Welcome to The Story & Craft Podcast!
Sept. 14, 2022

Andrew Zimmern | Ambassador of Culinary Connections

Andrew Zimmern | Ambassador of Culinary Connections

On this episode of The Story & Craft Podcast, we sit down with James Beard and Emmy award-winning television host, chef, and world traveler, Andrew Zimmern.  We know Andrew from his work on Food Network, Cooking Channel, Travel Channel and MSNBC shows, Bizarre Foods, The Zimmern List and What’s Eating America. Listen in as we cover the expanse of his career, his early struggles, and his friendly rivalry with Anthony Bourdain. Andrew shares his insights on creating something special in both his personal and professional life, while also taking us on a journey through his much-loved shows and his fascinating travels around the world. 

We also explore the rich tapestry of Andrew's family traditions and cultural experiences. From his son's upbringing to his experience with the Sakalava tribe in Africa, his stories are both engaging and insightful. We even get a glimpse of his new show “Family Dinner” on the Magnolia Network, Discovery+ and Max, and Marc’s quest to recreate his grandmother's kugel recipe. 

The conversation takes another interesting turn as we discuss the transformative power of travel and the influences it has had on Andrew's life and career. From his privileged upbringing in Manhattan to his journey to homelessness, addiction, and ultimately sobriety, Andrew's story is truly compelling. Finally, we reflect on the tragic death of Anthony Bourdain, discuss the unique culinary delights of New Orleans, and chat about Andrew's new show on the Outdoor Channel, “Wild Game Kitchen”. Tune in for a delicious and insightful conversation with Andrew Zimmern!

SHOW HIGHLIGHTS

0:07:39 - Celebrating Family Through Food

0:13:17 - Learning, Transformation, and Travel Experiences

0:21:32 - Exploring Portland, Maine With Andrew’s Dad

0:24:08 - Finding Passion in the Culinary World

0:30:41 - Storytelling and Cultural Exploration

0:31:51 - The Responsibility of the Camera Person

0:41:29 - Reflecting on Anthony Bourdain's Death

0:48:49 - New Orleans Food and Dining Discussion

1:08:59 - Alternative Career Paths and Public Office

1:13:07 - Decline of Jewish Delis in America

Listen and subscribe on your favorite podcast app.  Also, check out the show and sign up for the newsletter at  www.storyandcraftpod.com

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#podcast #interview #AndrewZimmern #Chef #Travel #BizarreFoods #TheZimmernList #WhatsEatingAmerica #FamilyDinner #WildGameKitchen #IronChef #Netflix #NetflixUS #HGTV #TravelChannel #FoodNetwork #CookingChannel #MSNBC #MagnoliaNetwork #UnitedNations #UN #AnthonyBourdain #JamesBeard #Emmy #acting #actorslife #storyandcraft #voiceover #voiceactor #volife

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Transcript

Andrew Zimmern:

This is, this is what's so great about life.

 

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Andrew Zimmern: Someone says to you oh, have you been to

 

 

 

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Andrew Zimmern: the place next door?

 

 

 

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Andrew Zimmern: It's like, well, no, I haven't because I

 

 

 

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Andrew Zimmern: don't live there.

 

 

 

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Andrew Zimmern: So whenever I go, I go to R&O's.

 

 

 

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Andrew Zimmern: I'm not going there to go to the place next

 

 

 

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Andrew Zimmern: door.

 

 

 

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Andrew Zimmern: And now I'm like check out the place next

 

 

 

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Andrew Zimmern: door.

 

 

 

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Announcer: Welcome to story and craft.

 

 

 

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Announcer: Now.

 

 

 

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Announcer: There's your host, Marc Preston.

 

 

 

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Marc Preston: Hey, how you doing?

 

 

 

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Marc Preston: Welcome back another episode of story and

 

 

 

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Marc Preston: Craft.

 

 

 

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Marc Preston: Hey, if this is your first episode, welcome.

 

 

 

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Marc Preston: My name is Marc Preston and today a Great

 

 

 

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Marc Preston: episode with a very intriguing guy.

 

 

 

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Marc Preston: He is a chef.

 

 

 

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Marc Preston: He is a James Beard and Emmy award-winning

 

 

 

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Marc Preston: television host.

 

 

 

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Marc Preston: He's a world traveler.

 

 

 

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Marc Preston: You've seen him in bizarre foods the

 

 

 

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Marc Preston: Zimmern list what's eating America?

 

 

 

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Marc Preston: Andrew Zimmern is our guest today.

 

 

 

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Marc Preston: Really great chat.

 

 

 

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Marc Preston: We cover a lot of ground about his career,

 

 

 

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Marc Preston: his early life.

 

 

 

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Marc Preston: He has a great story about kind of

 

 

 

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Marc Preston: overcoming some adversity and finding a way

 

 

 

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Marc Preston: to create something really special In his

 

 

 

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Marc Preston: personal and professional life.

 

 

 

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Marc Preston: Always love those good stories.

 

 

 

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Marc Preston: Now, of course, we also chatted a little

 

 

 

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Marc Preston: bit about Anthony Bourdain, his

 

 

 

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Marc Preston: relationship, his friendship and kind of a

 

 

 

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Marc Preston: friendly Competition he had with Anthony.

 

 

 

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Marc Preston: Of course, if you listen to the show, you

 

 

 

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Marc Preston: know loves him, anthony Bourdain.

 

 

 

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Marc Preston: It's gonna be a great episode with Andrew.

 

 

 

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Marc Preston: If you are hungry, I suggest getting a

 

 

 

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Marc Preston: snack.

 

 

 

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Marc Preston: I did this show without having a bite to

 

 

 

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Marc Preston: eat for lunch and I was so hungry when I

 

 

 

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Marc Preston: was done Just talked a lot about food.

 

 

 

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Marc Preston: Now don't forget if you would please

 

 

 

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Marc Preston: subscribe to the show, like the show and

 

 

 

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Marc Preston: your favorite podcast app, that way you

 

 

 

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Marc Preston: don't miss a Notification whenever we have

 

 

 

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Marc Preston: a new episode come out.

 

 

 

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Marc Preston: So make sure to do that and leave a little

 

 

 

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Marc Preston: review, if you would.

 

 

 

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Marc Preston: Apple podcasts or Whatever app that you use.

 

 

 

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Marc Preston: All right, let's get after it.

 

 

 

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Marc Preston: Today it is Andrew Zimmern Day, right here

 

 

 

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Marc Preston: on story and craft.

 

 

 

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Marc Preston: What are we eating today?

 

 

 

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Marc Preston: It's a grilled cheese sandwich.

 

 

 

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Marc Preston: It's always.

 

 

 

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Marc Preston: It's always the, the comfort foods or

 

 

 

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Marc Preston: whatever it.

 

 

 

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Marc Preston: Whatever have you?

 

 

 

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Andrew Zimmern: nothing that I like better, and I eat it at

 

 

 

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Andrew Zimmern: work so I can hide my shame from my family.

 

 

 

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Marc Preston: I Work from home, so it's kind of like I

 

 

 

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Marc Preston: have a hard time doing that, although I'm

 

 

 

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Marc Preston: very proud of myself.

 

 

 

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Marc Preston: I was in Jamaica with my kids a few weeks

 

 

 

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Marc Preston: ago and I I don't know how I forgot I have

 

 

 

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Marc Preston: bought a bag of that Blue Mountain coffee.

 

 

 

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Marc Preston: It was in my pants, in my pantry, I was

 

 

 

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Marc Preston: like I've been making my regular coffee.

 

 

 

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Marc Preston: It's like, wait a minute, there's you ever

 

 

 

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Marc Preston: have one of those days like, oh, today's

 

 

 

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Marc Preston: gonna be A good day.

 

 

 

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Marc Preston: I found the good coffee.

 

 

 

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Marc Preston: Yes, I'm all proud of myself here.

 

 

 

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Marc Preston: So you're, are you in the Twin Cities right

 

 

 

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Marc Preston: now?

 

 

 

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Marc Preston: Are you in New York?

 

 

 

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Marc Preston: Sure, am, no, I'm in the Twin Cities.

 

 

 

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Marc Preston: How often are you in Minnesota?

 

 

 

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Andrew Zimmern: Well, it depends.

 

 

 

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Andrew Zimmern: As bad as a hundred days a year, as good as

 

 

 

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Andrew Zimmern: most of the year.

 

 

 

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Marc Preston: I tell you it's so funny.

 

 

 

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Marc Preston: If it wasn't for you now, I've had friends

 

 

 

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Marc Preston: that lived in Minneapolis I know he lived

 

 

 

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Marc Preston: in St Paul I would have never learned about

 

 

 

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Marc Preston: Ludifisk, or Was it hot dish?

 

 

 

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Marc Preston: I would never known about these culinary

 

 

 

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Marc Preston: Treasures of Minnesota one awful, one awful

 

 

 

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Marc Preston: and one superb one of the things I was

 

 

 

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Marc Preston: admired is is how somebody can travel as

 

 

 

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Marc Preston: much as you do and Maintain a sense of

 

 

 

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Marc Preston: sanity.

 

 

 

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Marc Preston: I love traveling, but after about a week

 

 

 

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Marc Preston: I'm like you know, I'm kind of looking for

 

 

 

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Marc Preston: my own bed here after after a while.

 

 

 

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Andrew Zimmern: Yeah, big time, big time real quick.

