvine: guarantee if I take 10 families from across
362
,975 --> 00:13:14,739
Robert Irvine: the United States of America and give them
363
,779 --> 00:13:16,260
Robert Irvine: a choice of restaurants, that will pick the
364
,300 --> 00:13:17,786
Robert Irvine: same Pretty much.
365
,327 --> 00:13:18,989
Robert Irvine: Yeah, we've done it.
366
Food's Power for Cultural Understanding
,171 --> 00:13:22,977
Robert Irvine: I feel that we don't have enough ethnic
367
,397 --> 00:13:23,899
Robert Irvine: restaurants.
368
,806 --> 00:13:27,888
Robert Irvine: So there are certain cities that have
369
,028 --> 00:13:30,271
Robert Irvine: Indian restaurants or Peruvian restaurants,
370
,391 --> 00:13:33,874
Robert Irvine: or but I always say this in interviews that
371
,934 --> 00:13:36,816
Robert Irvine: I do is I wish I could take every head of
372
,897 --> 00:13:42,041
Robert Irvine: state, take their national dishes, put them
373
,061 --> 00:13:44,267
Robert Irvine: all around one table and eat one bite of
374
,347 --> 00:13:46,109
Robert Irvine: each of the dishes and press it to the
375
,189 --> 00:13:48,633
Robert Irvine: right, and once we understand the food and
376
,653 --> 00:13:50,536
Robert Irvine: the culture, there will be no problem.
377
,556 --> 00:13:52,238
Robert Irvine: There will still be problems, but very few
378
,298 --> 00:13:54,926
Robert Irvine: problems in the world, and I think that's
379
,046 --> 00:13:55,707
Robert Irvine: what food does.
380
,807 --> 00:13:56,488
Robert Irvine: Food is hope.
381
,548 --> 00:14:01,775
Robert Irvine: Food is the initial equalizer.
382
,815 --> 00:14:03,397
Robert Irvine: I don't care how much money you have, I
383
,417 --> 00:14:05,439
Robert Irvine: don't care what big house you have or you
384
,459 --> 00:14:07,826
Robert Irvine: live in a car, you can eat.
385
,846 --> 00:14:09,968
Robert Irvine: And food opens the tough conversations.
386
,989 --> 00:14:15,154
Robert Irvine: You sit people around a table and really
387
,194 --> 00:14:18,938
Robert Irvine: have a conversation of hey, where are we
388
,978 --> 00:14:19,198
Robert Irvine: going?
389
,278 --> 00:14:19,899
Robert Irvine: What are we doing?
390
,979 --> 00:14:21,161
Robert Irvine: Why are we doing this?
391
,185 --> 00:14:23,867
Marc Preston: I think Anthony Bourdain was really good
392
,907 --> 00:14:27,490
Marc Preston: about illustrating that it's a one-leveling
393
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Marc Preston: factor.
394
,011 --> 00:14:31,434
Marc Preston: We all sit down and have a meal and we're
395
,474 --> 00:14:32,895
Marc Preston: more alike than we're different kind of a
396
,975 --> 00:14:33,175
Marc Preston: thing.
397
,145 --> 00:14:41,226
Marc Preston: Did you ever have a chance to spend any
398
,266 --> 00:14:42,808
Marc Preston: time with Anthony Bourdain?
399
,705 --> 00:14:55,147
Robert Irvine: I think they do, but they really don't.
400
,647 --> 00:14:58,329
Robert Irvine: Anthony Bourdain will tell you he wasn't a
401
,389 --> 00:14:59,150
Robert Irvine: great chef.
402
,890 --> 00:15:03,393
Robert Irvine: He grew up in a good family, but in a
403
,453 --> 00:15:04,054
Robert Irvine: different way.
404
,235 --> 00:15:07,376
Robert Irvine: I was in Grand Cayman at the Cayman
405
,416 --> 00:15:11,460
Robert Irvine: Cook-off, which was kind of interesting,
406
,640 --> 00:15:14,882
Robert Irvine: the same year that he passed.
407
,826 --> 00:15:17,609
Robert Irvine: He didn't have a good relationship with
408
,628 --> 00:15:18,209
Robert Irvine: Food Network.
409
,229 --> 00:15:19,872
Robert Irvine: He didn't have a good relationship with
410
,132 --> 00:15:21,174
Robert Irvine: Food Network talent.
411
,334 --> 00:15:21,734
Robert Irvine: In fact.
412
,794 --> 00:15:24,118
Robert Irvine: I'll never forget one day in Miami, south
413
,138 --> 00:15:27,107
Robert Irvine: Beach, while I improved my tour, he got up
414
,167 --> 00:15:29,953
Robert Irvine: and he said oh, robert, irvine from dinner
415
,973 --> 00:15:31,036
Robert Irvine: is slightly difficult.
416
,479 --> 00:15:34,644
Robert Irvine: Well, and I invited him to come and there's
417
,664 --> 00:15:37,489
Robert Irvine: a true story and I said, if you can do it,
418
,549 --> 00:15:38,811
Robert Irvine: you're more than welcome to come.
419
,131 --> 00:15:41,735
Robert Irvine: He didn't come, but four years later he
420
,775 --> 00:15:43,698
Robert Irvine: said on the stage I was wrong.
421
,445 --> 00:15:48,668
Robert Irvine: The show is really real and is intense.
422
,688 --> 00:15:54,572
Robert Irvine: So I ended up going to Cayman with him.
423
,952 --> 00:16:02,398
Robert Irvine: He was there with Eric Repaire, daniel it
424
,438 --> 00:16:05,620
Robert Irvine: was me, emeril and José Andrés, and the
425
,660 --> 00:16:07,562
Robert Irvine: rest was a French mafia, as I call it.
426
,245 --> 00:16:10,827
Robert Irvine: And it was so funny because I had so much
427
,887 --> 00:16:13,952
Robert Irvine: respect for all these folks.
428
,052 --> 00:16:17,277
Robert Irvine: I would walk behind and Eric Repaire would
429
,417 --> 00:16:19,360
Robert Irvine: always put his hand on my back and move me
430
,440 --> 00:16:23,448
Robert Irvine: forward and I said, like you know, I'm just,
431
,649 --> 00:16:27,333
Robert Irvine: I am in awe at the talent in this place and
432
,393 --> 00:16:27,873
Robert Irvine: it's so funny.
433
,893 --> 00:16:31,097
Robert Irvine: I did a demo on the beach and Anthony was
434
,177 --> 00:16:33,919
Robert Irvine: in a what do you call it?
435
,280 --> 00:16:37,043
Robert Irvine: A swing.
436
,103 --> 00:16:38,664
Robert Irvine: Not a swing, but laying down in a I forgot
437
,684 --> 00:16:39,105
Robert Irvine: the name a hammock.
438
,167 --> 00:16:42,070
Robert Irvine: A hammock, thank you In a hammock.
439
,651 --> 00:16:44,395
Robert Irvine: And he came up to me after it and said that
440
,435 --> 00:16:46,759
Robert Irvine: was the most amazing demo I've ever seen
441
,266 --> 00:16:50,469
Robert Irvine: and that was kind of my interaction.
442
,509 --> 00:16:53,653
Robert Irvine: Within that week and I went to Scotland
443
,153 --> 00:16:55,695
Robert Irvine: where I just come back doing the same thing,
444
,755 --> 00:16:58,098
Robert Irvine: actually the YAMP, where we take a thousand
445
,158 --> 00:17:00,681
Robert Irvine: wounded warriors from our coalition nation
446
,741 --> 00:17:03,424
Robert Irvine: in March, 56 miles across Perth in the
447
,765 --> 00:17:08,710
Robert Irvine: Highlands, and whilst I was on that YAMP I
448
,770 --> 00:17:12,915
Robert Irvine: was visiting four, five commando and seven
449
,955 --> 00:17:17,581
Robert Irvine: Scotscots and on my phone literally was in
450
,601 --> 00:17:20,084
Robert Irvine: that meeting was you know, hey, anthony
451
,124 --> 00:17:20,724
Robert Irvine: Bordain has died.
452
,132 --> 00:17:25,760
Robert Irvine: And I mean I was so shocked because, you
453
,801 --> 00:17:27,045
Robert Irvine: know, a couple of months before I just seen
454
,065 --> 00:17:27,125
Robert Irvine: it.
455
,527 --> 00:17:30,090
Marc Preston: Yeah, my daughter was in Los Angeles and
456
,110 --> 00:17:31,954
Marc Preston: she called and she's like Daddy, did you
457
,994 --> 00:17:32,174
Marc Preston: see?
458
,294 --> 00:17:33,096
Marc Preston: And they know that I drew.
459
,496 --> 00:17:35,119
Marc Preston: I've always adored him, since his very
460
,300 --> 00:17:37,364
Marc Preston: first show on Food Network.
461
,584 --> 00:17:37,925
Announcer: Chef's.
462
,945 --> 00:17:41,509
Marc Preston: Tour and I and I was like no, that's like,
463
,529 --> 00:17:42,109
Marc Preston: it's just, it's.
464
,351 --> 00:17:45,153
Marc Preston: you know, you always hear about people a
465
,173 --> 00:17:47,055
Marc Preston: little bit older you know you can like yeah,
466
,415 --> 00:17:49,438
Marc Preston: but that that caught me really kind of off
467
,478 --> 00:17:51,800
Marc Preston: guard, you know, and that, but it was.
468
,960 --> 00:17:52,781
Marc Preston: I always want to sit down.
469
,821 --> 00:17:54,163
Marc Preston: He's one of those guys I always want to sit
470
,203 --> 00:17:55,024
Marc Preston: down, have a beer with.
471
,164 --> 00:17:56,085
Marc Preston: But you were talking about being with him
472
,587 --> 00:17:59,008
Marc Preston: and Eric Repair, and Eric Repair always
473
,028 --> 00:18:01,851
Marc Preston: remind me of a very kind of a very zen guy,
474
,051 --> 00:18:03,433
Marc Preston: very, I think.
475
,453 --> 00:18:05,955
Marc Preston: I think they shot some footage of his
476
,035 --> 00:18:08,498
Marc Preston: kitchen and his very sedate you know, when
477
,518 --> 00:18:10,420
Marc Preston: you're in a kitchen, do you?
478
,540 --> 00:18:11,101
Marc Preston: Do you run it?
479
,461 --> 00:18:13,503
Marc Preston: And then the traditional style of you know,
480
,523 --> 00:18:14,644
Marc Preston: because it was all built to be like a
481
,705 --> 00:18:16,591
Marc Preston: military kind of chain of command more or
482
,631 --> 00:18:16,812
Marc Preston: less.
483
,867 --> 00:18:18,951
Marc Preston: You know, how do you, you know?
484
,031 --> 00:18:20,075
Robert Irvine: are you different?
485
,265 --> 00:18:23,446
Robert Irvine: I don't like noise in my kitchen, I don't
486
,466 --> 00:18:23,826
Robert Irvine: like break.
487
,846 --> 00:18:25,249
Robert Irvine: You know I remember when we opened
488
,289 --> 00:18:27,834
Robert Irvine: Tropicana we had 1000 military folks.
489
,914 --> 00:18:31,587
Robert Irvine: That was our first opening and I like dead
490
,627 --> 00:18:32,068
Robert Irvine: silence.
491
,409 --> 00:18:33,050
Robert Irvine: Automation.
492
,110 --> 00:18:34,853
Robert Irvine: You should know the job because we trained
493
,873 --> 00:18:35,834
Robert Irvine: you well, you know.
494
,995 --> 00:18:38,218
Robert Irvine: You know the equipment, you know what I
495
,258 --> 00:18:41,469
Robert Irvine: expect and and here's and this is another
496
,509 --> 00:18:43,612
Robert Irvine: thing with the restaurants you know you set
497
,672 --> 00:18:46,917
Robert Irvine: expectations and you allow people to do
498
,957 --> 00:18:48,660
Robert Irvine: their job and you hold them accountable.
499
,205 --> 00:18:52,429
Robert Irvine: And I'm really intense, I expect.
500
,890 --> 00:18:54,452
Robert Irvine: I mean, before we opened the restaurant, I
501
,492 --> 00:18:55,734
Robert Irvine: had a four months.
502
,894 --> 00:18:57,917
Robert Irvine: I trained our people for four months
503
,457 --> 00:19:01,101
Robert Irvine: because I want not only to know their job
504
,842 --> 00:19:02,883
Robert Irvine: but also to know everything.
505
,963 --> 00:19:03,144
Robert Irvine: I did.
506
,204 --> 00:19:04,005
Robert Irvine: That I like and dislike.
507
,586 --> 00:19:06,512
Robert Irvine: So when somebody says, what is Robert
508
,592 --> 00:19:07,575
Robert Irvine: Irvine really like?
509
,225 --> 00:19:09,974
Robert Irvine: I bought my daughters in, I bought my wife
510
,075 --> 00:19:12,145
Robert Irvine: in so they can ask questions.
511
,887 --> 00:19:14,852
Robert Irvine: I really wanted them to understand what I
512
,912 --> 00:19:17,759
Robert Irvine: stand for and that's helping people, not
513
,799 --> 00:19:18,621
Robert Irvine: only great food.
514
,681 --> 00:19:20,145
Robert Irvine: Listen, I'm not the best chef in the world.
515
,047 --> 00:19:22,531
Robert Irvine: I'm not Erica, I'm not.
516
,651 --> 00:19:24,736
Robert Irvine: I'm not a three star mission chef or
517
,797 --> 00:19:26,060
Robert Irvine: Dominic Cren or I.
518
,280 --> 00:19:27,263
Robert Irvine: Listen, I'm Robert Irvine.
519
,443 --> 00:19:28,145
Robert Irvine: This is what I do.
520
,806 --> 00:19:30,910
Robert Irvine: But listen, you can put me in a restaurant
521
,070 --> 00:19:32,393
Robert Irvine: or in the Pentagon or for the president of
522
,413 --> 00:19:32,974
Robert Irvine: the United States.
523
,314 --> 00:19:34,997
Robert Irvine: We're in the middle of Afghanistan feeding
524
,078 --> 00:19:36,079
Robert Irvine: 30,000 people.
525
,446 --> 00:19:37,711
Robert Irvine: Not many people can do that.
526
,407 --> 00:19:41,531
Marc Preston: Like you said, it's scale and adaptability,
527
,571 --> 00:19:44,617
Marc Preston: and I think that's something I think you
528
,657 --> 00:19:45,959
Marc Preston: have to learn in the military certainly.