 

 

 

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Marc Preston: Just gonna touch on a little origin story

 

 

 

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Marc Preston: kind of the inception when you started

 

 

 

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Marc Preston: working with the Scripps Networks, the Was

 

 

 

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Marc Preston: it travel channel or was it food network

 

 

 

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Marc Preston: that you first kind of debuted your show on

 

 

 

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Marc Preston: travel channel.

 

 

 

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Andrew Zimmern: And yeah, it was, it was Scripps.

 

 

 

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Andrew Zimmern: And what was discovery?

 

 

 

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Andrew Zimmern: Then it was when I don't know its own, then

 

 

 

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Andrew Zimmern: it was Cox, then it was Back to discovery

 

 

 

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Andrew Zimmern: again.

 

 

 

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Andrew Zimmern: So I've been one way or another Taking a

 

 

 

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Andrew Zimmern: check from the same people for a long time.

 

 

 

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Marc Preston: I've had I've had shows on food network,

 

 

 

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Marc Preston: but it's mainly travel channel what I'm

 

 

 

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Marc Preston: fascinated by is by how, depending on the

 

 

 

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Marc Preston: era, where we may see any name, any one of

 

 

 

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Marc Preston: your shows, maybe on food or maybe on like

 

 

 

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Marc Preston: Magnolia, now you know so.

 

 

 

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Marc Preston: But but the thing is that this shows are

 

 

 

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Marc Preston: out there and I think you do such a

 

 

 

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Marc Preston: wonderful job and of course that's just not

 

 

 

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Marc Preston: kissing up right now More than kind of any

 

 

 

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Marc Preston: other time, at least in American culture.

 

 

 

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Marc Preston: I think having those shows, that kind of

 

 

 

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Marc Preston: show you were more alike than Than

 

 

 

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Marc Preston: different, I think, are kind of important

 

 

 

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Marc Preston: in my mind more important than ever.

 

 

 

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Andrew Zimmern: I don't know, I don't know how many minds

 

 

 

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Andrew Zimmern: were changing.

 

 

 

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Andrew Zimmern: I hope it's many, but yeah, it's, it's

 

 

 

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Andrew Zimmern: really important for, I think, for everyone

 

 

 

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Andrew Zimmern: to see you have a son, correct?

 

 

 

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Marc Preston: I do?

 

 

 

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Marc Preston: You just have the one son.

 

 

 

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Marc Preston: How old is he now?

 

 

 

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Marc Preston: I'm gonna ballpark.

 

 

 

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Marc Preston: Seventeen and a half anybody it's listening

 

 

 

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Marc Preston: to this nose is like, of course I'm a fan,

 

 

 

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Marc Preston: you know.

 

 

 

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Marc Preston: I remember one episode.

 

 

 

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Marc Preston: I think you're in Africa, I Think it was

 

 

 

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Marc Preston: Africa.

 

 

 

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Marc Preston: You, your wife, was on on the trip with you

 

 

 

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Marc Preston: and I remember there was a rite of passage

 

 

 

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Marc Preston: for a young child and I remember you were

 

 

 

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Marc Preston: tearing up a little bit because it was

 

 

 

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Marc Preston: correlating between his breasts or is it's

 

 

 

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Marc Preston: kind of?

 

 

 

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Andrew Zimmern: I think there was some kind of a ritual you

 

 

 

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Andrew Zimmern: were.

 

 

 

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Andrew Zimmern: It was a little circumcision, the the the

 

 

 

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Andrew Zimmern: difficulty for me was that it was done when

 

 

 

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Andrew Zimmern: the young boy was five, which is different

 

 

 

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Andrew Zimmern: than several days old.

 

 

 

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Andrew Zimmern: As is typical here in this country.

 

 

 

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Andrew Zimmern: But, but more importantly, the, the plan

 

 

 

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Andrew Zimmern: was for the most honored guest to Consume

 

 

 

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Andrew Zimmern: the foreskin.

 

 

 

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Andrew Zimmern: Now, this is typically in the Sakalava

 

 

 

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Andrew Zimmern: tribe, believed to be the paternal was the

 

 

 

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Andrew Zimmern: grandfather?

 

 

 

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Marc Preston: wasn't the grandfather's best father?

 

 

 

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Andrew Zimmern: Yeah, and he Act, we.

 

 

 

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Andrew Zimmern: You know he wanted to Step aside and allow

 

 

 

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Andrew Zimmern: me because he felt I was.

 

 

 

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Andrew Zimmern: I had been in the village with them for

 

 

 

169

 

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Andrew Zimmern: five or six days and he wanted me to take

 

 

 

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Andrew Zimmern: his place.

 

 

 

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Andrew Zimmern: And I was extremely nervous as the because

 

 

 

172

 

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Andrew Zimmern: that, as this Circumcision is going on, I

 

 

 

173

 

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Andrew Zimmern: know that in a matter of minutes I'm

 

 

 

174

 

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Andrew Zimmern: consuming human foreskin and you know it's,

 

 

 

175

 

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Andrew Zimmern: it's sitting there.

 

 

 

176

 

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Andrew Zimmern: So many thoughts are going through my mind.

 

 

 

177

 

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Andrew Zimmern: I want to be a good guest, but is this a

 

 

 

178

 

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Andrew Zimmern: bridge too far, as they say?

 

 

 

179

 

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Andrew Zimmern: And At the moment I, you know, I got up.

 

 

 

180

 

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Andrew Zimmern: The maternal grandfather insulted that he

 

 

 

181

 

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Andrew Zimmern: was relegated to third banana instead of

 

 

 

182

 

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Andrew Zimmern: second banana because he believed if

 

 

 

183

 

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Andrew Zimmern: paternal grandfather issues said foreskin,

 

 

 

184

 

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Andrew Zimmern: he should, and and he grabs it out of

 

 

 

185

 

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Andrew Zimmern: someone's hand and throws it in his mouth

 

 

 

186

 

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Andrew Zimmern: and like so there and and stomps out.

 

 

 

187

 

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Andrew Zimmern: And that was it.

 

 

 

188

 

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Marc Preston: Yeah, I remember something went, went not

 

 

 

189

 

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Marc Preston: as planned, not to plan, but I thought it

 

 

 

190

 

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Marc Preston: was so endearing because I think I think in

 

 

 

191

 

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Marc Preston: your VO on it you were.

 

 

 

192

 

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Marc Preston: You were correlating or maybe you were

 

 

 

193

 

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Marc Preston: discussing it with your wife, I forgot but

 

 

 

194

 

00:07:07,568 --> 00:07:08,876

 

Marc Preston: you were correlating the experience you

 

 

 

195

 

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Marc Preston: were having with your son, who was very

 

 

 

196

 

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Marc Preston: young at the time, and you were, and I can

 

 

 

197

 

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Marc Preston: only imagine like a moments like that

 

 

 

198

 

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Marc Preston: you're traveling and you know you're away

 

 

 

199

 

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Marc Preston: from a young kid and that that's that I

 

 

 

200

 

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Marc Preston: just from my own personal experience, I

 

 

 

201

 

00:07:22,081 --> 00:07:23,426

 

Marc Preston: know after a while that kind of wears on

 

 

 

202

 

00:07:23,447 --> 00:07:23,527

 

Marc Preston: you.

 

 

 

203

 

00:07:23,841 --> 00:07:25,188

 

Marc Preston: You know, whenever you see somebody else's

 

 

 

204

 

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Marc Preston: kid, you know they're interacting with her

 

 

 

205

 

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Marc Preston: kids you miss your own kid.

 

 

 

206

 

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Marc Preston: Oh, of course maybe not, maybe not

 

 

 

207

 

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Marc Preston: interacting with the foreskin as much, but

 

 

 

208

 

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Marc Preston: you know.

 

 

 

209

 

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Andrew Zimmern: Correct it is.

 

 

 

210

 

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Andrew Zimmern: It is a constant reminder that you're gone,

 

 

 

211

 

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Andrew Zimmern: you know, and it's in then.

 

 

 

212

 

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Andrew Zimmern: The flip side is that you know now, with

 

 

 

213

 

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Andrew Zimmern: family dinner, with Wild Game Kitchen that

 

 

 

214

 

00:07:47,960 --> 00:07:50,748

 

Andrew Zimmern: premieres in just a couple of weeks on

 

 

 

215

 

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Andrew Zimmern: outdoor channel, with Iron Chef on Netflix,

 

 

 

216

 

00:07:57,082 --> 00:08:03,030

 

Andrew Zimmern: my I miss and and react to different things

 

 

 

217

 

00:08:03,090 --> 00:08:06,125

 

Andrew Zimmern: there or Celebrate the games that I've made,

 

 

 

218

 

00:08:06,345 --> 00:08:06,726

 

Andrew Zimmern: I I've.

 

 

 

219

 

00:08:07,368 --> 00:08:09,212

 

Andrew Zimmern: I come from a, a big family.

 

 

 

220

 

00:08:09,260 --> 00:08:10,925

 

Marc Preston: We used to celebrate a lot of different

 

 

 

221

 

00:08:10,945 --> 00:08:14,766

 

Marc Preston: things together and that's me, I'm using

 

 

 

222

 

00:08:14,806 --> 00:08:16,473

 

Marc Preston: big families like you're, your, your, your

 

 

 

223

 

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Marc Preston: mother, father, you you had like a sibling,

 

 

 

224

 

00:08:19,484 --> 00:08:20,747

 

Marc Preston: yes, cousins and extended family.

 

 

 

225

 

00:08:20,787 --> 00:08:23,985

 

Andrew Zimmern: So we celebrated quite frequently as a

 

 

 

226

 

00:08:24,045 --> 00:08:25,374

 

Andrew Zimmern: family and did a lot of stuff at my

 

 

 

227

 

00:08:25,414 --> 00:08:26,159

 

Andrew Zimmern: grandmother's house.

 

 

 

228

 

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Andrew Zimmern: And Then, you know, divorce is death.

 

 

 

229

 

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Andrew Zimmern: So all of a sudden it, you know, vanished

 

 

 

230

 

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Andrew Zimmern: in the blink of an eye.

 

 

 

231

 

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Andrew Zimmern: And so now, with family dinner, I get to,

 

 

 

232

 

00:08:35,543 --> 00:08:39,031

 

Andrew Zimmern: you know, be in 30 different family homes a

 

 

 

233

 

00:08:39,111 --> 00:08:41,986

 

Andrew Zimmern: year and Enjoy their celebration.

 

 

 

234

 

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Andrew Zimmern: So, even though I'm the discreet observer

 

 

 

235

 

00:08:46,281 --> 00:08:48,166

 

Andrew Zimmern: and, of course, obviously, participant, I'm

 

 

 

236

 

00:08:48,206 --> 00:08:50,191

 

Andrew Zimmern: cooking a dish for them, they're cooking

 

 

 

237

 

00:08:50,272 --> 00:08:50,612

 

Andrew Zimmern: for me.

 

 

 

238

 

00:08:52,284 --> 00:08:56,183

 

Andrew Zimmern: I get to, you know, get all of those Itches

 

 

 

239

 

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Andrew Zimmern: scratched by someone else's family, so that

 

 

 

240

 

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Andrew Zimmern: the?

 

 

 

241

 

00:08:59,156 --> 00:09:00,240

 

Andrew Zimmern: You know, both things are true.

 

 

 

242

 

00:09:00,841 --> 00:09:01,142

 

Andrew Zimmern: You can.

 

 

 

243

 

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Andrew Zimmern: You can be sad and be reminded of what

 

 

 

244

 

00:09:03,386 --> 00:09:04,970

 

Andrew Zimmern: you're missing, and you can also be the

 

 

 

245

 

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Andrew Zimmern: beneficiary of something that you're

 

 

 

246

 

00:09:06,593 --> 00:09:06,894

 

Andrew Zimmern: getting.

 

 

 

247

 

00:09:07,522 --> 00:09:08,867

 

Marc Preston: You know you're the only other person that

 

 

 

248

 

00:09:08,928 --> 00:09:10,936

 

Marc Preston: I've ever interacted with who said that and

 

 

 

249

 

00:09:11,217 --> 00:09:13,244

 

Marc Preston: had a similar experience, and that is a

 

 

 

250

 

00:09:13,304 --> 00:09:14,508

 

Marc Preston: thought that came to my mind.

 

 

 

251

 

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Marc Preston: I used to have the way you explained.

 

 

 

252

 

00:09:17,243 --> 00:09:18,987

 

Marc Preston: It's almost exactly the way I explained it.

 

 

 

253

 

00:09:19,048 --> 00:09:22,083

 

Marc Preston: You know, grew up, you know, jewish kid

 

 

 

254

 

00:09:22,144 --> 00:09:24,152

 

Marc Preston: North Dallas small family but we had a

 

 

 

255

 

00:09:24,253 --> 00:09:26,983

 

Marc Preston: pretty good extended family and then the,

 

 

 

256

 

00:09:27,223 --> 00:09:29,148

 

Marc Preston: the folks start passing away or whatever.

 

 

 

257

 

00:09:29,208 --> 00:09:30,772

 

Marc Preston: Now you're down to a really like.

 

 

 

258

 

00:09:31,615 --> 00:09:33,620

 

Marc Preston: All those traditions are kind of like you

 

 

 

259

 

00:09:33,660 --> 00:09:33,740

 

Marc Preston: know.

 

 

 

260

 

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Marc Preston: Yep, they're more just memory things.

 

 

 

261

 

00:09:35,225 --> 00:09:38,443

 

Marc Preston: I tell my kids you know so and you know

 

 

 

262

 

00:09:38,463 --> 00:09:39,807

 

Marc Preston: that you mentioned you spend a lot of time

 

 

 

263

 

00:09:39,847 --> 00:09:40,369

 

Marc Preston: at Grandmothers.

 

 

 

264

 

00:09:40,409 --> 00:09:43,363

 

Marc Preston: I did the same thing and Before we go, I'm

 

 

 

265

 

00:09:43,464 --> 00:09:46,451

 

Marc Preston: very curious because Iowa I'd never got a

 

 

 

266

 

00:09:46,632 --> 00:09:49,957

 

Marc Preston: recipe From my grand, from my, from my

 

 

 

267

 

00:09:49,998 --> 00:09:51,964

 

Marc Preston: grandparent, maybe just one, and one of

 

 

 

268

 

00:09:52,005 --> 00:09:53,669

 

Marc Preston: things I always wanted from her was her

 

 

 

269

 

00:09:53,749 --> 00:09:56,567

 

Marc Preston: coogle recipe, but I never got that and I

 

 

 

270

 

00:09:56,668 --> 00:09:58,937

 

Marc Preston: need a good recipe for coogle and I think I

 

 

 

271

 

00:09:58,997 --> 00:10:00,583

 

Marc Preston: might have to tap you, you know, for that

 

 

 

272

 

00:10:00,604 --> 00:10:02,030

 

Marc Preston: if you know one we.

 

 

 

273

 

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Andrew Zimmern: We got a great one on my website there.

 

 

 

274

 

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Marc Preston: What is it just?

 

 

 

275

 

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Marc Preston: Andrew Zimmern, calm right.

 

 

 

276

 

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Andrew Zimmern: Yeah and it's, it's.

 

 

 

277

 

00:10:07,731 --> 00:10:10,807

 

Andrew Zimmern: We Gazillions of recipes there, but we have

 

 

 

278

 

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Andrew Zimmern: a whole Passover and Hanukkah Package.

 

 

 

279

 

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Andrew Zimmern: We have a Thanksgiving package, we have a

 

 

 

280

 

00:10:17,669 --> 00:10:19,535

 

Andrew Zimmern: Christmas package, we have the tailgaming,

 

 

 

281

 

00:10:19,595 --> 00:10:20,980

 

Andrew Zimmern: everything that you could people celebrate

 

 

 

282

 

00:10:21,782 --> 00:10:25,410

 

Andrew Zimmern: We've aggregated fantastic recipes for and

 

 

 

283

 

00:10:25,430 --> 00:10:30,102

 

Andrew Zimmern: there is a coogle there that is Absolutely

 

 

 

284

 

00:10:30,122 --> 00:10:32,170

 

Andrew Zimmern: delish that's one of the things that when

 

 

 

285

 

00:10:32,210 --> 00:10:34,077

 

Andrew Zimmern: your family gets smaller, you lament and

 

 

 

286

 

00:10:34,117 --> 00:10:34,619

 

Andrew Zimmern: you remember.

 

 

 

287

 

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Marc Preston: Like God, I remember, you know, when the

 

 

 

288

 

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Marc Preston: family used to get along you know, you know

 

 

 

289

 

00:10:40,062 --> 00:10:41,767

 

Marc Preston: family politics and then you walk into

 

 

 

290

 

00:10:41,808 --> 00:10:44,344

 

Marc Preston: these different situations, which I think

 

 

 

291

 

00:10:44,384 --> 00:10:45,729

 

Marc Preston: is really interesting about the family

 

 

 

292

 

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Marc Preston: dinner, because I can't remember exactly

 

 

 

293

 

00:10:47,978 --> 00:10:50,684

 

Marc Preston: where you were, but it was a family who had.

 

 

 

294

 

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Marc Preston: They're on a farm.

 

 

 

295

 

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Marc Preston: I think it's in the Midwest somewhere the

 

 

 

296

 

00:10:53,990 --> 00:10:54,812

 

Marc Preston: Aaron's family.

 

 

 

297

 

00:10:54,912 --> 00:10:58,463

 

Andrew Zimmern: She was Russian, he was Minnesotan.

 

 

 

298

 

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Andrew Zimmern: They had met when he had gone over to

 

 

 

299

 

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Andrew Zimmern: Russia on a mission trip.

 

 

 

300

 

00:11:02,220 --> 00:11:02,678

 

Marc Preston: I think it.

 

 

 

301

 

00:11:02,777 --> 00:11:03,756

 

Marc Preston: Maybe you're over.

 

 

 

302

 

00:11:03,855 --> 00:11:04,971

 

Marc Preston: Oh gosh, it was the.

 

 

 

303

 

00:11:05,069 --> 00:11:06,984

 

Marc Preston: For some reason, the sound of music comes

 

 

 

304

 

00:11:07,083 --> 00:11:07,462

 

Marc Preston: to mind.

 

 

 

305

 

00:11:07,703 --> 00:11:07,985

 

Marc Preston: Where am I?

 

 

 

306

 

00:11:08,025 --> 00:11:09,753

 

Andrew Zimmern: Oh no, we were with the von Trapp's in

 

 

 

307

 

00:11:09,793 --> 00:11:10,918

 

Andrew Zimmern: Vermont at their farm.

 

 

 

308

 

00:11:10,938 --> 00:11:11,822

 

Marc Preston: Yeah yeah, okay.