529
,145 --> 00:19:48,389
Marc Preston: And I'm curious what brought you to having
530
,409 --> 00:19:50,874
Marc Preston: that be the philanthropy that you it
531
,935 --> 00:19:52,558
Marc Preston: definitely sounds like you lean into that?
532
,225 --> 00:19:56,573
Marc Preston: How did the military philanthropies, how
533
,593 --> 00:19:58,176
Marc Preston: did that come to pass?
534
,245 --> 00:20:00,711
Robert Irvine: I was in the military when I came to the
535
,772 --> 00:20:03,750
Robert Irvine: States I got a chance to work in the guest
536
,770 --> 00:20:05,813
Robert Irvine: chef program at the White House and I still
537
,854 --> 00:20:06,254
Robert Irvine: do that.
538
,505 --> 00:20:10,567
Robert Irvine: We've done so many events.
539
Military Philanthropy and Healthy Living
,707 --> 00:20:13,310
Robert Irvine: And then it's so funny I was about to go to
540
,870 --> 00:20:18,015
Robert Irvine: Honduras with the Special Forces for the
541
,055 --> 00:20:20,077
Robert Irvine: July weekend and I tweeted.
542
,618 --> 00:20:25,267
Robert Irvine: Gary Sinise tweeted me and I tweeted back.
543
,347 --> 00:20:29,635
Robert Irvine: He was in Alaska to do a Lieutenant Dan
544
,675 --> 00:20:33,990
Robert Irvine: Band event and we end up tweeting each
545
,070 --> 00:20:36,275
Robert Irvine: other and I said is this the real, gary
546
,295 --> 00:20:36,676
Robert Irvine: Sinise?
547
,185 --> 00:20:38,691
Robert Irvine: And he said is this the real, robert Irvine?
548
,145 --> 00:20:40,438
Robert Irvine: I watch your shows, I love your shows.
549
,145 --> 00:20:42,349
Robert Irvine: And I said well, if there's anything we
550
,369 --> 00:20:44,035
Robert Irvine: never do, let me know.
551
,546 --> 00:20:46,491
Robert Irvine: Well, sure enough, three or four weeks
552
,531 --> 00:20:48,456
Robert Irvine: later he said I've got this great idea.
553
,165 --> 00:20:50,626
Robert Irvine: And I said, okay, I'm in.
554
,107 --> 00:20:54,771
Robert Irvine: And it was feeding 10,000 people at San
555
,791 --> 00:21:00,837
Robert Irvine: Diego Naval Medical Center, which I got all
556
,877 --> 00:21:03,500
Robert Irvine: the chiefs of the Navy and the Corpsmen and
557
,560 --> 00:21:04,561
Robert Irvine: whatnot to help us.
558
,165 --> 00:21:07,996
Robert Irvine: And we fed 10,000 people and never get it.
559
,061 --> 00:21:11,952
Robert Irvine: It was an amazing event and Gary played the
560
,012 --> 00:21:14,623
Robert Irvine: band and I did the food and we visited all
561
,663 --> 00:21:16,649
Robert Irvine: the wounded and it was just, and that
562
,669 --> 00:21:18,714
Robert Irvine: became a program called the Invincible
563
,734 --> 00:21:22,430
Robert Irvine: Spirit Festivals and we would go to all the
564
,490 --> 00:21:25,937
Robert Irvine: hospitals and do that every year, which was
565
,977 --> 00:21:26,578
Robert Irvine: very special.
566
,185 --> 00:21:33,095
Robert Irvine: And after seven plus years I'm like, okay,
567
,155 --> 00:21:34,958
Robert Irvine: now I want a foundation because I think we
568
,998 --> 00:21:35,499
Robert Irvine: can do more.
569
,529 --> 00:21:37,539
Robert Irvine: You know, it was great.
570
,620 --> 00:21:38,125
Robert Irvine: I'm not a musician.
571
,027 --> 00:21:40,671
Robert Irvine: I don't play an instrument or I do with
572
,711 --> 00:21:42,215
Robert Irvine: Gary on the stage, which is funny.
573
,966 --> 00:21:46,851
Robert Irvine: I would play the maracas and cymbals and
574
,891 --> 00:21:49,576
Robert Irvine: every time because I know we set inside out
575
,938 --> 00:21:52,000
Robert Irvine: I would bang the cymbals.
576
,145 --> 00:21:53,568
Robert Irvine: He would look around and like who was that
577
,629 --> 00:21:55,975
Robert Irvine: crazy dude on the cymbals?
578
,570 --> 00:21:59,593
Robert Irvine: But we are very close.
579
,205 --> 00:22:01,429
Robert Irvine: I mean I talk to him every couple of days.
580
,145 --> 00:22:07,291
Robert Irvine: He supports my foundation here in the golf
581
,311 --> 00:22:10,478
Robert Irvine: tournament and I've supported him since day
582
,698 --> 00:22:10,798
Robert Irvine: one.
583
,185 --> 00:22:13,592
Robert Irvine: I just think he's an amazing guy and that's
584
,672 --> 00:22:14,815
Robert Irvine: why I wanted to do more.
585
,727 --> 00:22:16,630
Robert Irvine: Gary has a reach.
586
,650 --> 00:22:18,035
Robert Irvine: He builds homes and whatnot.
587
,225 --> 00:22:20,351
Robert Irvine: My foundation is all about mental and
588
,391 --> 00:22:20,992
Robert Irvine: physical health.
589
,165 --> 00:22:28,181
Robert Irvine: So we literally I don't know go hand in
590
,221 --> 00:22:30,588
Robert Irvine: hand, I suppose you would say along with
591
,628 --> 00:22:33,877
Robert Irvine: TAPS, tragedy Systems Program for Survivors.
592
,739 --> 00:22:35,561
Robert Irvine: Gold Star Families.
593
,641 --> 00:22:37,906
Robert Irvine: I just literally came back from Scotland
594
,128 --> 00:22:41,519
Robert Irvine: six days ago straight to Michigan to shoot
595
,579 --> 00:22:42,000
Robert Irvine: a show.
596
,561 --> 00:22:46,909
Robert Irvine: Left Michigan went to Las Vegas and had 50
597
,095 --> 00:22:49,862
Robert Irvine: Gold Star Families at my restaurant, then
598
,902 --> 00:22:51,486
Robert Irvine: straight to another show back to Michigan,
599
,795 --> 00:22:53,449
Robert Irvine: here to San Antonio.
600
,587 --> 00:22:56,453
Robert Irvine: I just think philanthropy of our military
601
,591 --> 00:22:58,678
Robert Irvine: and it's not just our military, it's our
602
,838 --> 00:23:02,825
Robert Irvine: first responders also that we seem to
603
,865 --> 00:23:03,886
Robert Irvine: forget about a lot.
604
,507 --> 00:23:07,296
Robert Irvine: I think the country as a whole has
605
,336 --> 00:23:09,405
Robert Irvine: forgotten about our military and what our
606
,425 --> 00:23:11,534
Robert Irvine: first with the civil unrest and the last
607
,554 --> 00:23:14,002
Robert Irvine: couple of years, and COVID and all the
608
,062 --> 00:23:16,650
Robert Irvine: things that we still have military in Syria
609
,690 --> 00:23:20,341
Robert Irvine: and Afghanistan and Iraq, but we don't hear
610
,381 --> 00:23:24,835
Robert Irvine: about it because it's not fully fledged.
611
,637 --> 00:23:26,960
Marc Preston: I think it's because so much of the news
612
,020 --> 00:23:29,406
Marc Preston: cycle is so absorbed with all the nonsense
613
,486 --> 00:23:31,878
Marc Preston: over the last handful of years.
614
,259 --> 00:23:34,003
Marc Preston: Most certainly and I think you mentioned
615
,023 --> 00:23:34,886
Marc Preston: something to mental health.
616
,415 --> 00:23:37,601
Marc Preston: I think that's one of the things that me,
617
,621 --> 00:23:39,145
Marc Preston: as kind of a layperson, it seems like we've
618
,205 --> 00:23:42,882
Marc Preston: really underserved the military, the people
619
,923 --> 00:23:45,492
Marc Preston: who just people getting out.
620
,572 --> 00:23:48,483
Marc Preston: Maybe they didn't have an injury you can
621
,563 --> 00:23:50,270
Marc Preston: see, but I mean knowing some of the people
622
,310 --> 00:23:51,836
Marc Preston: I've known that have actually served and
623
,876 --> 00:23:52,297
Marc Preston: come back.
624
,338 --> 00:23:54,826
Marc Preston: They're definitely mental, and physical
625
,887 --> 00:23:57,496
Marc Preston: health is something that we need to do more
626
,536 --> 00:23:58,157
Marc Preston: of that.
627
,418 --> 00:24:01,366
Marc Preston: That just seems like Now you mentioned that
628
,406 --> 00:24:03,982
Marc Preston: you did the guest chef program at the White
629
,002 --> 00:24:04,184
Marc Preston: House.
630
,244 --> 00:24:05,695
Marc Preston: Now, which administration did you work in?
631
,755 --> 00:24:08,284
Marc Preston: It was 1997, I've been doing that.
632
,496 --> 00:24:10,183
Marc Preston: Well, I have to know when Trump did that
633
,223 --> 00:24:12,031
Marc Preston: thing where he had all the McDonald's
634
,051 --> 00:24:15,181
Marc Preston: brought in, what did you think about that?
635
,201 --> 00:24:16,325
Marc Preston: I mean, you're thinking there's some of the
636
,385 --> 00:24:17,798
Marc Preston: one most wonderful chefs here Now
637
,838 --> 00:24:18,460
Marc Preston: somebody's bringing.
638
,082 --> 00:24:19,624
Robert Irvine: McDonald's.
639
,982 --> 00:24:23,426
Robert Irvine: The funny thing is I work for Trump for
640
,466 --> 00:24:26,535
Robert Irvine: four years at Taj Mahal in Atlantic City as
641
,575 --> 00:24:30,321
Robert Irvine: his executive chef.
642
,962 --> 00:24:33,887
Robert Irvine: For me, it's when you get a chance to do
643
,927 --> 00:24:35,650
Robert Irvine: this and I've worked with some amazing
644
,730 --> 00:24:38,762
Robert Irvine: people it doesn't matter what they're
645
,822 --> 00:24:39,063
Robert Irvine: eating.
646
,545 --> 00:24:41,875
Robert Irvine: Listen, I could tell you stories I want,
647
,995 --> 00:24:43,761
Robert Irvine: but I could tell you stories of other
648
,821 --> 00:24:45,766
Robert Irvine: presidents that have been strange things.
649
,935 --> 00:24:50,727
Robert Irvine: They say this is the presidents don't like
650
,787 --> 00:24:51,228
Robert Irvine: each other.
651
,790 --> 00:24:53,255
Robert Irvine: It's the smallest club in the world.
652
,596 --> 00:24:57,544
Robert Irvine: Oh, indeed, yeah, I got a chance to glimpse
653
,624 --> 00:24:58,626
Robert Irvine: into that.
654
,646 --> 00:25:00,009
Robert Irvine: I didn't live there, I didn't work there
655
,917 --> 00:25:02,140
Robert Irvine: 500 days a year.
656
,343 --> 00:25:05,709
Robert Irvine: I got to travel, I got to do some amazing
657
,749 --> 00:25:12,822
Robert Irvine: things, but I think food again is that
658
,842 --> 00:25:13,683
Robert Irvine: conduit.
659
,703 --> 00:25:17,369
Robert Irvine: I can sit in a place and say, oh, there's
660
,389 --> 00:25:19,375
Robert Irvine: the president of the United States, joe
661
,396 --> 00:25:19,696
Robert Irvine: Biden.
662
,736 --> 00:25:22,241
Robert Irvine: We just did a big thing with Joe Biden and
663
,702 --> 00:25:23,403
Robert Irvine: military folks.
664
,665 --> 00:25:30,757
Robert Irvine: I sit on some panels of food, insecurity
665
,838 --> 00:25:33,346
Robert Irvine: and health and fitness and all those kinds
666
,366 --> 00:25:33,667
Robert Irvine: of things.
667
,329 --> 00:25:36,817
Robert Irvine: I just think it allows me to be able to do
668
,837 --> 00:25:38,181
Robert Irvine: the things that I love to do.
669
,404 --> 00:25:42,393
Robert Irvine: I don't judge, but when you're 200 pounds
670
,474 --> 00:25:44,098
Robert Irvine: overweight and then you've got a heart
671
,138 --> 00:25:47,727
Robert Irvine: attack, I'm like, well, how do we get there?
672
,987 --> 00:25:50,661
Marc Preston: Right, you know, I think Jamie Oliver did a
673
,722 --> 00:25:52,569
Marc Preston: wonderful job pulling some attention.
674
,589 --> 00:25:54,959
Marc Preston: I don't know where we're at on this, but
675
,501 --> 00:25:57,891
Marc Preston: school lunch programs just the junk that
676
,911 --> 00:25:59,176
Marc Preston: they're serving I know my kids when they
677
,196 --> 00:26:00,319
Marc Preston: were younger in elementary were going.
678
,339 --> 00:26:03,246
Marc Preston: This is barely passable as food.
679
,426 --> 00:26:05,420
Marc Preston: I think that he had done one of the shows
680
,480 --> 00:26:05,821
Marc Preston: he did.
681
,603 --> 00:26:09,613
Marc Preston: He showed how, with only a slightly larger
682
,673 --> 00:26:13,061
Marc Preston: budget, they could serve fresh, much better
683
,102 --> 00:26:14,625
Marc Preston: food in schools.
684
,846 --> 00:26:15,988
Marc Preston: Have you addressed that at all?
685
,435 --> 00:26:17,856
Marc Preston: It is a thing.
686
,916 --> 00:26:22,083
Robert Irvine: I think, with Jamie, never met him, don't
687
,143 --> 00:26:25,248
Robert Irvine: know him, so I'm speaking in riddles here.
688
,376 --> 00:26:29,344
Robert Irvine: Listen, jamie did really well with
689
,405 --> 00:26:30,630
Robert Irvine: government back in England.
690
,690 --> 00:26:32,496
Robert Irvine: He came to the States and he tried to tell
691
,596 --> 00:26:34,099
Robert Irvine: moms and dads what to do.
692
,261 --> 00:26:36,122
Robert Irvine: You can't do that.
693
,444 --> 00:26:40,850
Robert Irvine: You have to get the buy-in of the people.