 

 

 

309

 

00:11:11,963 --> 00:11:13,833

 

Marc Preston: So it's when you come in, you're not just

 

 

 

310

 

00:11:13,853 --> 00:11:15,461

 

Marc Preston: coming in and experiencing a meal, but

 

 

 

311

 

00:11:15,481 --> 00:11:17,608

 

Marc Preston: you're coming in and experiencing lots of

 

 

 

312

 

00:11:17,749 --> 00:11:21,726

 

Marc Preston: family Stuff, you know well, well and it,

 

 

 

313

 

00:11:21,947 --> 00:11:23,811

 

Marc Preston: and embarrassingly some, you know, cameras

 

 

 

314

 

00:11:23,831 --> 00:11:25,495

 

Marc Preston: are rolling and releases are side.

 

 

 

315

 

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Andrew Zimmern: So when you turn to the von Trapp family

 

 

 

316

 

00:11:27,849 --> 00:11:29,355

 

Andrew Zimmern: and say, so, do you guys sing?

 

 

 

317

 

00:11:29,375 --> 00:11:32,369

 

Andrew Zimmern: And there's like a silence in the room and

 

 

 

318

 

00:11:32,409 --> 00:11:34,979

 

Andrew Zimmern: someone says no, no one sings.

 

 

 

319

 

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Andrew Zimmern: And they, they begin to tell you that

 

 

 

320

 

00:11:39,103 --> 00:11:40,106

 

Andrew Zimmern: Everyone would rock to.

 

 

 

321

 

00:11:40,186 --> 00:11:41,970

 

Andrew Zimmern: Oh, sing something, sing something.

 

 

 

322

 

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Andrew Zimmern: And you get why none of them sing.

 

 

 

323

 

00:11:43,915 --> 00:11:45,940

 

Andrew Zimmern: They're very accomplished in other areas

 

 

 

324

 

00:11:45,960 --> 00:11:48,728

 

Andrew Zimmern: and the, the patriarch of the family,

 

 

 

325

 

00:11:48,768 --> 00:11:53,807

 

Andrew Zimmern: johannes, is, I want to say he's probably

 

 

 

326

 

00:11:53,827 --> 00:11:59,106

 

Andrew Zimmern: 90, was the littlest baby when they're

 

 

 

327

 

00:11:59,126 --> 00:12:01,834

 

Andrew Zimmern: crossing the mountains right, and then his

 

 

 

328

 

00:12:01,914 --> 00:12:05,845

 

Andrew Zimmern: memory as growing up ages 0 to 10, is

 

 

 

329

 

00:12:05,905 --> 00:12:08,572

 

Andrew Zimmern: arriving in America and being and if you're

 

 

 

330

 

00:12:09,401 --> 00:12:12,564

 

Andrew Zimmern: single digits you don't want to be pimped

 

 

 

331

 

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Andrew Zimmern: out on the stage having to perform with

 

 

 

332

 

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Andrew Zimmern: your family.

 

 

 

333

 

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Andrew Zimmern: Lot of the other kids liked it, but he did

 

 

 

334

 

00:12:18,168 --> 00:12:22,441

 

Andrew Zimmern: not and so there was no singing and you

 

 

 

335

 

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Andrew Zimmern: could just feel America just grown at the

 

 

 

336

 

00:12:24,687 --> 00:12:24,808

 

Andrew Zimmern: same.

 

 

 

337

 

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Andrew Zimmern: But it's also a real surprise for me and,

 

 

 

338

 

00:12:27,902 --> 00:12:30,872

 

Andrew Zimmern: to your point, you sort of feel like you

 

 

 

339

 

00:12:30,892 --> 00:12:33,467

 

Andrew Zimmern: touched a nerve and something that is

 

 

 

340

 

00:12:34,541 --> 00:12:37,569

 

Andrew Zimmern: talked about within the family and or has

 

 

 

341

 

00:12:37,629 --> 00:12:38,812

 

Andrew Zimmern: been the topic of discussion.

 

 

 

342

 

00:12:39,721 --> 00:12:41,305

 

Andrew Zimmern: But yeah, there are fabulous, wonderful

 

 

 

343

 

00:12:41,365 --> 00:12:43,892

 

Andrew Zimmern: people, extremely accomplished equestrians,

 

 

 

344

 

00:12:44,880 --> 00:12:49,262

 

Andrew Zimmern: extremely accomplished skiers and obviously

 

 

 

345

 

00:12:49,302 --> 00:12:50,304

 

Andrew Zimmern: they have a huge.

 

 

 

346

 

00:12:50,705 --> 00:12:53,892

 

Andrew Zimmern: Their resort in stow is both a farm, a

 

 

 

347

 

00:12:53,952 --> 00:12:58,004

 

Andrew Zimmern: craft brewery, a you know.

 

 

 

348

 

00:12:58,024 --> 00:12:59,533

 

Andrew Zimmern: They raise all their own meat for the

 

 

 

349

 

00:12:59,875 --> 00:13:00,640

 

Andrew Zimmern: restaurants there.

 

 

 

350

 

00:13:01,261 --> 00:13:05,028

 

Andrew Zimmern: It's a cross-country skiing center that is

 

 

 

351

 

00:13:05,569 --> 00:13:08,715

 

Andrew Zimmern: world-renowned, so they have a very great

 

 

 

352

 

00:13:09,981 --> 00:13:11,787

 

Andrew Zimmern: local presence up there in stow, but they

 

 

 

353

 

00:13:11,827 --> 00:13:14,708

 

Andrew Zimmern: choose to just Stick to themselves and do

 

 

 

354

 

00:13:14,825 --> 00:13:15,463

 

Andrew Zimmern: their thing.

 

 

 

355

 

00:13:15,579 --> 00:13:17,003

 

Andrew Zimmern: And yeah, it was pretty funny.

 

 

 

356

 

00:13:17,345 --> 00:13:18,835

 

Marc Preston: How hard is it for you to keep track?

 

 

 

357

 

00:13:18,996 --> 00:13:19,680

 

Marc Preston: Not even keep track.

 

 

 

358

 

00:13:19,881 --> 00:13:21,025

 

Marc Preston: But what?

 

 

 

359

 

00:13:21,587 --> 00:13:22,049

 

Marc Preston: When you were?

 

 

 

360

 

00:13:22,069 --> 00:13:23,816

 

Marc Preston: It would be a family or a trip or an

 

 

 

361

 

00:13:23,876 --> 00:13:24,760

 

Marc Preston: experience you've had.

 

 

 

362

 

00:13:25,722 --> 00:13:27,145

 

Marc Preston: How does it stick with you?

 

 

 

363

 

00:13:28,067 --> 00:13:30,211

 

Marc Preston: Is it, is it a lot of times the place or

 

 

 

364

 

00:13:30,251 --> 00:13:32,402

 

Marc Preston: what makes something memorable to typically

 

 

 

365

 

00:13:32,442 --> 00:13:33,125

 

Marc Preston: in your experience?

 

 

 

366

 

00:13:34,121 --> 00:13:34,864

 

Andrew Zimmern: learning something.

 

 

 

367

 

00:13:36,682 --> 00:13:40,543

 

Andrew Zimmern: Now, I learned something new every day, so

 

 

 

368

 

00:13:41,662 --> 00:13:47,862

 

Andrew Zimmern: it's it's a, it's a lesson of, of

 

 

 

369

 

00:13:47,943 --> 00:13:51,487

 

Andrew Zimmern: comparable, you know, learning growth,

 

 

 

370

 

00:13:51,708 --> 00:13:51,909

 

Andrew Zimmern: right?

 

 

 

371

 

00:13:51,949 --> 00:13:54,768

 

Andrew Zimmern: I mean, I go out on trips all the time.

 

 

 

372

 

00:13:54,928 --> 00:13:55,912

 

Andrew Zimmern: I always learned something.

 

 

 

373

 

00:13:56,721 --> 00:13:58,726

 

Andrew Zimmern: The things that are the stickiest to me,

 

 

 

374

 

00:13:58,886 --> 00:14:00,510

 

Andrew Zimmern: the things that I remember the most about,

 

 

 

375

 

00:14:00,550 --> 00:14:03,162

 

Andrew Zimmern: is where I learned the most, and that's the

 

 

 

376

 

00:14:03,202 --> 00:14:05,486

 

Andrew Zimmern: hierarchy, and it just sends downward to

 

 

 

377

 

00:14:05,506 --> 00:14:07,611

 

Andrew Zimmern: the things where I learned something.

 

 

 

378

 

00:14:07,731 --> 00:14:12,565

 

Andrew Zimmern: But the least and I think that's always

 

 

 

379

 

00:14:12,605 --> 00:14:15,850

 

Andrew Zimmern: what it is the, the trips that stick with

 

 

 

380

 

00:14:15,931 --> 00:14:17,660

 

Andrew Zimmern: me, and I think the ones that the audience

 

 

 

381

 

00:14:18,703 --> 00:14:21,372

 

Andrew Zimmern: Trips into the most and really gets off on,

 

 

 

382

 

00:14:21,413 --> 00:14:23,660

 

Andrew Zimmern: are the ones where I am enjoying myself,

 

 

 

383

 

00:14:23,780 --> 00:14:25,946

 

Andrew Zimmern: and I'm enjoying myself most when I'm

 

 

 

384

 

00:14:25,986 --> 00:14:27,651

 

Andrew Zimmern: seeing things that are new, that I've not

 

 

 

385

 

00:14:27,711 --> 00:14:28,293

 

Andrew Zimmern: seen before.

 

 

 

386

 

00:14:29,022 --> 00:14:30,648

 

Marc Preston: Isn't that funny, the more I think Anthony

 

 

 

387

 

00:14:30,668 --> 00:14:33,096

 

Marc Preston: Bordano is used to quote somebody that and

 

 

 

388

 

00:14:33,117 --> 00:14:34,563

 

Marc Preston: I'm gonna mangle this quote but the more

 

 

 

389

 

00:14:34,623 --> 00:14:36,152

 

Marc Preston: you learn, the more you realize you just

 

 

 

390

 

00:14:36,192 --> 00:14:36,574

 

Marc Preston: don't know.

 

 

 

391

 

00:14:36,816 --> 00:14:37,540

 

Marc Preston: You know, I know nothing.

 

 

 

392

 

00:14:37,600 --> 00:14:40,346

 

Marc Preston: Of course that has to be exciting because

 

 

 

393

 

00:14:40,366 --> 00:14:41,089

 

Marc Preston: you get a little bit older.

 

 

 

394

 

00:14:41,260 --> 00:14:42,805

 

Marc Preston: I was speaking with someone the other day

 

 

 

395

 

00:14:42,825 --> 00:14:44,068

 

Marc Preston: and it's like you know, one of the joys in

 

 

 

396

 

00:14:44,089 --> 00:14:46,003

 

Marc Preston: my life is realizing oh that's the thing I

 

 

 

397

 

00:14:46,043 --> 00:14:46,484

 

Marc Preston: didn't know.

 

 

 

398

 

00:14:46,926 --> 00:14:48,611

 

Marc Preston: You know, kind of pushing yourself now,

 

 

 

399

 

00:14:48,981 --> 00:14:50,830

 

Marc Preston: just kind of going little origin story real

 

 

 

400

 

00:14:50,851 --> 00:14:51,051

 

Marc Preston: quick.

 

 

 

401

 

00:14:51,092 --> 00:14:52,659

 

Marc Preston: I know you originally you grew up in New

 

 

 

402

 

00:14:52,699 --> 00:14:52,800

 

Marc Preston: York.

 

 

 

403

 

00:14:52,880 --> 00:14:54,711

 

Marc Preston: Did you grow up in New York proper or

 

 

 

404

 

00:14:54,832 --> 00:14:56,240

 

Marc Preston: Brooklyn, or were in the city?

 

 

 

405

 

00:14:56,742 --> 00:14:58,929

 

Andrew Zimmern: Manhattan, born in Manhattan, raised in

 

 

 

406

 

00:14:58,969 --> 00:15:02,340

 

Andrew Zimmern: Manhattan 1961.

 

 

 

407

 

00:15:02,420 --> 00:15:04,505

 

Andrew Zimmern: Mount Sinai Hospital it's where it all

 

 

 

408

 

00:15:04,545 --> 00:15:05,026

 

Andrew Zimmern: began.

 

 

 

409

 

00:15:05,547 --> 00:15:07,792

 

Marc Preston: What did your folks do when you were

 

 

 

410

 

00:15:07,812 --> 00:15:08,093

 

Marc Preston: growing?

 

 

 

411

 

00:15:08,153 --> 00:15:08,213

 

Andrew Zimmern: up.

 

 

 

412

 

00:15:08,280 --> 00:15:10,287

 

Andrew Zimmern: My dad was an advertising, my mother was a

 

 

 

413

 

00:15:10,368 --> 00:15:10,970

 

Andrew Zimmern: designer.

 

 

 

414

 

00:15:12,823 --> 00:15:15,926

 

Andrew Zimmern: I had a what by any description would be

 

 

 

415

 

00:15:15,966 --> 00:15:19,801

 

Andrew Zimmern: called a privileged upbringing, private

 

 

 

416

 

00:15:19,842 --> 00:15:23,052

 

Andrew Zimmern: schools, never wanting really for anything.

 

 

 

417

 

00:15:25,225 --> 00:15:29,523

 

Andrew Zimmern: And, of course, you know, while this is all

 

 

 

418

 

00:15:29,583 --> 00:15:31,488

 

Andrew Zimmern: happening, I'm also a, you know, becoming a

 

 

 

419

 

00:15:31,548 --> 00:15:34,703

 

Andrew Zimmern: selfish, self-centered brat, got involved

 

 

 

420

 

00:15:34,804 --> 00:15:37,394

 

Andrew Zimmern: early in drugs and alcohol, became a user

 

 

 

421

 

00:15:37,454 --> 00:15:40,965

 

Andrew Zimmern: of people and a taker of things, homeless,

 

 

 

422

 

00:15:41,226 --> 00:15:45,102

 

Andrew Zimmern: thieving, drug addict and alcoholic by the

 

 

 

423

 

00:15:45,142 --> 00:15:47,408

 

Andrew Zimmern: time I was in my late 20s.

 

 

 

424

 

00:15:47,548 --> 00:15:52,504

 

Andrew Zimmern: My parents were so proud and you know and

 

 

 

425

 

00:15:52,524 --> 00:15:54,950

 

Andrew Zimmern: this is after you know education at two of

 

 

 

426

 

00:15:54,990 --> 00:16:00,322

 

Andrew Zimmern: the finest schools In the country, with

 

 

 

427

 

00:16:00,482 --> 00:16:02,729

 

Andrew Zimmern: with global reputations, and I was a

 

 

 

428

 

00:16:02,789 --> 00:16:05,124

 

Andrew Zimmern: complete and total failure in every

 

 

 

429

 

00:16:05,204 --> 00:16:08,467

 

Andrew Zimmern: possible way and Went into a room to try to

 

 

 

430

 

00:16:08,507 --> 00:16:09,169

 

Andrew Zimmern: kill myself.

 

 

 

431

 

00:16:09,249 --> 00:16:12,324

 

Andrew Zimmern: It didn't work, woke up a couple days later

 

 

 

432

 

00:16:12,505 --> 00:16:14,790

 

Andrew Zimmern: and a couple days after that wound up in

 

 

 

433

 

00:16:14,830 --> 00:16:19,132

 

Andrew Zimmern: Minnesota, where I was, I came to in a

 

 

 

434

 

00:16:19,152 --> 00:16:22,904

 

Andrew Zimmern: treatment center and I've been sober ever

 

 

 

435

 

00:16:22,964 --> 00:16:25,827

 

Andrew Zimmern: since and that was 30 plus years ago and

 

 

 

436

 

00:16:25,867 --> 00:16:27,349

 

Andrew Zimmern: been living in Minnesota ever since.

 

 

 

437

 

00:16:34,900 --> 00:16:37,064

 

Marc Preston: Your story intrigues me more than most

 

 

 

438

 

00:16:37,164 --> 00:16:39,769

 

Marc Preston: because it's like here's a New York kid but

 

 

 

439

 

00:16:40,089 --> 00:16:42,420

 

Marc Preston: you've fully adopted the Twin Cities is

 

 

 

440

 

00:16:42,460 --> 00:16:43,221

 

Marc Preston: kind of like you know.

 

 

 

441

 

00:16:43,241 --> 00:16:46,436

 

Marc Preston: You know you've got two very unique kind of

 

 

 

442

 

00:16:46,516 --> 00:16:47,158

 

Marc Preston: identities there.

 

 

 

443

 

00:16:47,178 --> 00:16:48,583

 

Marc Preston: You know, growing up in New York and then

 

 

 

444

 

00:16:48,743 --> 00:16:50,458

 

Marc Preston: spend a time in the Midwest which would

 

 

 

445

 

00:16:50,478 --> 00:16:52,444

 

Marc Preston: have been considered flyover state by a lot

 

 

 

446

 

00:16:52,484 --> 00:16:54,177

 

Marc Preston: of coastal people, but you really embraced

 

 

 

447

 

00:16:54,237 --> 00:16:54,298

 

Marc Preston: it.

 

 

 

448

 

00:16:54,498 --> 00:16:56,604

 

Marc Preston: And I mentioned the thing about empathy

 

 

 

449

 

00:16:56,664 --> 00:16:56,945

 

Marc Preston: before.

 

 

 

450

 

00:16:56,965 --> 00:17:00,747

 

Marc Preston: Do you think your experience you know just

 

 

 

451

 

00:17:01,028 --> 00:17:02,493

 

Marc Preston: much like you than Anthony Bourdain.

 

 

 

452

 

00:17:02,734 --> 00:17:03,837

 

Marc Preston: I'm not saying you had identical

 

 

 

453

 

00:17:03,897 --> 00:17:05,502

 

Marc Preston: experiences, but I certainly think that

 

 

 

454

 

00:17:05,542 --> 00:17:07,616

 

Marc Preston: when you, when things really you know, you

 

 

 

455

 

00:17:07,636 --> 00:17:08,619

 

Marc Preston: feel like you have your hands off the

 

 

 

456

 

00:17:08,659 --> 00:17:10,295

 

Marc Preston: steering wheel and whatever evolves in your

 

 

 

457

 

00:17:10,335 --> 00:17:12,660

 

Marc Preston: life, you can empathize with other people

 

 

 

458

 

00:17:12,821 --> 00:17:14,063

 

Marc Preston: much easier.

 

 

 

459

 

00:17:14,665 --> 00:17:16,288

 

Marc Preston: Is that accurate in your experience?

 

 

 

460

 

00:17:17,036 --> 00:17:18,622

 

Andrew Zimmern: I actually think it's an understatement.