694
,375 --> 00:26:44,099
Robert Irvine: I'm going to swing back slightly to the
695
,139 --> 00:26:48,107
Robert Irvine: military, because up until this last couple
696
,127 --> 00:26:50,458
Robert Irvine: of years the military didn't care about
697
,518 --> 00:26:50,859
Robert Irvine: food.
698
,220 --> 00:26:55,067
Robert Irvine: The military cared about equipment.
699
,147 --> 00:26:57,799
Robert Irvine: I can tell you this last two years because
700
,859 --> 00:27:00,524
Robert Irvine: I'm involved in it, they've done a great
701
,564 --> 00:27:03,898
Robert Irvine: job of trying to figure out how do we make
702
,079 --> 00:27:06,548
Robert Irvine: our servicemen and women more resilient to
703
,568 --> 00:27:09,697
Robert Irvine: be able to use that $180 million drone or
704
,817 --> 00:27:13,003
Robert Irvine: warship or whatever equipment.
705
,304 --> 00:27:14,286
Robert Irvine: The same with schools.
706
,606 --> 00:27:17,537
Robert Irvine: We have a long way to go with that because
707
,078 --> 00:27:22,324
Robert Irvine: schools and federal and state people at the
708
,364 --> 00:27:26,791
Robert Irvine: top don't value the schools.
709
,396 --> 00:27:29,443
Robert Irvine: They don't value what we put in our kids.
710
,986 --> 00:27:32,315
Robert Irvine: It's becoming tougher forget the inflation
711
,335 --> 00:27:35,601
Robert Irvine: for a second it's becoming tougher to
712
,741 --> 00:27:41,693
Robert Irvine: educate families about food and fitness
713
,454 --> 00:27:42,915
Robert Irvine: equals fun.
714
,679 --> 00:27:47,104
Robert Irvine: I believe that If we can and it's been a
715
,164 --> 00:27:49,289
Robert Irvine: lifelong passion of mine to try and educate
716
,835 --> 00:27:52,363
Robert Irvine: people how to eat, how to enjoy each
717
,403 --> 00:27:55,572
Robert Irvine: other's company we're also the fitness part.
718
,054 --> 00:27:59,080
Robert Irvine: Up until this year or this year.
719
,140 --> 00:28:01,846
Robert Irvine: I should say there's not one state in the
720
,906 --> 00:28:04,339
Robert Irvine: United States that we could take a young
721
,840 --> 00:28:08,153
Robert Irvine: man or woman that would pass getting into
722
,173 --> 00:28:08,655
Robert Irvine: the military.
723
,216 --> 00:28:13,267
Robert Irvine: Really, yes, it's a national security issue
724
,639 --> 00:28:17,243
Robert Irvine: Didn't they reduce the standards?
725
,523 --> 00:28:19,588
Marc Preston: They had to lower the standards a little
726
,608 --> 00:28:19,848
Marc Preston: bit too.
727
,195 --> 00:28:22,322
Robert Irvine: They didn't reduce the Marines that haven't
728
,402 --> 00:28:25,933
Robert Irvine: done anything like that, but they increased
729
,093 --> 00:28:36,126
Robert Irvine: the training time, Costing more money.
730
,326 --> 00:28:37,507
Robert Irvine: But now we're facing that.
731
,527 --> 00:28:39,790
Robert Irvine: I can tell you right now, Planet Fitness,
732
,195 --> 00:28:43,484
Robert Irvine: Chris Rondo, who's a very good friend of
733
,524 --> 00:28:46,033
Robert Irvine: mine, I started this program the last
734
,053 --> 00:28:48,579
Robert Irvine: couple of years where in the summer, right
735
,619 --> 00:28:51,766
Robert Irvine: now kids can sign up and they can go to
736
,806 --> 00:28:52,648
Robert Irvine: gyms for free.
737
,116 --> 00:28:55,064
Marc Preston: My son's there right now my son and his
738
,124 --> 00:28:55,345
Marc Preston: friend.
739
,867 --> 00:28:58,136
Marc Preston: They told me about it and actually they're
740
,156 --> 00:28:59,481
Marc Preston: working out at Planet Fitness right now.
741
,521 --> 00:29:00,264
Marc Preston: It's funny he said that.
742
,115 --> 00:29:01,777
Robert Irvine: They're amazing.
743
,837 --> 00:29:04,184
Robert Irvine: I partnered with them a year ago.
744
,749 --> 00:29:07,955
Robert Irvine: I've got to tell you, that's my big thing
745
,095 --> 00:29:08,296
Robert Irvine: Right.
746
,376 --> 00:29:10,424
Robert Irvine: How do we get school kids how old is your
747
,444 --> 00:29:10,604
Robert Irvine: son?
748
,575 --> 00:29:12,257
Robert Irvine: He's 17.
749
,457 --> 00:29:13,699
Robert Irvine: What a great age.
750
,779 --> 00:29:18,147
Robert Irvine: How do we get kids from 14, 15, 16, 17, 18,
751
,187 --> 00:29:19,068
Robert Irvine: it's up to 19,.
752
,088 --> 00:29:21,160
Robert Irvine: The program how do we get them into the gym,
753
,200 --> 00:29:24,192
Robert Irvine: get them excited about working out, lifting,
754
,533 --> 00:29:26,638
Robert Irvine: running, whatever it is that they want to
755
,658 --> 00:29:31,006
Robert Irvine: do, because that then, in turn, not only
756
,046 --> 00:29:33,076
Robert Irvine: makes them healthier, makes them choose
757
,136 --> 00:29:35,362
Robert Irvine: better food, because they don't feel good
758
,422 --> 00:29:37,407
Robert Irvine: when they eat garbage all the time.
759
,777 --> 00:29:40,342
Robert Irvine: That's the whole cycle.
760
,743 --> 00:29:43,592
Robert Irvine: We get kids invested in food and fitness
761
,973 --> 00:29:44,675
Robert Irvine: and they can choose.
762
,321 --> 00:29:47,947
Robert Irvine: What do they want to do when they get older?
763
,549 --> 00:29:49,954
Robert Irvine: If they go into the military, they've got
764
,974 --> 00:29:50,275
Robert Irvine: to be ready.
765
,938 --> 00:29:52,888
Robert Irvine: I think that's a great program.
766
,721 --> 00:29:57,829
Marc Preston: What do you think it is in the US that led
767
,849 --> 00:30:00,981
Marc Preston: to this place we're in now where there is I
768
,021 --> 00:30:02,346
Marc Preston: don't call you a centaire, but there is
769
,728 --> 00:30:03,853
Marc Preston: just the available food.
770
,758 --> 00:30:07,662
Robert Irvine: Yes, well, because it's an opinion, there
771
,762 --> 00:30:08,343
Robert Irvine: are facts around it.
772
,337 --> 00:30:16,785
Robert Irvine: But the average family doesn't make much
773
,966 --> 00:30:18,930
Robert Irvine: money, whether mom and dad both work.
774
,016 --> 00:30:23,767
Robert Irvine: I call it the living poor because we've got
775
,807 --> 00:30:26,936
Robert Irvine: a feed so we can go to a McDonald's, so we
776
,956 --> 00:30:30,384
Robert Irvine: go to a burger king, we go to it and get
777
,404 --> 00:30:32,208
Robert Irvine: this amount of food, this amount of money.
778
,875 --> 00:30:33,999
Robert Irvine: So it's within that budget.
779
Military Food Insecurity and Family Dynamics
,300 --> 00:30:38,352
Robert Irvine: Listen, we have I think is one in five in
780
,432 --> 00:30:39,134
Robert Irvine: our military.
781
,174 --> 00:30:41,660
Robert Irvine: Is food insecure in our military?
782
,381 --> 00:30:43,984
Robert Irvine: Really, that's a real number.
783
,085 --> 00:30:46,009
Robert Irvine: As of yesterday it used to be one in eight,
784
,155 --> 00:30:47,458
Robert Irvine: today it's one in four.
785
,060 --> 00:30:49,824
Robert Irvine: A couple of weeks actually, about a month
786
,864 --> 00:30:52,978
Robert Irvine: ago, I was in with NFAM, which is another
787
,419 --> 00:30:56,869
Robert Irvine: great foundation that is feeding the
788
,929 --> 00:30:58,774
Robert Irvine: insecure military folks.
789
,814 --> 00:31:01,441
Robert Irvine: I was in Fort Hood, texas, feeding with
790
,722 --> 00:31:05,111
Robert Irvine: Tyson and some other folks, 800 food
791
,231 --> 00:31:07,537
Robert Irvine: insecure families of our active duty
792
,577 --> 00:31:08,058
Robert Irvine: military.
793
,001 --> 00:31:09,703
Robert Irvine: How can we do that?
794
,743 --> 00:31:11,487
Robert Irvine: That's our active duty, we're United States.
795
,575 --> 00:31:13,840
Marc Preston: You've been in the military, you know that
796
,920 --> 00:31:15,224
Marc Preston: one of the friends of mine that have been
797
,536 --> 00:31:16,881
Marc Preston: that are officers in the military.
798
,384 --> 00:31:19,272
Marc Preston: Their primary thing is they want to reduce
799
,312 --> 00:31:21,338
Marc Preston: the amount of stress that their enlisted
800
,399 --> 00:31:23,304
Marc Preston: folks are dealing with, because if they
801
,324 --> 00:31:25,078
Marc Preston: have a lot of stress at home, then it's
802
,098 --> 00:31:26,445
Marc Preston: going to affect their performance at work,
803
,506 --> 00:31:28,195
Marc Preston: and so I can't think of anything more
804
,315 --> 00:31:29,197
Marc Preston: central than food.
805
,577 --> 00:31:33,023
Robert Irvine: And this year, for the first time,
806
,985 --> 00:31:35,648
Robert Irvine: Secretary of Defense is attacking that,
807
,015 --> 00:31:39,565
Robert Irvine: which is great, but there's a long way to
808
,606 --> 00:31:39,726
Robert Irvine: go.
809
,766 --> 00:31:41,875
Robert Irvine: You know what it's like to move anything in
810
,895 --> 00:31:42,977
Robert Irvine: the government right.
811
,177 --> 00:31:43,939
Robert Irvine: It takes time.
812
,822 --> 00:31:48,187
Robert Irvine: We spend $10 billion a year in
813
,247 --> 00:31:50,780
Robert Irvine: obesity-driven disease at 1.4 million
814
,840 --> 00:31:51,945
Robert Irvine: active duty men and women.
815
,166 --> 00:31:53,732
Marc Preston: Eve and I who's my son?
816
,752 --> 00:31:55,057
Marc Preston: Decided he wanted to go running last time,
817
,098 --> 00:31:56,624
Marc Preston: like looking at my kids going, I need to
818
,664 --> 00:31:59,055
Marc Preston: work out more, so I'm looking at my kids.
819
,417 --> 00:32:01,185
Marc Preston: You know they're inspiring me at this point.
820
,245 --> 00:32:03,174
Marc Preston: But one of the things that's curious about
821
,194 --> 00:32:04,979
Marc Preston: what part of the country are you living in
822
,019 --> 00:32:05,180
Marc Preston: now?
823
,220 --> 00:32:06,925
Marc Preston: Are you because you're moving around so
824
,025 --> 00:32:08,317
Marc Preston: much that I live in Florida?
825
,337 --> 00:32:09,180
Marc Preston: Well, I have a house there.
826
,220 --> 00:32:13,177
Robert Irvine: I spend 11 days a year there, but I love it
827
,237 --> 00:32:13,939
Robert Irvine: when I go home.
828
,059 --> 00:32:14,420
Robert Irvine: It's just.
829
,540 --> 00:32:15,101
Robert Irvine: I love this.
830
,121 --> 00:32:17,827
Robert Irvine: I'm not a cold animal, I love the war.
831
,662 --> 00:32:21,611
Robert Irvine: So we're in San Antonio.
832
,632 --> 00:32:22,335
Robert Irvine: It's 100 degrees.
833
,283 --> 00:32:25,648
Marc Preston: Yeah, I'm in New Orleans right now.
834
,668 --> 00:32:26,331
Marc Preston: It's the same thing.
835
,351 --> 00:32:27,938
Marc Preston: We got the humidity also, which is a lot of
836
,999 --> 00:32:28,160
Marc Preston: fun.
837
,682 --> 00:32:29,949
Marc Preston: But you it's funny you mentioned Grant
838
,969 --> 00:32:31,757
Marc Preston: Cayman we're going, my kids and I are going
839
,897 --> 00:32:33,582
Marc Preston: to jump on a cruise ship and head down
840
,622 --> 00:32:35,747
Marc Preston: there here in a couple of weeks.
841
,016 --> 00:32:39,586
Marc Preston: I just I'm a big tropical guy, but from
842
,606 --> 00:32:40,891
Marc Preston: where you're from, you were in a much
843
,971 --> 00:32:41,413
Marc Preston: cooler.
844
,554 --> 00:32:44,263
Marc Preston: You're from a consistently cool part of the
845
,303 --> 00:32:46,137
Marc Preston: world, so so wet and miserable.
846
,491 --> 00:32:55,995
Marc Preston: Now you said you have daughters.
847
,195 --> 00:32:56,697
Marc Preston: How old are they?
848
,285 --> 00:32:59,030
Robert Irvine: So my one daughter is Annalise.
849
,110 --> 00:33:00,113
Robert Irvine: She's 24 years old.
850
,345 --> 00:33:03,101
Robert Irvine: She's trained to be a pediatric speech
851
,121 --> 00:33:03,505
Robert Irvine: pathologist.
852
,387 --> 00:33:07,253
Robert Irvine: In fact, she's got about a couple of months
853
,313 --> 00:33:09,197
Robert Irvine: left and she's out in the real world.
854
,825 --> 00:33:13,113
Robert Irvine: I have a 21 year old who name is Talia, who
855
,293 --> 00:33:15,197
Robert Irvine: is working for the public defender's office
856
,766 --> 00:33:16,529
Robert Irvine: in Philadelphia.
857
,165 --> 00:33:18,671
Robert Irvine: She is trained to be a criminal lawyer.
858
,407 --> 00:33:21,412
Robert Irvine: She went by the school two days ago at
859
,492 --> 00:33:21,873
Robert Irvine: Rutgers.
860
,145 --> 00:33:25,131
Robert Irvine: So yeah, they're both.
861
,833 --> 00:33:26,334
Robert Irvine: It's amazing.