 

 

 

461

 

00:17:19,083 --> 00:17:22,835

 

Andrew Zimmern: I think you know and Joseph Campbell wrote

 

 

 

462

 

00:17:22,915 --> 00:17:25,541

 

Andrew Zimmern: about this in the hero's journey.

 

 

 

463

 

00:17:25,581 --> 00:17:27,305

 

Andrew Zimmern: I mean, a lot of people have, and I'm no

 

 

 

464

 

00:17:27,365 --> 00:17:29,176

 

Andrew Zimmern: hero, I am it, you know.

 

 

 

465

 

00:17:29,257 --> 00:17:32,609

 

Andrew Zimmern: But you know Campbell's theory, and I think

 

 

 

466

 

00:17:32,649 --> 00:17:35,036

 

Andrew Zimmern: it's true and has been widely accepted.

 

 

 

467

 

00:17:35,096 --> 00:17:40,084

 

Andrew Zimmern: Now, as when you've been through the fire,

 

 

 

468

 

00:17:40,845 --> 00:17:44,310

 

Andrew Zimmern: you know, when you have had the Phoenix

 

 

 

469

 

00:17:44,595 --> 00:17:48,140

 

Andrew Zimmern: experience and coming back from tragedy and

 

 

 

470

 

00:17:48,661 --> 00:17:54,069

 

Andrew Zimmern: rising from ashes, If you survive, you have

 

 

 

471

 

00:17:55,076 --> 00:17:57,243

 

Andrew Zimmern: a skill set that other people don't have.

 

 

 

472

 

00:17:57,845 --> 00:18:00,594

 

Andrew Zimmern: It's pure and simple, and I've had this,

 

 

 

473

 

00:18:00,614 --> 00:18:01,155

 

Andrew Zimmern: you know.

 

 

 

474

 

00:18:01,336 --> 00:18:03,260

 

Andrew Zimmern: I've studied this now, for you know,

 

 

 

475

 

00:18:03,340 --> 00:18:06,928

 

Andrew Zimmern: anecdotally, for 30 some odd years, and it

 

 

 

476

 

00:18:07,136 --> 00:18:08,680

 

Andrew Zimmern: is, it's universally true.

 

 

 

477

 

00:18:09,463 --> 00:18:12,794

 

Andrew Zimmern: And I think, for you know, some people have

 

 

 

478

 

00:18:12,814 --> 00:18:13,696

 

Andrew Zimmern: to go through what I did.

 

 

 

479

 

00:18:13,736 --> 00:18:15,120

 

Andrew Zimmern: That was a pretty low bottom.

 

 

 

480

 

00:18:15,240 --> 00:18:16,885

 

Andrew Zimmern: Other people don't need to have as low a

 

 

 

481

 

00:18:16,925 --> 00:18:19,530

 

Andrew Zimmern: bottom, but it is a transformative

 

 

 

482

 

00:18:19,728 --> 00:18:23,061

 

Andrew Zimmern: experience and if it doesn't make you more

 

 

 

483

 

00:18:23,259 --> 00:18:26,362

 

Andrew Zimmern: I'll just use your words empathetic with

 

 

 

484

 

00:18:26,382 --> 00:18:29,271

 

Andrew Zimmern: the human condition around the world, more

 

 

 

485

 

00:18:29,391 --> 00:18:31,577

 

Andrew Zimmern: in tune with the trials and tribulations of

 

 

 

486

 

00:18:31,617 --> 00:18:33,962

 

Andrew Zimmern: your fellow man, I think you've wasted

 

 

 

487

 

00:18:34,764 --> 00:18:36,046

 

Andrew Zimmern: life's greatest lesson.

 

 

 

488

 

00:18:37,055 --> 00:18:38,561

 

Marc Preston: Now, you had all those experiences, but

 

 

 

489

 

00:18:39,063 --> 00:18:40,931

 

Marc Preston: travel was something you were doing even

 

 

 

490

 

00:18:41,754 --> 00:18:42,396

 

Marc Preston: when you were younger.

 

 

 

491

 

00:18:42,416 --> 00:18:43,941

 

Marc Preston: I seem to remember an episode of your

 

 

 

492

 

00:18:44,001 --> 00:18:44,322

 

Marc Preston: father.

 

 

 

493

 

00:18:44,683 --> 00:18:46,356

 

Marc Preston: He went somewhere in France, or it could

 

 

 

494

 

00:18:46,376 --> 00:18:48,023

 

Marc Preston: have been in Spain.

 

 

 

495

 

00:18:48,063 --> 00:18:50,512

 

Marc Preston: It was somewhere and, you see, your father

 

 

 

496

 

00:18:50,552 --> 00:18:51,917

 

Marc Preston: would had taken you there when you were

 

 

 

497

 

00:18:51,957 --> 00:18:54,683

 

Marc Preston: younger and, and I believe you'd even

 

 

 

498

 

00:18:54,723 --> 00:18:57,899

 

Marc Preston: brought him back, if I'm not mistaken on my

 

 

 

499

 

00:18:57,939 --> 00:18:58,139

 

Marc Preston: memory.

 

 

 

500

 

00:18:58,279 --> 00:19:00,084

 

Andrew Zimmern: you're correct that, no, no, no, you're

 

 

 

501

 

00:19:00,104 --> 00:19:02,398

 

Andrew Zimmern: absolutely correct and you know I

 

 

 

502

 

00:19:02,438 --> 00:19:03,463

 

Andrew Zimmern: referenced this a lot.

 

 

 

503

 

00:19:03,804 --> 00:19:05,291

 

Andrew Zimmern: I was lucky enough to travel around the

 

 

 

504

 

00:19:05,331 --> 00:19:06,797

 

Andrew Zimmern: world several times with my dad.

 

 

 

505

 

00:19:06,837 --> 00:19:09,527

 

Andrew Zimmern: He was one of the people responsible for

 

 

 

506

 

00:19:09,567 --> 00:19:11,253

 

Andrew Zimmern: running an international you know

 

 

 

507

 

00:19:11,433 --> 00:19:14,064

 

Andrew Zimmern: advertising agency and we traveled a lot

 

 

 

508

 

00:19:14,145 --> 00:19:15,872

 

Andrew Zimmern: and he loved to travel, to eat and eat to

 

 

 

509

 

00:19:15,912 --> 00:19:16,233

 

Andrew Zimmern: travel.

 

 

 

510

 

00:19:16,274 --> 00:19:17,878

 

Andrew Zimmern: So even when we weren't working although I

 

 

 

511

 

00:19:17,918 --> 00:19:20,966

 

Andrew Zimmern: went on a lot of work trips with him, it

 

 

 

512

 

00:19:21,046 --> 00:19:23,120

 

Andrew Zimmern: was, you know we also went on a lot of fun

 

 

 

513

 

00:19:23,160 --> 00:19:24,425

 

Andrew Zimmern: trips as well.

 

 

 

514

 

00:19:24,505 --> 00:19:27,376

 

Andrew Zimmern: Every year we love to ski, so we would go

 

 

 

515

 

00:19:27,416 --> 00:19:29,243

 

Andrew Zimmern: every year to Europe, ski somewhere for a

 

 

 

516

 

00:19:29,284 --> 00:19:31,975

 

Andrew Zimmern: week or 10 days, then go visit a city for

 

 

 

517

 

00:19:32,095 --> 00:19:32,816

 

Andrew Zimmern: four or five days.

 

 

 

518

 

00:19:33,297 --> 00:19:37,305

 

Andrew Zimmern: So, and yes, very famously, as a five year

 

 

 

519

 

00:19:37,405 --> 00:19:44,021

 

Andrew Zimmern: old, I've sat in you know the place for all

 

 

 

520

 

00:19:44,041 --> 00:19:45,884

 

Andrew Zimmern: the seafood trading where the boats came in

 

 

 

521

 

00:19:45,944 --> 00:19:50,457

 

Andrew Zimmern: in Paris, on the river, you know, picking

 

 

 

522

 

00:19:50,497 --> 00:19:53,488

 

Andrew Zimmern: big or no and drinking pasties.

 

 

 

523

 

00:19:53,789 --> 00:19:55,475

 

Andrew Zimmern: At eight or nine years old, while my dad

 

 

 

524

 

00:19:55,495 --> 00:19:57,461

 

Andrew Zimmern: was doing a, having a business dinner three

 

 

 

525

 

00:19:57,481 --> 00:20:01,693

 

Andrew Zimmern: tables over, reading my book and not

 

 

 

526

 

00:20:01,734 --> 00:20:03,859

 

Andrew Zimmern: understanding why I was so flushed and

 

 

 

527

 

00:20:03,959 --> 00:20:09,812

 

Andrew Zimmern: giddy, I sat with him in a humble taverna

 

 

 

528

 

00:20:09,973 --> 00:20:12,433

 

Andrew Zimmern: outside of Valladolos Cayetos in Spain

 

 

 

529

 

00:20:12,681 --> 00:20:15,665

 

Andrew Zimmern: where, ironically, franco is buried now,

 

 

 

530

 

00:20:15,913 --> 00:20:18,837

 

Andrew Zimmern: but this restaurant under the Roman

 

 

 

531

 

00:20:18,937 --> 00:20:20,707

 

Andrew Zimmern: Aqueduct there, and you know, they walk up

 

 

 

532

 

00:20:20,747 --> 00:20:22,236

 

Andrew Zimmern: to you and they basically ask you lamb or

 

 

 

533

 

00:20:22,296 --> 00:20:24,404

 

Andrew Zimmern: pig, and you pick one and then all the

 

 

 

534

 

00:20:24,444 --> 00:20:26,050

 

Andrew Zimmern: other courses come before it, but at the

 

 

 

535

 

00:20:26,331 --> 00:20:34,664

 

Andrew Zimmern: end out comes a newborn lamb or pig, piglet

 

 

 

536

 

00:20:35,445 --> 00:20:39,630

 

Andrew Zimmern: and cooked, and you eat the whole thing.

 

 

 

537

 

00:20:39,670 --> 00:20:42,418

 

Andrew Zimmern: That's your portion is this small roasted

 

 

 

538

 

00:20:42,518 --> 00:20:42,758

 

Andrew Zimmern: animal.

 

 

 

539

 

00:20:44,481 --> 00:20:47,086

 

Andrew Zimmern: And what preceded it were Angulas, these

 

 

 

540

 

00:20:47,206 --> 00:20:50,938

 

Andrew Zimmern: tiny little Elvers, baby eels that swim

 

 

 

541

 

00:20:51,058 --> 00:20:54,224

 

Andrew Zimmern: from the Sargasso Sea up into the rivers

 

 

 

542

 

00:20:54,304 --> 00:20:58,238

 

Andrew Zimmern: where they will grow and become very large

 

 

 

543

 

00:20:58,319 --> 00:20:59,121

 

Andrew Zimmern: freshwater eels.

 

 

 

544

 

00:20:59,682 --> 00:21:01,526

 

Andrew Zimmern: And you know, this was the experience of my

 

 

 

545

 

00:21:01,586 --> 00:21:02,048

 

Andrew Zimmern: childhood.

 

 

 

546

 

00:21:02,175 --> 00:21:05,246

 

Andrew Zimmern: My father gave that to me on trip after

 

 

 

547

 

00:21:05,307 --> 00:21:06,692

 

Andrew Zimmern: trip after trip after trip.

 

 

 

548

 

00:21:06,732 --> 00:21:08,797

 

Andrew Zimmern: So it's no wonder why I eventually got into

 

 

 

549

 

00:21:08,858 --> 00:21:11,263

 

Andrew Zimmern: doing what I do, because I'm just a paler

 

 

 

550

 

00:21:11,323 --> 00:21:12,886

 

Andrew Zimmern: version of him.

 

 

 

551

 

00:21:13,708 --> 00:21:14,456

 

Andrew Zimmern: And yes, you are.

 

 

 

552

 

00:21:14,616 --> 00:21:17,402

 

Andrew Zimmern: You are also correct, we at one point.

 

 

 

553

 

00:21:17,944 --> 00:21:19,908

 

Andrew Zimmern: You know, when you start in television you

 

 

 

554

 

00:21:19,935 --> 00:21:22,321

 

Andrew Zimmern: don't call any shots at all, you just say

 

 

 

555

 

00:21:22,422 --> 00:21:24,507

 

Andrew Zimmern: yes to everything and show up, and then, if

 

 

 

556

 

00:21:24,575 --> 00:21:26,379

 

Andrew Zimmern: the show is successful, it all kind of

 

 

 

557

 

00:21:26,419 --> 00:21:30,168

 

Andrew Zimmern: flips around, everyone's asking you, and I

 

 

 

558

 

00:21:30,228 --> 00:21:31,858

 

Andrew Zimmern: think it was season two or three.

 

 

 

559

 

00:21:31,998 --> 00:21:34,323

 

Andrew Zimmern: I told the producers we're going to do a

 

 

 

560

 

00:21:34,363 --> 00:21:38,060

 

Andrew Zimmern: show in Portland, maine, and we're going to

 

 

 

561

 

00:21:38,100 --> 00:21:40,529

 

Andrew Zimmern: do it with my dad and let him show me his

 

 

 

562

 

00:21:41,031 --> 00:21:42,897

 

Andrew Zimmern: town that he was living in at the at the

 

 

 

563

 

00:21:42,917 --> 00:21:46,244

 

Andrew Zimmern: time and what was that we're from?

 

 

 

564

 

00:21:46,324 --> 00:21:48,396

 

Andrew Zimmern: or that's where he, no he spent the last 12

 

 

 

565

 

00:21:48,436 --> 00:21:50,461

 

Andrew Zimmern: years of his life there.

 

 

 

566

 

00:21:50,681 --> 00:21:51,784

 

Andrew Zimmern: He wanted to move.

 

 

 

567

 

00:21:52,686 --> 00:21:56,074

 

Andrew Zimmern: He was born in Bred, new York City in the

 

 

 

568

 

00:21:56,155 --> 00:21:59,386

 

Andrew Zimmern: late 40s, got a house out in Long Island so

 

 

 

569

 

00:21:59,406 --> 00:22:01,755

 

Andrew Zimmern: he had a summer place out there and then it

 

 

 

570

 

00:22:01,815 --> 00:22:03,299

 

Andrew Zimmern: just became too crowded for him.

 

 

 

571

 

00:22:03,499 --> 00:22:09,134

 

Andrew Zimmern: So in his 70s, you know, he and his partner

 

 

 

572

 

00:22:09,194 --> 00:22:12,120

 

Andrew Zimmern: moved up to Portland, maine, and lived

 

 

 

573

 

00:22:12,140 --> 00:22:15,005

 

Andrew Zimmern: there for 10, 12 years before both of them

 

 

 

574

 

00:22:15,045 --> 00:22:15,465

 

Andrew Zimmern: passed.

 

 

 

575

 

00:22:16,247 --> 00:22:22,347

 

Andrew Zimmern: And it was an amazing time to actually have

 

 

 

576

 

00:22:22,407 --> 00:22:24,292

 

Andrew Zimmern: a show where I got to shoot with him.

 

 

 

577

 

00:22:25,074 --> 00:22:27,221

 

Andrew Zimmern: And at the very end we're at this big party

 

 

 

578

 

00:22:27,382 --> 00:22:29,810

 

Andrew Zimmern: tasting a whole bunch of local strange

 

 

 

579

 

00:22:30,211 --> 00:22:32,056

 

Andrew Zimmern: things that we shot on.

 

 

 

580

 

00:22:32,116 --> 00:22:34,461

 

Andrew Zimmern: A friend of his friend of his has an island

 

 

 

581

 

00:22:35,342 --> 00:22:35,583

 

Andrew Zimmern: there.

 

 

 

582

 

00:22:35,843 --> 00:22:39,658

 

Andrew Zimmern: It sounds very bougie, but you know they're

 

 

 

583

 

00:22:40,422 --> 00:22:40,804

 

Andrew Zimmern: in Maine.

 

 

 

584

 

00:22:40,824 --> 00:22:42,513

 

Andrew Zimmern: There's a lot of little tiny islands and

 

 

 

585

 

00:22:42,533 --> 00:22:43,997

 

Andrew Zimmern: they're passed from family to family.

 

 

 

586

 

00:22:44,037 --> 00:22:46,742

 

Andrew Zimmern: And he knew someone who had a small humble

 

 

 

587

 

00:22:47,343 --> 00:22:53,322

 

Andrew Zimmern: place in the Bay and we shot there and I

 

 

 

588

 

00:22:53,362 --> 00:22:54,927

 

Andrew Zimmern: got my son in the show.

 

 

 

589

 

00:22:54,987 --> 00:22:57,395

 

Andrew Zimmern: So at one point my son, my father and I are

 

 

 

590

 

00:22:57,535 --> 00:23:01,985

 

Andrew Zimmern: all eating and I remember that vividly

 

 

 

591

 

00:23:02,105 --> 00:23:04,410

 

Andrew Zimmern: because I mean, if I got hit by a bus

 

 

 

592

 

00:23:04,450 --> 00:23:08,239

 

Andrew Zimmern: tomorrow, I've immortalized the three of us

 

 

 

593

 

00:23:08,299 --> 00:23:10,003

 

Andrew Zimmern: together chowing down.

 

 

 

594

 

00:23:10,084 --> 00:23:11,607

 

Andrew Zimmern: So I'm pretty happy with that.

 

 

 

595

 

00:23:11,695 --> 00:23:12,783

 

Marc Preston: You know, it kind of brings it back to what

 

 

 

596

 

00:23:12,823 --> 00:23:14,495

 

Marc Preston: you were saying about your Magnolia Channel

 

 

 

597

 

00:23:15,097 --> 00:23:15,498

 

Marc Preston: show.

 

 

 

598

 

00:23:15,578 --> 00:23:18,809

 

Marc Preston: It's it's like you can do all these really

 

 

 

599

 

00:23:18,909 --> 00:23:20,836

 

Marc Preston: wonderful, sometimes extravagant, or really

 

 

 

600

 

00:23:21,298 --> 00:23:22,984

 

Marc Preston: amazing, amazing opportunities.

 

 

 

601

 

00:23:23,064 --> 00:23:25,473

 

Marc Preston: But what re in my, my youngest daughter

 

 

 

602

 

00:23:25,854 --> 00:23:27,140

 

Marc Preston: gets so mad at me because I'm always taking

 

 

 

603

 

00:23:27,201 --> 00:23:29,592

 

Marc Preston: pictures like daddy, really, please, just

 

 

 

604

 

00:23:29,612 --> 00:23:30,997

 

Marc Preston: the one teenager on earth that doesn't post

 

 

 

605

 

00:23:31,017 --> 00:23:31,578

 

Marc Preston: to Instagram.