862
,265 --> 00:33:31,937
Robert Irvine: I look at my life of service and then I
863
,977 --> 00:33:35,065
Robert Irvine: have two amazing kids that have chosen the
864
,085 --> 00:33:36,911
Robert Irvine: same thing, but in different formats.
865
,705 --> 00:33:39,050
Marc Preston: I was about to say, did they kind of follow
866
,070 --> 00:33:39,793
Marc Preston: in your footsteps?
867
,885 --> 00:33:41,389
Marc Preston: I guess it was just in a different,
868
,810 --> 00:33:43,856
Marc Preston: different, took a different shape, you know.
869
,205 --> 00:33:45,652
Marc Preston: But the question is around the house when
870
,672 --> 00:33:47,098
Marc Preston: they were growing up, were you?
871
,063 --> 00:33:50,050
Marc Preston: I always wonder about chefs when they come
872
,070 --> 00:33:50,210
Marc Preston: home.
873
,250 --> 00:33:51,715
Marc Preston: Anthony Bourdain, just take it back to him.
874
,527 --> 00:33:53,631
Marc Preston: He said well, I don't go home and cook
875
,651 --> 00:33:54,494
Marc Preston: anything fancy.
876
,585 --> 00:33:56,295
Marc Preston: He likes the kind of the utilitarian, just
877
,315 --> 00:33:57,763
Marc Preston: kind of like a nice bowl of spaghetti or
878
,824 --> 00:33:58,688
Marc Preston: something like that at home.
879
,205 --> 00:34:00,410
Marc Preston: What were you cooking for the kids when
880
,430 --> 00:34:01,053
Marc Preston: they were growing up?
881
,145 --> 00:34:03,471
Robert Irvine: It was funny because I was never at home
882
,273 --> 00:34:05,476
Robert Irvine: when my kids were growing up.
883
,265 --> 00:34:06,847
Robert Irvine: I was working.
884
,947 --> 00:34:10,266
Robert Irvine: I worked, you know, 18 hours a day and on
885
,286 --> 00:34:13,259
Robert Irvine: my days off I would go to the White House,
886
,319 --> 00:34:14,826
Robert Irvine: I would do charity events, I would go to
887
,866 --> 00:34:17,073
Robert Irvine: food banks, I would do all these sort of
888
,133 --> 00:34:17,373
Robert Irvine: things.
889
,826 --> 00:34:22,173
Robert Irvine: So my kids up until the age of probably 12,
890
,513 --> 00:34:24,437
Robert Irvine: you know, it's almost like a single parent
891
,477 --> 00:34:25,926
Robert Irvine: family, even though I was.
892
,946 --> 00:34:28,693
Robert Irvine: Yes, I was home every night, but at 11 or
893
,753 --> 00:34:30,647
Robert Irvine: 12, one o'clock in the morning and I'd be
894
,687 --> 00:34:32,012
Robert Irvine: leaving at six in the morning.
895
,185 --> 00:34:36,311
Robert Irvine: So I think now and then we get.
896
,892 --> 00:34:39,256
Robert Irvine: When my daughters or my oldest, I should
897
,276 --> 00:34:43,669
Robert Irvine: say, annalise, was 21, she said dad, can I
898
,709 --> 00:34:44,893
Robert Irvine: go for a drink with you now?
899
,725 --> 00:34:47,992
Robert Irvine: And I said, yeah, it was Miami, food and
900
,012 --> 00:34:48,233
Robert Irvine: wine.
901
,145 --> 00:34:51,230
Robert Irvine: And now my little ones said to me oh, dad,
902
,270 --> 00:34:52,894
Robert Irvine: can I go to Miami food and wine now?
903
,736 --> 00:34:54,237
Robert Irvine: And now they're old.
904
,277 --> 00:34:57,431
Robert Irvine: Now I spend more time with my kids now than
905
,491 --> 00:34:59,375
Robert Irvine: I ever have and it's the most important
906
,416 --> 00:34:59,636
Robert Irvine: thing.
907
,565 --> 00:35:03,550
Robert Irvine: I don't think when you have a family and
908
,570 --> 00:35:04,572
Robert Irvine: you've got to work, you don't.
909
,914 --> 00:35:10,671
Robert Irvine: I certainly felt what's the word guilty, I
910
,711 --> 00:35:12,860
Robert Irvine: suppose, because I wasn't spending that
911
,880 --> 00:35:16,991
Robert Irvine: much time, but I was playing money in a
912
,071 --> 00:35:18,754
Robert Irvine: house and the things that we do.
913
,545 --> 00:35:22,107
Robert Irvine: But now I.
914
,509 --> 00:35:24,939
Robert Irvine: It's so interesting because both my girls
915
,979 --> 00:35:27,026
Robert Irvine: love to cook, they love to hang out with me,
916
,126 --> 00:35:28,669
Robert Irvine: they've been on stage with me, they've been
917
,730 --> 00:35:32,016
Robert Irvine: on trips on the road, on buses, and it's
918
,425 --> 00:35:36,653
Robert Irvine: just so good when they're old enough to
919
,693 --> 00:35:38,497
Robert Irvine: have an opinion and they voice their
920
,517 --> 00:35:40,708
Robert Irvine: opinions very quickly, like me pretty much,
921
,768 --> 00:35:43,433
Robert Irvine: but, and they don't always gel with my
922
,453 --> 00:35:44,796
Robert Irvine: opinions and I like that.
923
,417 --> 00:35:45,637
Marc Preston: You know?
924
,465 --> 00:35:46,786
Marc Preston: Well, it's always.
925
,806 --> 00:35:47,809
Marc Preston: It's always interesting when you get
926
,849 --> 00:35:49,434
Marc Preston: challenged by your kids and they end up
927
,454 --> 00:35:49,955
Marc Preston: being right.
928
,285 --> 00:35:51,168
Marc Preston: You know, that's always kind of a
929
,228 --> 00:35:52,191
Marc Preston: revelation, isn't it?
930
,211 --> 00:35:55,429
Marc Preston: Yeah, but you know, one of the things I was
931
,469 --> 00:35:57,034
Marc Preston: curious about when it came to, when you go
932
,094 --> 00:35:59,048
Marc Preston: into a restaurant and one of the things I
933
,128 --> 00:36:01,095
Marc Preston: love about the show is the sociology of it,
934
,385 --> 00:36:03,049
Marc Preston: like you mentioned, who's running the
935
,109 --> 00:36:06,256
Marc Preston: restaurant, who's in charge is the way you
936
,296 --> 00:36:06,456
Marc Preston: put it.
937
,585 --> 00:36:08,728
Marc Preston: When you go in somewhere and you've asked
938
,749 --> 00:36:10,574
Marc Preston: the questions and you watch it run and then
939
,165 --> 00:36:13,211
Marc Preston: you help them make changes that you are
940
,351 --> 00:36:14,675
Marc Preston: pretty confident are going to help them,
941
,645 --> 00:36:17,350
Marc Preston: and then you do you ever go revisit it and
942
,370 --> 00:36:17,571
Marc Preston: go?
943
,233 --> 00:36:18,734
Marc Preston: How are they doing?
944
,775 --> 00:36:18,955
Marc Preston: Now?
945
,325 --> 00:36:22,232
Marc Preston: You know a case in point we go down to
946
,272 --> 00:36:24,778
Marc Preston: South Padre Island every year and you did
947
,798 --> 00:36:27,732
Marc Preston: something down there and I remember going
948
,753 --> 00:36:29,040
Marc Preston: to the restaurant down in New Orleans.
949
,060 --> 00:36:30,627
Marc Preston: I was evacuated for a hurricane a couple of
950
,667 --> 00:36:32,071
Marc Preston: years ago and I decided to go down there
951
,693 --> 00:36:35,269
Marc Preston: and it didn't look at all like what you had
952
,289 --> 00:36:37,014
Marc Preston: done and they had kind of adjusted it.
953
,185 --> 00:36:37,366
Marc Preston: Does that?
954
,406 --> 00:36:39,051
Marc Preston: Does that frustrate you ever, whenever you
955
,091 --> 00:36:40,965
Marc Preston: see somebody not really sticking with a
956
,005 --> 00:36:41,768
Marc Preston: program, as it were?
957
,425 --> 00:36:44,006
Robert Irvine: In the last.
958
,147 --> 00:36:47,373
Robert Irvine: So the early days of the show I think it
959
,433 --> 00:36:49,297
Robert Irvine: was so different because people wouldn't
960
,377 --> 00:36:52,008
Robert Irvine: change and the last three years of doing
961
,028 --> 00:36:55,274
Robert Irvine: the show, where 96% successful, of the
962
,354 --> 00:36:59,488
Robert Irvine: restaurant's return during COVID and after
963
,509 --> 00:37:00,874
Robert Irvine: COVID, I think, is.
964
,095 --> 00:37:03,385
Robert Irvine: I think what I say is look, I'm going to
965
,425 --> 00:37:05,850
Robert Irvine: put a menu in that I believe will help you,
966
,452 --> 00:37:08,476
Robert Irvine: based on the talent you have in the kitchen,
967
,265 --> 00:37:10,508
Robert Irvine: based on the equipment you have in the
968
,569 --> 00:37:13,866
Robert Irvine: kitchen and the terms of the tables, and
969
,886 --> 00:37:16,814
Robert Irvine: that's how I strictly look at food.
970
,565 --> 00:37:19,410
Robert Irvine: But it doesn't mean that you have to keep
971
,430 --> 00:37:20,132
Robert Irvine: with that menu.
972
,105 --> 00:37:23,771
Robert Irvine: You can do whatever you wish to do.
973
,465 --> 00:37:26,710
Robert Irvine: But what I always tell them is hey, the
974
,750 --> 00:37:28,093
Robert Irvine: minute you go back to what you're doing,
975
,113 --> 00:37:28,734
Robert Irvine: you're going to fail.
976
,605 --> 00:37:33,535
Robert Irvine: You teach you labor cost and food cost and
977
,635 --> 00:37:36,665
Robert Irvine: management of seating in sections of the
978
,785 --> 00:37:38,451
Robert Irvine: restaurant and leadership and all those
979
,471 --> 00:37:41,250
Robert Irvine: things, but the minute you go back to your
980
,351 --> 00:37:43,606
Robert Irvine: old ways, that's when you fail, and we've
981
,626 --> 00:37:44,730
Robert Irvine: had a lot of people do that.
982
,770 --> 00:37:47,308
Robert Irvine: By the way, all my customers and I always
983
,348 --> 00:37:49,493
Robert Irvine: say my customers need educating.
984
,306 --> 00:37:56,473
Robert Irvine: If you Marcet to the same people for the
985
,513 --> 00:37:59,519
Robert Irvine: rest of your life, sorry, people die.
986
,185 --> 00:38:03,251
Robert Irvine: If you don't expand your Marcet and bring
987
,311 --> 00:38:07,138
Robert Irvine: in younger generation, you're going to die
988
,158 --> 00:38:09,130
Robert Irvine: in a bite, and I say this all the time and
989
,190 --> 00:38:12,063
Robert Irvine: food we're looking at, healthier we're
990
,083 --> 00:38:13,948
Robert Irvine: looking at, farm to table we're looking at.
991
,832 --> 00:38:17,716
Robert Irvine: I just finished one in Michigan yesterday
992
,745 --> 00:38:20,332
Robert Irvine: and in the middle of Michigan, in a
993
,452 --> 00:38:22,882
Robert Irvine: beautiful place where fresh food and fresh
994
,922 --> 00:38:25,852
Robert Irvine: food is easy to get, there wasn't one fresh
995
,012 --> 00:38:26,975
Robert Irvine: item on the menu.
996
,985 --> 00:38:28,150
Robert Irvine: It was all canned and frozen.
997
,145 --> 00:38:30,029
Robert Irvine: And I don't understand that.
998
,247 --> 00:38:33,874
Robert Irvine: Hold on, this is what our people want.
999
,486 --> 00:38:36,952
Robert Irvine: Well, let me just assess that.
Speaker:1000
,705 --> 00:38:41,151
Robert Irvine: Your first year, or last year before COVID,
Speaker:1001
,212 --> 00:38:45,419
Robert Irvine: was $360,000 in revenue in a small town and
Speaker:1002
,485 --> 00:38:47,816
Robert Irvine: now you're at $150,000.
Speaker:1003
,825 --> 00:38:51,454
Robert Irvine: And you're putting $8,000 a month into your
Speaker:1004
,514 --> 00:38:51,955
Robert Irvine: business.
Speaker:1005
,945 --> 00:38:55,373
Robert Irvine: By the way, you're $220,000 in debt.
Speaker:1006
,185 --> 00:38:58,752
Robert Irvine: So tell me why you still do the same things.
Speaker:1007
,785 --> 00:39:03,674
Robert Irvine: It's really about showing them, taking them
Speaker:1008
,794 --> 00:39:07,244
Robert Irvine: out of their shell and seeing what's
Speaker:1009
,264 --> 00:39:08,811
Robert Irvine: happening in the big, wide world.
Speaker:1010
,105 --> 00:39:11,352
Robert Irvine: Why do people go to restaurants to spend
Speaker:1011
,392 --> 00:39:12,435
Robert Irvine: their hard earned money?
Speaker:1012
,165 --> 00:39:14,909
Robert Irvine: Well, because they like the food, they like
Speaker:1013
,929 --> 00:39:19,257
Robert Irvine: the service, they get a great meal for a
Speaker:1014
,317 --> 00:39:24,168
Robert Irvine: quality price and they go there three or
Speaker:1015
,188 --> 00:39:24,770
Robert Irvine: four times a week.
Speaker:1016
,807 --> 00:39:28,127
Marc Preston: Yeah, it's so funny you were talking about
Speaker:1017
,167 --> 00:39:28,809
Marc Preston: more ethnic food.
Speaker:1018
,829 --> 00:39:29,412
Marc Preston: How great would that be.
Speaker:1019
,945 --> 00:39:31,529
Marc Preston: But that's one of the things that I do miss
Speaker:1020
,549 --> 00:39:33,856
Marc Preston: about living in a big metropolitan area is
Speaker:1021
,448 --> 00:39:36,711
Marc Preston: that diversity, where you can have a little
Speaker:1022
,731 --> 00:39:37,213
Marc Preston: something different.
Speaker:1023
,985 --> 00:39:40,289
Marc Preston: And I think the thing is, and I want your
Speaker:1024
,350 --> 00:39:41,975
Marc Preston: thoughts on this do you think that when you
Speaker:1025
,166 --> 00:39:43,550
Marc Preston: look at some of the ethnic foods in some
Speaker:1026
,610 --> 00:39:47,001
Marc Preston: smaller places that typically seems to be a
Speaker:1027
,205 --> 00:39:50,988
Marc Preston: little pricey restaurant you may go at
Speaker:1028
,028 --> 00:39:52,150
Marc Preston: least in where we are?
Speaker:1029
,592 --> 00:39:54,677
Marc Preston: You have an oh, there is an Ethiopian
Speaker:1030
,737 --> 00:39:56,109
Marc Preston: restaurant or whatever but it's going to
Speaker:1031
,150 --> 00:39:58,178
Marc Preston: end up being out of reach for people who
Speaker:1032
,218 --> 00:40:00,748
Marc Preston: just want to, financially out of reach for
Speaker:1033
,530 --> 00:40:02,112
Marc Preston: family of four.
Speaker:1034
,172 --> 00:40:04,028
Marc Preston: Let's say, what do you think needs to
Speaker:1035
,089 --> 00:40:04,330
Marc Preston: happen?
Speaker:1036
,387 --> 00:40:06,710
Marc Preston: Kind of like, like you said, food's that
Speaker:1037
,730 --> 00:40:08,294
Marc Preston: kind of great common denominator.
Speaker:1038
,505 --> 00:40:11,052
Marc Preston: What do you think that people aren't doing
Speaker:1039
,113 --> 00:40:13,544
Marc Preston: now when it comes to food and trying food
Speaker:1040
,785 --> 00:40:15,571
Marc Preston: and experiencing things that they probably
Speaker:1041
,671 --> 00:40:17,376
Marc Preston: should do but they're not doing?
Speaker:1042
,646 --> 00:40:19,064
Marc Preston: I mean beyond just health concerns.
Speaker:1043
Comfort Food and Culinary Experiences
,325 --> 00:40:22,691
Robert Irvine: And again I think it's yeah, sometimes the
Speaker:1044
,533 --> 00:40:25,056
Robert Irvine: education of folks.
Speaker:1045
,136 --> 00:40:29,550
Robert Irvine: Right, when I first came to the States, I'm
Speaker:1046
,631 --> 00:40:32,137
Robert Irvine: used to, you know, back bacon in England
Speaker:1047
,465 --> 00:40:34,770
Robert Irvine: and here we have streaky bacon which is
Speaker:1048
,790 --> 00:40:36,714
Robert Irvine: just you know the skinny bit of it.
Speaker:1049
,385 --> 00:40:40,870
Robert Irvine: Education of people and that's you know.
Speaker:1050
,890 --> 00:40:43,776
Robert Irvine: There's a world outside of your general or
Speaker:1051
,177 --> 00:40:45,019
Robert Irvine: what you grew up with.
Speaker:1052
,105 --> 00:40:47,590
Robert Irvine: You know I say this in a military right
Speaker:1053
,552 --> 00:40:51,277
Robert Irvine: when we bring kids from all over the
Speaker:1054
,317 --> 00:40:53,870
Robert Irvine: country and they're so used to one thing my
Speaker:1055
,930 --> 00:40:55,655
Robert Irvine: wife is Korean, canadian Korean.
Speaker:1056
,185 --> 00:40:59,554
Robert Irvine: She grew up on rice and sushi and Calbee
Speaker:1057
,594 --> 00:41:00,457
Robert Irvine: and all these other things.
Speaker:1058
,565 --> 00:41:02,470
Robert Irvine: I grew up on eggs and fish and chips and
Speaker:1059
,731 --> 00:41:03,533
Robert Irvine: steak and kidney pies.
Speaker:1060
,665 --> 00:41:05,868
Robert Irvine: It's an education of.
Speaker:1061
,008 --> 00:41:07,593
Robert Irvine: I got her to try other food.
Speaker:1062
,405 --> 00:41:10,731
Robert Irvine: I mean, she's a world traveler, by the way,
Speaker:1063
,925 --> 00:41:12,349
Robert Irvine: she's a professional, used to be a
Speaker:1064
,369 --> 00:41:14,906
Robert Irvine: professional wrestler now, really it's a
Speaker:1065
,926 --> 00:41:16,853
Robert Irvine: great education, but she would never.
Speaker:1066
,905 --> 00:41:18,291
Marc Preston: You say she was a professional wrestler.
Speaker:1067
,331 --> 00:41:19,842
Marc Preston: You say yeah, she used to be a professional
Speaker:1068
,863 --> 00:41:20,025
Marc Preston: wrestler.
Speaker:1069
,287 --> 00:41:21,775
Marc Preston: I guess you and Anthony Borenade have even
Speaker:1070
,816 --> 00:41:22,319
Marc Preston: more in common.
Speaker:1071
,359 --> 00:41:23,345
Marc Preston: His wife was, you know.
Speaker:1072
,008 --> 00:41:25,112
Robert Irvine: She was a Hall of Fame wrestler.
Speaker:1073
,405 --> 00:41:28,187
Robert Irvine: And she was a Hall of Fame wrestler and she
Speaker:1074
,247 --> 00:41:30,474
Robert Irvine: got me to try things that I would never try.
Speaker:1075
,225 --> 00:41:33,035
Robert Irvine: And I got her to eat dessert because she
Speaker:1076
,056 --> 00:41:33,418
Robert Irvine: would never.
Speaker:1077
,438 --> 00:41:35,087
Robert Irvine: She's a fitness fanatic who would never eat
Speaker:1078
,107 --> 00:41:35,448
Robert Irvine: dessert.
Speaker:1079
,105 --> 00:41:38,092
Robert Irvine: And then now we go everywhere.
Speaker:1080
,292 --> 00:41:40,328
Robert Irvine: We love Vietnamese food, I love Indian food,
Speaker:1081
,552 --> 00:41:42,234
Robert Irvine: I love Moroccan.
Speaker:1082
,525 --> 00:41:45,531
Robert Irvine: I love all those things because there is a
Speaker:1083
,611 --> 00:41:48,016
Robert Irvine: very similar flavor.
Speaker:1084
,037 --> 00:41:51,169
Robert Irvine: Right, we are not going to create any
Speaker:1085
,309 --> 00:41:54,696
Robert Irvine: dishes that are new ever in this world.
Speaker:1086
,877 --> 00:41:55,057
Robert Irvine: Why?
Speaker:1087
,945 --> 00:41:58,146
Robert Irvine: Because for hundreds and hundreds and
Speaker:1088
,253 --> 00:42:00,690
Robert Irvine: hundreds of years, spices have been used in
Speaker:1089
,797 --> 00:42:02,745
Robert Irvine: different cultures in different ways, and
Speaker:1090
,765 --> 00:42:07,997
Robert Irvine: we just get this kind of regurgitation, if
Speaker:1091
,017 --> 00:42:09,607
Robert Irvine: you will it's a terrible word to use in
Speaker:1092
,667 --> 00:42:14,075
Robert Irvine: food, but of the same thing, but slightly
Speaker:1093
,416 --> 00:42:15,518
Robert Irvine: twisted, right?
Speaker:1094
,145 --> 00:42:20,637
Robert Irvine: So for me, I want to try those holes in the
Speaker:1095
,677 --> 00:42:20,777
Robert Irvine: wall.
Speaker:1096
,905 --> 00:42:22,471
Robert Irvine: And I love New Orleans, by the way I do.
Speaker:1097
,225 --> 00:42:24,489
Robert Irvine: I've got some great friends there great
Speaker:1098
,549 --> 00:42:25,311
Robert Irvine: hole in the walls.
Speaker:1099
,712 --> 00:42:26,815
Marc Preston: Oh, the hole in the wall, that's what makes
Speaker:1100
,835 --> 00:42:27,196
Marc Preston: the city.
Speaker:1101
,666 --> 00:42:28,147
Marc Preston: It's not the place.
Speaker:1102
,167 --> 00:42:30,112
Marc Preston: You go on like you know the real nice, fine
Speaker:1103
,152 --> 00:42:31,615
Marc Preston: dining, which are wonderful, don't get me
Speaker:1104
,656 --> 00:42:33,428
Marc Preston: wrong but those holes in the walls, that's
Speaker:1105
,469 --> 00:42:34,512
Marc Preston: where you find some magic.
Speaker:1106
,572 --> 00:42:37,849
Robert Irvine: I think I totally agree and I don't want to
Speaker:1107
,889 --> 00:42:40,079
Robert Irvine: go and be in a chef and they say, oh,
Speaker:1108
,100 --> 00:42:40,441
Robert Irvine: you're going to.
Speaker:1109
,843 --> 00:42:42,189
Robert Irvine: We got this great restaurant, great
Speaker:1110
,229 --> 00:42:43,173
Robert Irvine: restaurant, great restaurant.
Speaker:1111
,345 --> 00:42:45,670
Robert Irvine: When I got married, I went to Athens and
Speaker:1112
,730 --> 00:42:50,827
Robert Irvine: Mykonos and the Greek islands and my COO
Speaker:1113
,028 --> 00:42:55,337
Robert Irvine: his wife is a, his mother, sorry has a
Speaker:1114
,377 --> 00:42:56,038
Robert Irvine: travel company.
Speaker:1115
,225 --> 00:42:57,670
Robert Irvine: She booked me to all these three star
Speaker:1116
,710 --> 00:43:00,429
Robert Irvine: mission places and my wife, after the first
Speaker:1117
,469 --> 00:43:03,247
Robert Irvine: day, said absolutely not, we're going to do
Speaker:1118
,287 --> 00:43:05,072
Robert Irvine: local, you know, whatever, whatever.
Speaker:1119
,085 --> 00:43:08,287
Robert Irvine: And that's what we did and I got to tell
Speaker:1120
,307 --> 00:43:13,280
Robert Irvine: you I made some amazing friends which I
Speaker:1121
,320 --> 00:43:16,728
Robert Irvine: still talk to today, 13 years later, and
Speaker:1122
,129 --> 00:43:18,113
Robert Irvine: had some of the best food.
Speaker:1123
,225 --> 00:43:21,615
Robert Irvine: My wife bit into an apple in Santorini and
Speaker:1124
,715 --> 00:43:24,531
Robert Irvine: said, oh my God, this is the most amazing
Speaker:1125
,752 --> 00:43:25,053
Robert Irvine: apple.
Speaker:1126
,775 --> 00:43:26,617
Marc Preston: That's on my bucket list.
Speaker:1127
,705 --> 00:43:28,933
Marc Preston: Santorini is a place I must go.
Speaker:1128
,245 --> 00:43:30,890
Marc Preston: Yeah, that's now.
Speaker:1129
,909 --> 00:43:32,815
Marc Preston: You're wetting my appetite for travel here.
Speaker:1130
,866 --> 00:43:35,392
Marc Preston: Again, I appreciate you taking time out
Speaker:1131
,412 --> 00:43:37,712
Marc Preston: with me and as we wrap up, I have a seven
Speaker:1132
,752 --> 00:43:38,174
Marc Preston: questions.
Speaker:1133
,605 --> 00:43:40,593
Marc Preston: It's kind of a little bit more of a get to
Speaker:1134
,633 --> 00:43:43,026
Marc Preston: know you kind of a fun thing I do, but one
Speaker:1135
,046 --> 00:43:44,210
Marc Preston: of the things I always ask folks,
Speaker:1136
,125 --> 00:43:45,787
Marc Preston: especially with you.
Speaker:1137
,908 --> 00:43:48,086
Marc Preston: I definitely want to know this answer what
Speaker:1138
,126 --> 00:43:50,626
Marc Preston: is your favorite comfort food Could be your
Speaker:1139
,686 --> 00:43:53,727
Marc Preston: cheat food, a thing that just if you've
Speaker:1140
,867 --> 00:43:56,188
Marc Preston: actually had a day you just want to sit
Speaker:1141
,208 --> 00:43:57,171
Marc Preston: down and munch on this thing.
Speaker:1142
,305 --> 00:43:59,510
Robert Irvine: So there's two different things to me.
Speaker:1143
,105 --> 00:44:01,610
Robert Irvine: Comfort food and cheat food are two
Speaker:1144
,670 --> 00:44:02,914
Robert Irvine: different things, oh, okay.
Speaker:1145
,405 --> 00:44:05,392
Robert Irvine: So comfort food to me is roast chicken,
Speaker:1146
,452 --> 00:44:08,751
Robert Irvine: mashed potatoes and roasted onions and
Speaker:1147
,015 --> 00:44:10,456
Robert Irvine: broccoli.
Speaker:1148
,645 --> 00:44:15,752
Robert Irvine: That's my comfort, that's my go to, no
Speaker:1149
,772 --> 00:44:16,735
Robert Irvine: matter where I am.
Speaker:1150
,565 --> 00:44:20,813
Robert Irvine: Last meal on death row, that's my meal.
Speaker:1151
,985 --> 00:44:23,652
Marc Preston: Roast chicken and mashed okay.
Speaker:1152
,125 --> 00:44:26,811
Robert Irvine: Why mashed potatoes?
Speaker:1153
,831 --> 00:44:29,409
Robert Irvine: That grew up in England, obviously a poor
Speaker:1154
,670 --> 00:44:34,169
Robert Irvine: country, quote unquote for my world when I
Speaker:1155
,210 --> 00:44:36,271
Robert Irvine: grew up, because my parents didn't have any
Speaker:1156
,331 --> 00:44:40,093
Robert Irvine: money, so roast chicken and mashed potatoes
Speaker:1157
,133 --> 00:44:40,835
Robert Irvine: was a big deal.
Speaker:1158
,268 --> 00:44:44,515
Robert Irvine: My dinners used to be two slices of white
Speaker:1159
,575 --> 00:44:45,729
Robert Irvine: bread, butter and sugar.
Speaker:1160
,568 --> 00:44:49,115
Marc Preston: So yeah, go figure that one.
Speaker:1161
,738 --> 00:44:51,144
Marc Preston: Oh no, no, no, no, I remember that.
Speaker:1162
,164 --> 00:44:52,658
Marc Preston: I mean I throw a little cinnamon sugar on
Speaker:1163
,678 --> 00:44:54,207
Marc Preston: cinnamon on it sometimes so you feel like
Speaker:1164
,228 --> 00:44:54,609
Marc Preston: you're a fan.
Speaker:1165
,629 --> 00:44:56,094
Robert Irvine: I'm not a fan of cinnamon, oh my goodness.
Speaker:1166
,765 --> 00:45:02,477
Robert Irvine: So then my cheat meal can be anything from,
Speaker:1167
,925 --> 00:45:05,674
Robert Irvine: you know, and I don't eat burgers very
Speaker:1168
,774 --> 00:45:07,812
Robert Irvine: often, but when I do, it's a cheat for me
Speaker:1169
,885 --> 00:45:09,833
Robert Irvine: because I work out and I'm very particular
Speaker:1170
,885 --> 00:45:11,171
Robert Irvine: about junk food.
Speaker:1171
,085 --> 00:45:14,952
Robert Irvine: Or it could be a, you know, a Jimmy John
Speaker:1172
,992 --> 00:45:17,893
Robert Irvine: sandwich, which tuna sandwich on that bread,
Speaker:1173
,365 --> 00:45:19,611
Robert Irvine: and that's a cheat meal for me.
Speaker:1174
,146 --> 00:45:22,754
Robert Irvine: And I did a whole show called Robert's she
Speaker:1175
,774 --> 00:45:22,955
Robert Irvine: Day.
Speaker:1176
,125 --> 00:45:24,728
Marc Preston: Oh, that's right.
Speaker:1177
,768 --> 00:45:25,250
Marc Preston: That's right.
Speaker:1178
,345 --> 00:45:27,193
Marc Preston: You know I still you have to catch up.
Speaker:1179
,747 --> 00:45:30,390
Marc Preston: I want to see that it's some crazy food,
Speaker:1180
,093 --> 00:45:31,373
Marc Preston: you know.
Speaker:1181
,165 --> 00:45:34,012
Robert Irvine: So, depending on what the day is and where
Speaker:1182
,072 --> 00:45:36,590
Robert Irvine: I am, it could be.
Speaker:1183
,770 --> 00:45:42,305
Robert Irvine: I've eaten every kind of ethnic food that I
Speaker:1184
,346 --> 00:45:45,374
Robert Irvine: would never normally on a cheat day.
Speaker:1185
,425 --> 00:45:47,951
Robert Irvine: And there's a great place and I forgot the
Speaker:1186
,991 --> 00:45:49,369
Robert Irvine: name of it and I'd have to get it to you in
Speaker:1187
,429 --> 00:45:54,615
Robert Irvine: New Orleans, which is a pop-up went there.
Speaker:1188
,125 --> 00:45:57,092
Robert Irvine: I just had the most amazing meal.
Speaker:1189
,825 --> 00:45:59,211
Robert Irvine: I will get you the name of it?
Speaker:1190
,505 --> 00:46:00,068
Marc Preston: Oh, definitely.
Speaker:1191
,585 --> 00:46:01,710
Marc Preston: Now I'm curious.
Speaker:1192
,485 --> 00:46:04,292
Marc Preston: My daughter goes to school at Loyola, which
Speaker:1193
,312 --> 00:46:06,631
Marc Preston: is in the Garden District uptown area of
Speaker:1194
,712 --> 00:46:09,151
Marc Preston: New Orleans, and she takes a streetcar and
Speaker:1195
,211 --> 00:46:10,274
Marc Preston: she's just going up and down, she goes a
Speaker:1196
,334 --> 00:46:10,635
Marc Preston: subway.
Speaker:1197
,685 --> 00:46:12,632
Marc Preston: I'm like maybe you gotta, you gotta, you're
Speaker:1198
,652 --> 00:46:14,268
Marc Preston: right there, but for me it's funny.
Speaker:1199
,308 --> 00:46:16,751
Marc Preston: So the cheat day For me, being from Dallas
Speaker:1200
,832 --> 00:46:18,729
Marc Preston: originally chicken, fried steak, mashed
Speaker:1201
,750 --> 00:46:20,930
Marc Preston: potatoes, gravy, those flat green beans
Speaker:1202
,990 --> 00:46:21,753
Marc Preston: cooked in a ham hock.
Speaker:1203
,845 --> 00:46:23,009
Marc Preston: I mean my doctor.
Speaker:1204
,049 --> 00:46:24,855
Marc Preston: I just had a recent visit.
Speaker:1205
,925 --> 00:46:26,030
Marc Preston: He said, you know, you cluster all this
Speaker:1206
,050 --> 00:46:26,411
Marc Preston: little bit up.
Speaker:1207
,505 --> 00:46:27,429
Marc Preston: I need to introduce you to the
Speaker:1208
,449 --> 00:46:28,946
Marc Preston: Mediterranean diet, you know.
Speaker:1209
,006 --> 00:46:31,706
Marc Preston: So that's kind of where I'm at now, you can
Speaker:1210
,726 --> 00:46:32,630
Marc Preston: tell him it doesn't work.
Speaker:1211
,045 --> 00:46:34,310
Robert Irvine: And I'll tell you why it doesn't work.
Speaker:1212
,925 --> 00:46:36,272
Robert Irvine: I just really need to go into the sun.
Speaker:1213
,286 --> 00:46:41,356
Robert Irvine: It's like going to China or to Korea or to.
Speaker:1214
,905 --> 00:46:43,931
Robert Irvine: We are different human beings and the
Speaker:1215
,991 --> 00:46:46,549
Robert Irvine: pyramid of food is completely different.
Speaker:1216
,847 --> 00:46:50,755
Robert Irvine: So it's just because he says this is what
Speaker:1217
,775 --> 00:46:52,268
Robert Irvine: you should do it's like intermittent
Speaker:1218
,328 --> 00:46:53,553
Robert Irvine: fasting and all these other things.
Speaker:1219
,685 --> 00:46:54,508
Robert Irvine: It worked for some.
Speaker:1220
,588 --> 00:46:56,848
Robert Irvine: It doesn't work for others because we're so
Speaker:1221
,948 --> 00:46:57,570
Robert Irvine: individual.
Speaker:1222
,625 --> 00:46:59,709
Robert Irvine: I'm not a starchy guy.
Speaker:1223
,729 --> 00:47:01,650
Robert Irvine: I don't like rice, I like baked potatoes,
Speaker:1224
,845 --> 00:47:04,753
Robert Irvine: but I'm not a French fry and all that kind
Speaker:1225
,793 --> 00:47:05,796
Robert Irvine: of pasta kind of guy.
Speaker:1226
,885 --> 00:47:08,634
Robert Irvine: I don't eat that and it keeps my weight.
Speaker:1227
,745 --> 00:47:11,072
Robert Irvine: I've been the same weight since I mean, I'm
Speaker:1228
,112 --> 00:47:12,255
Robert Irvine: 212 pounds.
Speaker:1229
,725 --> 00:47:14,449
Robert Irvine: I've been the same weight since I was 16
Speaker:1230
,489 --> 00:47:14,930
Robert Irvine: years old.
Speaker:1231
,532 --> 00:47:16,975
Robert Irvine: Really, yeah, I'm envious.
Speaker:1232
,266 --> 00:47:21,815
Robert Irvine: So you know, again, it's the fitness that
Speaker:1233
,875 --> 00:47:24,030
Robert Irvine: you do, Whether you walk or you have to do
Speaker:1234
,090 --> 00:47:25,767
Robert Irvine: is walk up and down the stairs 20 minutes
Speaker:1235
,847 --> 00:47:27,271
Robert Irvine: and raise your heart rate.
Speaker:1236
,893 --> 00:47:28,455
Marc Preston: You know it's funny.
Speaker:1237
,865 --> 00:47:30,231
Marc Preston: I had a wonderful physician back home in
Speaker:1238
,251 --> 00:47:31,708
Marc Preston: Dallas and he said you know, Marc, not
Speaker:1239
,748 --> 00:47:33,227
Marc Preston: everybody's got a gym membership, but
Speaker:1240
,267 --> 00:47:35,268
Marc Preston: everybody's got a front door 15, 20 minutes
Speaker:1241
,349 --> 00:47:36,994
Marc Preston: outside walk every single day.
Speaker:1242
,045 --> 00:47:38,512
Marc Preston: It'll change so much.
Speaker:1243
,625 --> 00:47:39,889
Marc Preston: It's something small like that.
Speaker:1244
,545 --> 00:47:43,150
Marc Preston: But now the next question I got for you in
Speaker:1245
,170 --> 00:47:45,949
Marc Preston: my seven here is three people you're going
Speaker:1246
,970 --> 00:47:47,054
Marc Preston: to sit down talk story.
Speaker:1247
,085 --> 00:47:48,149
Marc Preston: You're going to have coffee with them,
Speaker:1248
,165 --> 00:47:49,687
Marc Preston: living or not.
Speaker:1249
,309 --> 00:47:52,427
Marc Preston: Who would you love to sit down and share a
Speaker:1250
,488 --> 00:47:53,992
Marc Preston: conversation with for a few hours?
Speaker:1251
,073 --> 00:47:54,574
Marc Preston: Three people.
Speaker:1252
,105 --> 00:47:55,646
Robert Irvine: Three people?
Speaker:1253
,747 --> 00:47:59,897
Robert Irvine: Wow, good question.
Speaker:1254
,567 --> 00:48:01,811
Robert Irvine: I've never really thought of that.
Speaker:1255
,313 --> 00:48:09,173
Robert Irvine: I think the old prime minister what's his
Speaker:1256
,214 --> 00:48:09,394
Robert Irvine: name?
Speaker:1257
,205 --> 00:48:14,291
Robert Irvine: And I just answered his question or the one
Speaker:1258
,352 --> 00:48:19,570
Robert Irvine: person would be the South African president
Speaker:1259
,992 --> 00:48:23,410
Robert Irvine: that passed away oh, nelson Mandela.
Speaker:1260
,765 --> 00:48:27,629
Robert Irvine: Mandela yeah, because he intrigued me of
Speaker:1261
,810 --> 00:48:30,688
Robert Irvine: all the years in prison for something he
Speaker:1262
,748 --> 00:48:32,508
Robert Irvine: believed in and I think that would be an
Speaker:1263
,588 --> 00:48:33,971
Robert Irvine: amazing conversation.
Speaker:1264
,485 --> 00:48:37,930
Marc Preston: I mean, I remember the prison guards were
Speaker:1265
,951 --> 00:48:39,788
Marc Preston: calling Mr Mandela and this his
Speaker:1266
,848 --> 00:48:41,313
Marc Preston: relationship to humans.
Speaker:1267
,434 --> 00:48:43,291
Marc Preston: You know this, the way he connected to
Speaker:1268
,311 --> 00:48:45,867
Marc Preston: people, I think him.
Speaker:1269
,909 --> 00:48:49,312
Robert Irvine: I think Oprah would be a great conversation.
Speaker:1270
,988 --> 00:48:58,501
Robert Irvine: I can't think of anybody else I would like
Speaker:1271
,562 --> 00:49:02,134
Robert Irvine: to sit down, because I'd like to sit down
Speaker:1272
,154 --> 00:49:04,469
Robert Irvine: with every head of state around the people,
Speaker:1273
,730 --> 00:49:06,969
Robert Irvine: but, as I told you, and share food with one
Speaker:1274
,009 --> 00:49:07,271
Robert Irvine: another.
Speaker:1275
,311 --> 00:49:09,792
Robert Irvine: Yeah, but I don't think there's anybody,
Speaker:1276
,345 --> 00:49:12,492
Robert Irvine: because I get to sit with a lot of people
Speaker:1277
,532 --> 00:49:13,575
Robert Irvine: that I've admired.
Speaker:1278
,806 --> 00:49:15,747
Robert Irvine: I mean, I got to meet Clint Eastwood my dad
Speaker:1279
,807 --> 00:49:18,846
Robert Irvine: was the hugest fan of Clint Eastwood and I
Speaker:1280
,866 --> 00:49:19,630
Robert Irvine: got to do a dinner.
Speaker:1281
,705 --> 00:49:24,455
Robert Irvine: I cooked a dinner for Sineason and him and
Speaker:1282
,417 --> 00:49:28,151
Robert Irvine: Tim Allen and a lot of other folks who I
Speaker:1283
,231 --> 00:49:31,088
Robert Irvine: grew up watching, and I think that's
Speaker:1284
,249 --> 00:49:31,630
Robert Irvine: something.
Speaker:1285
,710 --> 00:49:34,892
Robert Irvine: Really I put his way.
Speaker:1286
,932 --> 00:49:39,094
Robert Irvine: Marc, I love people who use the platform
Speaker:1287
,394 --> 00:49:39,916
Robert Irvine: for good.
Speaker:1288
,288 --> 00:49:42,405
Robert Irvine: Ask who I want to sit down with.
Speaker:1289
,485 --> 00:49:45,189
Robert Irvine: I want to know more and when I go on these
Speaker:1290
,250 --> 00:49:47,035
Robert Irvine: bases military bases all around the world I
Speaker:1291
,075 --> 00:49:47,556
Robert Irvine: want to sit down.
Speaker:1292
,625 --> 00:49:49,292
Robert Irvine: I want to meet and talk to you and tell me
Speaker:1293
,685 --> 00:49:52,994
Robert Irvine: why you joined the military, what was
Speaker:1294
,034 --> 00:49:55,130
Robert Irvine: behind it, and tell me about your family.
Speaker:1295
,646 --> 00:49:57,432
Robert Irvine: I'm just very inquisitive about people in
Speaker:1296
,493 --> 00:49:57,814
Robert Irvine: general.
Speaker:1297
,446 --> 00:49:59,450
Marc Preston: Well, that's one of the reasons why I
Speaker:1298
,470 --> 00:50:00,334
Marc Preston: started this podcast.
Speaker:1299
,525 --> 00:50:02,412
Marc Preston: I mean, I had a syndicated show on ABC
Speaker:1300
,492 --> 00:50:04,409
Marc Preston: Radio years ago and I was like man, I just
Speaker:1301
,469 --> 00:50:06,027
Marc Preston: really enjoyed the part of it where I got a
Speaker:1302
,067 --> 00:50:07,292
Marc Preston: chance to talk to people.
Speaker:1303
,585 --> 00:50:08,349
Marc Preston: You know, that was it.
Speaker:1304
,125 --> 00:50:10,251
Marc Preston: Well, now another question.
Speaker:1305
,345 --> 00:50:11,731
Marc Preston: Who was when you were young, growing up,
Speaker:1306
,073 --> 00:50:13,467
Marc Preston: teenager, whatever who was your first
Speaker:1307
,508 --> 00:50:14,411
Marc Preston: celebrity crush?
Speaker:1308
,146 --> 00:50:15,933
Marc Preston: Arnold Schwarzenegger.
Speaker:1309
,599 --> 00:50:18,249
Marc Preston: Arnold Schwarzenegger, oh, you know, I
Speaker:1310
,269 --> 00:50:19,734
Marc Preston: remember shaking his hand once and not
Speaker:1311
,806 --> 00:50:20,110
Marc Preston: realizing.
Speaker:1312
,354 --> 00:50:21,045
Marc Preston: I never thought about it.
Speaker:1313
,085 --> 00:50:21,446
Marc Preston: I had to.
Speaker:1314
,928 --> 00:50:23,786
Robert Irvine: I guess I wear large gloves, but I never
Speaker:1315
,826 --> 00:50:25,212
Robert Irvine: felt how small my hands were until I shook
Speaker:1316
,252 --> 00:50:28,528
Robert Irvine: his hand, you know it's funny I got my
Speaker:1317
,608 --> 00:50:31,187
Robert Irvine: first set of weights at 11 years old and an
Speaker:1318
,428 --> 00:50:34,675
Robert Irvine: old muscle and fitness from a doctor's
Speaker:1319
,755 --> 00:50:35,036
Robert Irvine: office.
Speaker:1320
,369 --> 00:50:39,114
Robert Irvine: And it's so funny because I tell the story
Speaker:1321
,134 --> 00:50:41,250
Robert Irvine: at the time because I was making his power
Speaker:1322
,290 --> 00:50:41,591
Robert Irvine: bars.
Speaker:1323
,945 --> 00:50:45,653
Robert Irvine: He has his and I got to meet him and work
Speaker:1324
,674 --> 00:50:47,228
Robert Irvine: for his foundation and do some work with
Speaker:1325
,268 --> 00:50:50,150
Robert Irvine: his foundation and I used to see him every
Speaker:1326
,190 --> 00:50:56,714
Robert Irvine: year at events Again, a really great guy
Speaker:1327
,874 --> 00:50:59,608
Robert Irvine: doing great things for kids and you see him
Speaker:1328
,668 --> 00:51:02,188
Robert Irvine: in a gym in California and it'd be like
Speaker:1329
,208 --> 00:51:03,151
Robert Irvine: your senior old buddy.
Speaker:1330
,328 --> 00:51:06,612
Marc Preston: Well, you ended up being on the cover of
Speaker:1331
,632 --> 00:51:07,897
Marc Preston: Muscle and Fitness once, didn't you?
Speaker:1332
,158 --> 00:51:08,379
Marc Preston: Yes?
Speaker:1333
,479 --> 00:51:09,121
Robert Irvine: I did yeah.
Speaker:1334
,225 --> 00:51:10,610
Marc Preston: That was kind of a nice full circle there.
Speaker:1335
,506 --> 00:51:14,012
Marc Preston: Now, if you were, you and the wife and the
Speaker:1336
Passions, Philanthropy, and Future Plans
,052 --> 00:51:16,211
Marc Preston: daughter is going to be just a beautiful we
Speaker:1337
,251 --> 00:51:17,315
Marc Preston: love tropical stuff, right.
Speaker:1338
,365 --> 00:51:19,652
Marc Preston: So beautiful island a year, but no
Speaker:1339
,692 --> 00:51:21,116
Marc Preston: streaming, no internet, no nothing.
Speaker:1340
,165 --> 00:51:23,406
Marc Preston: But you can bring one album, you can bring
Speaker:1341
,506 --> 00:51:26,114
Marc Preston: one DVD of a movie, something you'd like to
Speaker:1342
,134 --> 00:51:26,676
Marc Preston: see over and over.
Speaker:1343
,608 --> 00:51:29,013
Marc Preston: What would that album and what would that
Speaker:1344
,053 --> 00:51:29,655
Marc Preston: DVD be?
Speaker:1345
,925 --> 00:51:32,851
Robert Irvine: I think the album would be Abba's Greatest
Speaker:1346
,911 --> 00:51:34,354
Robert Irvine: Hits or Selenion.
Speaker:1347
,877 --> 00:51:36,619
Robert Irvine: I'm an old guy.
Speaker:1348
,006 --> 00:51:42,963
Robert Irvine: I listen to Abba and Selenion and military
Speaker:1349
,023 --> 00:51:44,287
Robert Irvine: music, which is kind of fun.
Speaker:1350
,885 --> 00:51:49,951
Robert Irvine: So what would the movie be driving, miss?
Speaker:1351
,992 --> 00:51:50,295
Marc Preston: Daisy.
Speaker:1352
,161 --> 00:51:53,606
Marc Preston: That was the first movie I think that
Speaker:1353
,629 --> 00:51:56,114
Marc Preston: Morgan Freeman really came on to see in
Speaker:1354
,134 --> 00:51:58,389
Marc Preston: that movie I love him.
Speaker:1355
,671 --> 00:51:59,335
Robert Irvine: I love the movie.
Speaker:1356
,940 --> 00:52:02,705
Robert Irvine: So I spent a lot of time on the road so I
Speaker:1357
,785 --> 00:52:03,086
Robert Irvine: watched.
Speaker:1358
,226 --> 00:52:07,442
Robert Irvine: Every program on Netflix I watched and when
Speaker:1359
,463 --> 00:52:08,832
Robert Irvine: the new comes out, I watch it immediately.
Speaker:1360
,963 --> 00:52:12,571
Robert Irvine: And Apple is saying because I don't want to
Speaker:1361
,611 --> 00:52:13,800
Robert Irvine: work when I'm on the road, I don't get on a
Speaker:1362
,820 --> 00:52:14,022
Robert Irvine: computer.
Speaker:1363
,103 --> 00:52:18,227
Robert Irvine: On the plane, I literally put headphones on
Speaker:1364
,327 --> 00:52:19,913
Robert Irvine: and watch downloaded films.
Speaker:1365
,877 --> 00:52:22,082
Marc Preston: Well, as much as you go, you definitely
Speaker:1366
,102 --> 00:52:23,869
Marc Preston: need to give yourself that mental breathing
Speaker:1367
,949 --> 00:52:25,335
Marc Preston: space you know, without a doubt.
Speaker:1368
,325 --> 00:52:27,315
Marc Preston: Last couple of questions here.
Speaker:1369
,435 --> 00:52:29,099
Marc Preston: What if you could define, from the time you
Speaker:1370
,139 --> 00:52:32,567
Marc Preston: get up till time you put your head down on
Speaker:1371
,587 --> 00:52:33,957
Marc Preston: the pillow at night, what are the component
Speaker:1372
,977 --> 00:52:35,984
Marc Preston: parts of a perfect day for you?
Speaker:1373
,355 --> 00:52:37,648
Marc Preston: What would, if you had any could, do
Speaker:1374
,688 --> 00:52:38,194
Marc Preston: anything you want.
Speaker:1375
,656 --> 00:52:40,223
Marc Preston: This is, this is a solid day for you.
Speaker:1376
,456 --> 00:52:43,077
Robert Irvine: Yeah, I don't have any solid days, and I'll
Speaker:1377
,098 --> 00:52:45,265
Robert Irvine: tell you why because they're all so unique.
Speaker:1378
,143 --> 00:52:48,720
Robert Irvine: I could get a call from Japan, I could get
Speaker:1379
,201 --> 00:52:51,342
Robert Irvine: a call from the Pentagon, I can get a call
Speaker:1380
,986 --> 00:52:53,295
Robert Irvine: from my foundation.
Speaker:1381
,177 --> 00:52:57,126
Robert Irvine: My days are jam packed.
Speaker:1382
,198 --> 00:53:01,483
Robert Irvine: Not one day is the same as the other and I
Speaker:1383
,503 --> 00:53:02,449
Robert Irvine: think they're all perfect.
Speaker:1384
,570 --> 00:53:04,380
Robert Irvine: Because I don't have a job, I have a
Speaker:1385
,461 --> 00:53:07,054
Robert Irvine: passion that everything I do melds into
Speaker:1386
,074 --> 00:53:07,315
Robert Irvine: that passion.
Speaker:1387
,419 --> 00:53:10,668
Marc Preston: I love that, that you know what that's
Speaker:1388
,769 --> 00:53:11,335
Marc Preston: optimal right there.
Speaker:1389
,576 --> 00:53:12,982
Marc Preston: I really, I really like that idea.
Speaker:1390
,355 --> 00:53:14,520
Marc Preston: So every day can be different.
Speaker:1391
,475 --> 00:53:17,040
Marc Preston: And you know, like you said, in service
Speaker:1392
,060 --> 00:53:18,324
Marc Preston: sounds like you've passed that down to your
Speaker:1393
,344 --> 00:53:19,616
Marc Preston: daughters as well, you know.
Speaker:1394
,636 --> 00:53:21,000
Marc Preston: So that same kind of passion.
Speaker:1395
,936 --> 00:53:24,299
Marc Preston: Now, if you weren't doing what you're doing
Speaker:1396
,339 --> 00:53:26,244
Marc Preston: for a living, simple, but what else would
Speaker:1397
,264 --> 00:53:28,188
Marc Preston: you be doing if they said no more, no more
Speaker:1398
,335 --> 00:53:33,424
Marc Preston: Sheffing, no more doing vocation wise, what
Speaker:1399
,444 --> 00:53:35,207
Marc Preston: you're doing, what else would be your
Speaker:1400
,288 --> 00:53:35,768
Marc Preston: vocation?
Speaker:1401
,375 --> 00:53:38,000
Robert Irvine: Early on, when I was younger, it would have
Speaker:1402
,020 --> 00:53:39,725
Robert Irvine: been a firefighter or a truck driver.
Speaker:1403
,022 --> 00:53:42,133
Robert Irvine: Now it's philanthropy.
Speaker:1404
,357 --> 00:53:45,140
Robert Irvine: If I had to drop everything, if I lost
Speaker:1405
,240 --> 00:53:48,707
Robert Irvine: everything, tomorrow I would put a shack on
Speaker:1406
,727 --> 00:53:50,977
Robert Irvine: the beach and make hamburgers, but my
Speaker:1407
,619 --> 00:53:52,964
Robert Irvine: philanthropy would say the same.
Speaker:1408
,475 --> 00:53:55,720
Robert Irvine: I think I would give everything up to do
Speaker:1409
,323 --> 00:53:59,768
Robert Irvine: the foundation 24 hours a week, seven days
Speaker:1410
,788 --> 00:53:59,948
Robert Irvine: a week.
Speaker:1411
,435 --> 00:54:01,378
Marc Preston: Yeah, you mentioned the thing on the beach.
Speaker:1412
,419 --> 00:54:03,024
Marc Preston: And one last mention of Anthony Bordagni.
Speaker:1413
,335 --> 00:54:04,840
Marc Preston: I said food always tastes better with sand
Speaker:1414
,880 --> 00:54:05,542
Marc Preston: between your toes.
Speaker:1415
,817 --> 00:54:07,640
Marc Preston: Always agree with that.
Speaker:1416
,335 --> 00:54:09,817
Marc Preston: Now the last question I got for you if you
Speaker:1417
,837 --> 00:54:11,720
Marc Preston: could jump in a DeLorean and you can cruise
Speaker:1418
,180 --> 00:54:14,183
Marc Preston: back to when you were 16 years old and
Speaker:1419
,203 --> 00:54:15,625
Marc Preston: you've got a couple minutes with yourself,
Speaker:1420
,825 --> 00:54:17,607
Marc Preston: what piece of advice or guidance would you
Speaker:1421
,627 --> 00:54:20,291
Marc Preston: want to give 16 year old Robert Irvine?
Speaker:1422
,575 --> 00:54:20,956
Marc Preston: Listen?
Speaker:1423
,079 --> 00:54:24,741
Robert Irvine: you know one thing I, when I was a kid, I
Speaker:1424
,801 --> 00:54:28,746
Robert Irvine: never I thought I knew everything and I
Speaker:1425
,786 --> 00:54:31,710
Robert Irvine: could do everything and try to be
Speaker:1426
,770 --> 00:54:32,131
Robert Irvine: everything.
Speaker:1427
,656 --> 00:54:35,708
Robert Irvine: And I think the one piece of advice was hey,
Speaker:1428
,371 --> 00:54:37,335
Robert Irvine: listen to, just be yourself.
Speaker:1429
,239 --> 00:54:40,789
Marc Preston: Again, chef, I appreciate your time more
Speaker:1430
,809 --> 00:54:41,251
Marc Preston: than you know.
Speaker:1431
,813 --> 00:54:42,335
Marc Preston: It's been wonderful.
Speaker:1432
,716 --> 00:54:44,500
Marc Preston: And before we get going, is there anything
Speaker:1433
,520 --> 00:54:45,864
Marc Preston: you're working on now you'd like to let
Speaker:1434
,245 --> 00:54:48,150
Marc Preston: folks know about that in a project,
Speaker:1435
,430 --> 00:54:50,014
Marc Preston: anything upcoming coming out on TV,
Speaker:1436
,034 --> 00:54:50,335
Marc Preston: anything at all?
Speaker:1437
,059 --> 00:54:53,873
Robert Irvine: We've got a lot of new store, new shows in
Speaker:1438
,893 --> 00:54:54,335
Robert Irvine: the pipeline.
Speaker:1439
,837 --> 00:54:58,040
Robert Irvine: We've got one last show in season 21 of
Speaker:1440
,100 --> 00:54:59,802
Robert Irvine: restaurant and barzoline shooting next week.
Speaker:1441
,483 --> 00:55:02,605
Robert Irvine: And then we've just got into the clothing
Speaker:1442
,665 --> 00:55:04,788
Robert Irvine: business with Terraama, which is a veteran
Speaker:1443
,868 --> 00:55:09,274
Robert Irvine: owned clothing fitness that you'll start
Speaker:1444
,294 --> 00:55:10,335
Robert Irvine: seeing pop up all around.
Speaker:1445
,385 --> 00:55:12,335
Robert Irvine: I think that's really exciting.
Speaker:1446
,596 --> 00:55:14,881
Robert Irvine: But we're looking at some shows on HCTB,
Speaker:1447
,123 --> 00:55:18,268
Robert Irvine: all surrounded by servers and veterans.
Speaker:1448
,355 --> 00:55:21,059
Robert Irvine: So just an exciting time for me right now.
Speaker:1449
,199 --> 00:55:24,885
Robert Irvine: You know I've, I'm about to reach 57.
Speaker:1450
,186 --> 00:55:26,968
Robert Irvine: And I think I'm like 27.
Speaker:1451
,395 --> 00:55:30,038
Robert Irvine: The food company is doing amazing, the
Speaker:1452
,078 --> 00:55:32,262
Robert Irvine: liquor company, the bars, and everything we
Speaker:1453
,362 --> 00:55:35,187
Robert Irvine: do is geared towards giving back.
Speaker:1454
,518 --> 00:55:39,183
Robert Irvine: So really focusing on the on the liquor
Speaker:1455
,203 --> 00:55:41,490
Robert Irvine: right now and the health stuff.
Speaker:1456
,510 --> 00:55:42,312
Marc Preston: What kind of liquor is it?
Speaker:1457
,793 --> 00:55:44,417
Robert Irvine: Bourbon or we have.
Speaker:1458
,477 --> 00:55:47,944
Robert Irvine: We have Baudrill Distillery is my company,
Speaker:1459
,984 --> 00:55:51,451
Robert Irvine: but we've got Irvine's Gin and vodka that
Speaker:1460
,491 --> 00:55:53,255
Robert Irvine: we've just branded to to go in.
Speaker:1461
,576 --> 00:55:56,144
Robert Irvine: We're in 42 states right now, but the money
Speaker:1462
,987 --> 00:55:58,251
Robert Irvine: will go towards veterans.
Speaker:1463
,452 --> 00:56:00,640
Robert Irvine: Just like Fit Crunch, we created a
Speaker:1464
,680 --> 00:56:02,829
Robert Irvine: strawberry strudel where all the money for
Speaker:1465
,869 --> 00:56:04,315
Robert Irvine: a year goes to Susan G Coleman.
Speaker:1466
,257 --> 00:56:06,119
Marc Preston: So wonderful.
Speaker:1467
,700 --> 00:56:07,982
Marc Preston: That's effective.
Speaker:1468
,042 --> 00:56:11,449
Marc Preston: That was started by the drinkers, I think,
Speaker:1469
,469 --> 00:56:13,293
Marc Preston: down in down in Dallas, I think.
Speaker:1470
,594 --> 00:56:16,604
Marc Preston: If I'm not mistaken, I know that was the
Speaker:1471
,624 --> 00:56:17,467
Marc Preston: guy started Chili's.
Speaker:1472
,508 --> 00:56:18,090
Marc Preston: I believe wasn't.
Speaker:1473
,110 --> 00:56:19,275
Marc Preston: That is Susan G Coleman.
Speaker:1474
,876 --> 00:56:20,879
Marc Preston: I think it was a sister-in-law.
Speaker:1475
,140 --> 00:56:22,825
Marc Preston: It's a wonderful foundation, most certainly.
Speaker:1476
,137 --> 00:56:26,042
Marc Preston: But again, next time you're in New Orleans,
Speaker:1477
,122 --> 00:56:27,906
Marc Preston: be happy to grab you, grab you a proper
Speaker:1478
,946 --> 00:56:28,327
Marc Preston: beverage.
Speaker:1479
,455 --> 00:56:30,922
Marc Preston: But if you could slow down but it doesn't
Speaker:1480
,962 --> 00:56:32,266
Marc Preston: sound like you're doing that anytime soon,
Speaker:1481
,395 --> 00:56:35,004
Marc Preston: so normally, so never is in a good meal.
Speaker:1482
,575 --> 00:56:37,981
Marc Preston: You know, actually my daughter Lily, you
Speaker:1483
,001 --> 00:56:38,622
Marc Preston: can come in honey.
Speaker:1484
,364 --> 00:56:41,328
Marc Preston: This is, this is my college kid, lily.
Speaker:1485
,877 --> 00:56:42,920
Announcer: Hey Lily how are you?
Speaker:1486
,362 --> 00:56:44,044
Announcer: Good, how are you?
Speaker:1487
,598 --> 00:56:45,951
Robert Irvine: What do you, what do you want to be when
Speaker:1488
,992 --> 00:56:46,335
Robert Irvine: you get older?
Speaker:1489
,959 --> 00:56:48,167
Marc Preston: I'm not really sure yet.
Speaker:1490
,248 --> 00:56:49,335
Marc Preston: I'm currently undecided.
Speaker:1491
,596 --> 00:56:50,337
Marc Preston: Well, listen.
Speaker:1492
,357 --> 00:56:52,042
Robert Irvine: There's a whole world of stuff out there
Speaker:1493
,062 --> 00:56:53,706
Robert Irvine: and this is what I tell my daughters.
Speaker:1494
,756 --> 00:56:57,302
Robert Irvine: Let me keep telling them and my wife if
Speaker:1495
,382 --> 00:56:58,965
Robert Irvine: it's work, don't do it.
Speaker:1496
,226 --> 00:56:59,506
Announcer: Yeah.
Speaker:1497
,335 --> 00:57:02,238
Robert Irvine: You're going to love it every day, like
Speaker:1498
,258 --> 00:57:02,679
Robert Irvine: your dad.
Speaker:1499
,020 --> 00:57:05,665
Robert Irvine: You're going to love what you do because it
Speaker:1500
,705 --> 00:57:08,937
Robert Irvine: becomes second nature and you don't have to
Speaker:1501
,997 --> 00:57:09,639
Robert Irvine: work for a living.
Speaker:1502
,679 --> 00:57:11,203
Robert Irvine: You get paid for doing something you're
Speaker:1503
,223 --> 00:57:13,850
Robert Irvine: passionate about and you see the little
Speaker:1504
,870 --> 00:57:14,315
Robert Irvine: doggy there.
Speaker:1505
,335 --> 00:57:15,919
Marc Preston: Yeah, he's our, he's our golden retriever
Speaker:1506
,960 --> 00:57:17,504
Marc Preston: here, so he's he runs the show.
Speaker:1507
,335 --> 00:57:19,758
Robert Irvine: Check out our foundation rubber band
Speaker:1508
,778 --> 00:57:20,880
Robert Irvine: foundationorg.
Speaker:1509
,421 --> 00:57:24,227
Robert Irvine: And we have dogs, so we buy dogs as puppies.
Speaker:1510
,335 --> 00:57:26,439
Robert Irvine: We try to be here and we give them away.
Speaker:1511
,539 --> 00:57:27,522
Robert Irvine: All golden retrievers.
Speaker:1512
,415 --> 00:57:28,736
Marc Preston: Really.
Speaker:1513
,117 --> 00:57:30,399
Marc Preston: Oh, they're the best breed.
Speaker:1514
,642 --> 00:57:34,948
Marc Preston: I'm biased, you know they're great breed,
Speaker:1515
,676 --> 00:57:37,278
Marc Preston: but we'll put the links up on the site as
Speaker:1516
,378 --> 00:57:40,222
Marc Preston: well and anything else we can do to help
Speaker:1517
,243 --> 00:57:40,763
Marc Preston: get the word out.
Speaker:1518
,803 --> 00:57:42,746
Marc Preston: Please just shoot a note or have your folks
Speaker:1519
,766 --> 00:57:44,209
Marc Preston: send me a note with whatever links and
Speaker:1520
,229 --> 00:57:45,150
Marc Preston: we'll put them up on the site.
Speaker:1521
,415 --> 00:57:46,979
Robert Irvine: And by so those if we can help you in any
Speaker:1522
,019 --> 00:57:47,200
Robert Irvine: way.
Speaker:1523
,320 --> 00:57:48,984
Robert Irvine: And, lily, good luck, whatever you decide
Speaker:1524
,004 --> 00:57:49,285
Robert Irvine: to do.
Speaker:1525
,726 --> 00:57:51,519
Marc Preston: Thank you, thanks so much.
Speaker:1526
,559 --> 00:57:52,261
Marc Preston: You take care now.
Speaker:1527
,623 --> 00:57:55,882
Marc Preston: Bye, bye, all right, there you go.
Speaker:1528
,983 --> 00:57:59,392
Marc Preston: Robert Irvine really enjoyed chatting with
Speaker:1529
,452 --> 00:57:59,653
Marc Preston: him.
Speaker:1530
,673 --> 00:58:02,038
Marc Preston: Lots of energy Trying to get my head around
Speaker:1531
,099 --> 00:58:04,604
Marc Preston: all the things he does, both not just being
Speaker:1532
,664 --> 00:58:07,249
Marc Preston: a chef and a TV host, but the
Speaker:1533
,369 --> 00:58:09,353
Marc Preston: entrepreneurial endeavors he's doing, the
Speaker:1534
,393 --> 00:58:10,335
Marc Preston: philanthropy he's doing for the military.
Speaker:1535
,217 --> 00:58:14,745
Marc Preston: He is kind of nonstop and reminds me I need
Speaker:1536
,785 --> 00:58:18,433
Marc Preston: to get in the gym and work out again or at
Speaker:1537
,513 --> 00:58:19,335
Marc Preston: all time to get after it.
Speaker:1538
,619 --> 00:58:21,843
Marc Preston: Thanks again for stopping by.
Speaker:1539
,903 --> 00:58:23,689
Marc Preston: Appreciate you being a part of Story and
Speaker:1540
,730 --> 00:58:24,091
Marc Preston: Craft.
Speaker:1541
,251 --> 00:58:25,315
Marc Preston: Don't forget the website.
Speaker:1542
,337 --> 00:58:28,042
Marc Preston: All things about the show are at
Speaker:1543
,142 --> 00:58:31,290
Marc Preston: storyandcraftpod.com.
Speaker:1544
,430 --> 00:58:33,315
Marc Preston: Once again, storyandcraftpod.com.
Speaker:1545
,977 --> 00:58:35,119
Marc Preston: And do me a favor if you would.
Speaker:1546
,160 --> 00:58:36,764
Marc Preston: I know different podcast apps do it
Speaker:1547
,804 --> 00:58:38,809
Marc Preston: differently, but you know, click on that
Speaker:1548
,849 --> 00:58:41,034
Marc Preston: little bell notification or the little like
Speaker:1549
,054 --> 00:58:41,335
Marc Preston: or whatever.
Speaker:1550
,737 --> 00:58:44,046
Marc Preston: That way you get notified each week when a
Speaker:1551
,106 --> 00:58:46,094
Marc Preston: new episode comes out and you don't miss
Speaker:1552
,114 --> 00:58:46,335
Marc Preston: any of them.
Speaker:1553
,177 --> 00:58:49,241
Marc Preston: We got some great ones coming up as we kind
Speaker:1554
,282 --> 00:58:51,687
Marc Preston: of wrap up the summer here shortly and head
Speaker:1555
,707 --> 00:58:52,168
Marc Preston: into fall.
Speaker:1556
,937 --> 00:58:53,679
Marc Preston: But thank you again.
Speaker:1557
,899 --> 00:58:55,223
Marc Preston: I really appreciate you being here for
Speaker:1558
,263 --> 00:58:57,770
Marc Preston: another episode and let's connect next week
Speaker:1559
,911 --> 00:58:59,335
Marc Preston: right here on Story and Craft.
Speaker:1560
,056 --> 00:59:02,260
Announcer: That's it for this episode of Story and
Speaker:1561
,300 --> 00:59:02,661
Announcer: Craft.
Speaker:1562
,881 --> 00:59:05,286
Announcer: Join Marc next week for more conversation
Speaker:1563
,566 --> 00:59:07,189
Announcer: right here on Story and Craft.
Speaker:1564
,696 --> 00:59:10,141
Announcer: Story and Craft is a presentation of Marc
Speaker:1565
,161 --> 00:59:11,844
Announcer: Preston Productions LLC.
Speaker:1566
,545 --> 00:59:14,850
Announcer: Executive Producer is Marc Preston.
Speaker:1567
,331 --> 00:59:17,335
Announcer: Associate Producer is Zachary Holden.
Speaker:1568
,096 --> 00:59:20,399
Announcer: Please rate and review Story and Craft on
Speaker:1569
,540 --> 00:59:21,421
Announcer: Apple Podcasts.
Speaker:1570
,661 --> 00:59:23,684
Announcer: Don't forget to subscribe to the show on
Speaker:1571
,824 --> 00:59:27,169
Announcer: Apple Podcasts, Stitcher, Spotify or your
Speaker:1572
,189 --> 00:59:28,311
Announcer: favorite podcast app.
Speaker:1573
,736 --> 00:59:31,180
Announcer: You can subscribe to show updates and stay
Speaker:1574
,220 --> 00:59:31,640
Announcer: in the know.
Speaker:1575
,861 --> 00:59:35,006
Announcer: Just head to storyandcraftpod.com and sign
Speaker:1576
,066 --> 00:59:35,928
Announcer: up for the newsletter.
Speaker:1577
,589 --> 00:59:37,330
Announcer: I'm Emma Dylan.
Speaker:1578
,736 --> 00:59:39,941
Announcer: See you next time and remember, keep
Speaker:1579
,981 --> 00:59:41,143
Announcer: telling your story.
Robert Irvine
Chef | TV Host | Entrepreneur | Philanthropist
Robert Irvine is a world-class chef and entrepreneur, and tireless philanthropic supporter of our nation’s military. The host of Food Network’s hit show Restaurant: Impossible, he has given struggling restaurateurs a second chance to turn their lives and businesses around in over 200 episodes and counting.
He would know a thing or two about running a successful business. In addition to his restaurants – Robert Irvine’s Public House at the Tropicana in Las Vegas and Fresh Kitchen by Robert Irvine within the Pentagon – he is the owner of FitCrunch, whose protein bars, powders, and snacks are available nationwide; Robert Irvine Foods, which makes prepared, restaurant-quality dishes available in grocery stores; and the Lansdale, PA-based Boardroom Spirits, creators of handcrafted vodka, rum, whiskey, and more.
A portion of the proceeds from all of Robert’s endeavors benefit the Robert Irvine Foundation. Created in 2014, the foundation gives back to our military and first responder communities. Funds help those in need through resiliency, health, and wellness programs, in addition to the financial support of top-rated military and first responder organizations.
For his charitable work and service on numerous USO tours, Robert is the recipient of several civilian honors, including Honorary Chief Petty Officer of the United States Navy, and the Medal of Honor Society’s Bob Hope Award.
In addition to being the host of Restaurant: Impossible, he has hosted or made guest appearances on a wide variety of shows including Dinner: Impossible, All-Star Academy, Worst Cooks in America, Next Food Network Star, Next Iron Chef, Guy’s Grocery Games, and many more.
When not filming for television or working overseas with the USO, he can be found on tour with Robert Irvine LIVE, an unpredictable interactive cooking challenge done before a live audience in packed theaters.
He is the distinguished author of four books, the most recent of which is entitled Family Table By Robert Irvine, which is both a cookbook and a meditation on how to bring your family closer using the dinner table. He is also the publisher of Robert Irvine Magazine, a free digital publication delivering workouts, recipes, and motivational content.