 

 

 

606

 

00:23:31,759 --> 00:23:35,007

 

Marc Preston: But anyway, the I'm like, I'm like I want

 

 

 

607

 

00:23:35,047 --> 00:23:35,247

 

Marc Preston: this.

 

 

 

608

 

00:23:35,575 --> 00:23:37,061

 

Marc Preston: You know, this is important to me.

 

 

 

609

 

00:23:38,387 --> 00:23:40,033

 

Marc Preston: You know we were on a cruise a few weeks

 

 

 

610

 

00:23:40,053 --> 00:23:40,214

 

Marc Preston: ago.

 

 

 

611

 

00:23:40,254 --> 00:23:41,358

 

Marc Preston: She gave me a little more latitude.

 

 

 

612

 

00:23:41,398 --> 00:23:42,742

 

Marc Preston: I was allowed to take more pictures, you

 

 

 

613

 

00:23:42,782 --> 00:23:42,902

 

Marc Preston: know.

 

 

 

614

 

00:23:43,444 --> 00:23:45,678

 

Marc Preston: But you know, getting the multi generation,

 

 

 

615

 

00:23:46,019 --> 00:23:47,222

 

Marc Preston: the family, together there.

 

 

 

616

 

00:23:48,124 --> 00:23:50,657

 

Marc Preston: Were you noticing that your son was into it,

 

 

 

617

 

00:23:51,118 --> 00:23:53,003

 

Marc Preston: or is he kind of like, oh God, here's dad

 

 

 

618

 

00:23:53,043 --> 00:23:53,404

 

Marc Preston: doing his?

 

 

 

619

 

00:23:53,424 --> 00:23:54,327

 

Andrew Zimmern: thing again.

 

 

 

620

 

00:23:54,515 --> 00:23:54,816

 

Andrew Zimmern: Three.

 

 

 

621

 

00:23:54,856 --> 00:23:56,039

 

Andrew Zimmern: Well, he was like three or four.

 

 

 

622

 

00:23:56,119 --> 00:23:58,084

 

Andrew Zimmern: He loved being in the show when he was

 

 

 

623

 

00:23:58,184 --> 00:24:01,119

 

Andrew Zimmern: little and I think if we tried today he

 

 

 

624

 

00:24:01,180 --> 00:24:01,500

 

Andrew Zimmern: would.

 

 

 

625

 

00:24:03,445 --> 00:24:04,247

 

Andrew Zimmern: He would not be.

 

 

 

626

 

00:24:04,268 --> 00:24:07,035

 

Andrew Zimmern: I said he's 1717.

 

 

 

627

 

00:24:07,316 --> 00:24:08,219

 

Marc Preston: So I got one of those.

 

 

 

628

 

00:24:08,279 --> 00:24:10,187

 

Marc Preston: Also just started his freshman year at

 

 

 

629

 

00:24:10,568 --> 00:24:12,918

 

Marc Preston: Loyola when you were kind of coming around

 

 

 

630

 

00:24:12,978 --> 00:24:15,327

 

Marc Preston: and and you're in Minnesota, you're hitting

 

 

 

631

 

00:24:15,347 --> 00:24:16,131

 

Marc Preston: the reset button.

 

 

 

632

 

00:24:16,291 --> 00:24:18,461

 

Marc Preston: What pulled you into the culinary world?

 

 

 

633

 

00:24:18,521 --> 00:24:18,722

 

Marc Preston: What?

 

 

 

634

 

00:24:18,923 --> 00:24:20,310

 

Marc Preston: What was the genesis of?

 

 

 

635

 

00:24:20,431 --> 00:24:22,139

 

Marc Preston: I mean, was that even your original plan

 

 

 

636

 

00:24:22,420 --> 00:24:23,304

 

Marc Preston: when you're going to college?

 

 

 

637

 

00:24:23,324 --> 00:24:24,590

 

Andrew Zimmern: Well, it had been.

 

 

 

638

 

00:24:24,610 --> 00:24:26,136

 

Andrew Zimmern: You know, I went to college because my

 

 

 

639

 

00:24:26,217 --> 00:24:29,205

 

Andrew Zimmern: father said, well, I'll back up.

 

 

 

640

 

00:24:29,687 --> 00:24:32,154

 

Andrew Zimmern: When I was four, I cooked with my

 

 

 

641

 

00:24:32,214 --> 00:24:34,038

 

Andrew Zimmern: grandmother as a young child, with my mom

 

 

 

642

 

00:24:34,058 --> 00:24:37,986

 

Andrew Zimmern: and dad as an older child, and I had an

 

 

 

643

 

00:24:38,106 --> 00:24:40,797

 

Andrew Zimmern: aptitude for it and, you know, my dad

 

 

 

644

 

00:24:40,858 --> 00:24:42,381

 

Andrew Zimmern: taught me what to do.

 

 

 

645

 

00:24:42,462 --> 00:24:44,995

 

Andrew Zimmern: You know that no one called it foraging you.

 

 

 

646

 

00:24:45,016 --> 00:24:46,604

 

Andrew Zimmern: Just, you know it was the 60s.

 

 

 

647

 

00:24:46,785 --> 00:24:48,494

 

Andrew Zimmern: You know you threw a line in the water and

 

 

 

648

 

00:24:48,514 --> 00:24:49,418

 

Andrew Zimmern: caught a striped bass.

 

 

 

649

 

00:24:49,438 --> 00:24:50,804

 

Andrew Zimmern: You went down to the jetty and pulled

 

 

 

650

 

00:24:50,864 --> 00:24:51,326

 

Andrew Zimmern: muscles.

 

 

 

651

 

00:24:51,447 --> 00:24:54,377

 

Andrew Zimmern: You, you raked clams on a cloudy morning.

 

 

 

652

 

00:24:54,457 --> 00:24:56,302

 

Andrew Zimmern: You know, we, we, I mean, this was what we

 

 

 

653

 

00:24:56,362 --> 00:24:57,284

 

Andrew Zimmern: did in the summertime.

 

 

 

654

 

00:24:58,026 --> 00:25:03,545

 

Andrew Zimmern: And so I learned how to do and loved food,

 

 

 

655

 

00:25:04,647 --> 00:25:07,713

 

Andrew Zimmern: so that when my father said, you know, when

 

 

 

656

 

00:25:07,814 --> 00:25:11,133

 

Andrew Zimmern: the spring were preceding my 14th birthday,

 

 

 

657

 

00:25:11,351 --> 00:25:14,559

 

Andrew Zimmern: which is in the summer, he said I hope, you

 

 

 

658

 

00:25:14,777 --> 00:25:16,237

 

Andrew Zimmern: know, there's no more allowance.

 

 

 

659

 

00:25:16,698 --> 00:25:17,721

 

Andrew Zimmern: You know what are you going to do for a

 

 

 

660

 

00:25:17,761 --> 00:25:18,422

 

Andrew Zimmern: summer job?

 

 

 

661

 

00:25:19,465 --> 00:25:21,357

 

Andrew Zimmern: And I said work in restaurants.

 

 

 

662

 

00:25:21,417 --> 00:25:23,302

 

Andrew Zimmern: I knew right away what I wanted to do and

 

 

 

663

 

00:25:23,563 --> 00:25:24,895

 

Andrew Zimmern: all my other friends were working at the

 

 

 

664

 

00:25:24,955 --> 00:25:28,022

 

Andrew Zimmern: landscape company or at the gas station or

 

 

 

665

 

00:25:28,063 --> 00:25:29,947

 

Andrew Zimmern: at the superMarcet, and I worked in

 

 

 

666

 

00:25:30,007 --> 00:25:30,488

 

Andrew Zimmern: restaurants.

 

 

 

667

 

00:25:30,555 --> 00:25:31,098

 

Andrew Zimmern: And we were lucky.

 

 

 

668

 

00:25:31,158 --> 00:25:33,569

 

Andrew Zimmern: We had a friend who owned a seafood

 

 

 

669

 

00:25:33,609 --> 00:25:35,317

 

Andrew Zimmern: restaurant who was willing to hire me and

 

 

 

670

 

00:25:36,160 --> 00:25:36,863

 

Andrew Zimmern: that's where I went.

 

 

 

671

 

00:25:36,903 --> 00:25:39,392

 

Andrew Zimmern: It was called the quiet clam on Montauk

 

 

 

672

 

00:25:39,412 --> 00:25:41,199

 

Andrew Zimmern: Highway, just as you entered the village of

 

 

 

673

 

00:25:41,279 --> 00:25:45,052

 

Andrew Zimmern: East Hampton and I worked there summers in

 

 

 

674

 

00:25:45,113 --> 00:25:47,200

 

Andrew Zimmern: high school and begged my parents to work

 

 

 

675

 

00:25:47,902 --> 00:25:50,230

 

Andrew Zimmern: odd nights during the school year in New

 

 

 

676

 

00:25:50,271 --> 00:25:52,559

 

Andrew Zimmern: York to be in restaurants and they let me

 

 

 

677

 

00:25:52,600 --> 00:25:53,082

 

Andrew Zimmern: do that.

 

 

 

678

 

00:25:53,242 --> 00:25:55,372

 

Andrew Zimmern: And so the dye was I knew when I was six

 

 

 

679

 

00:25:55,412 --> 00:25:56,877

 

Andrew Zimmern: years old I wanted to work in food.

 

 

 

680

 

00:25:56,917 --> 00:25:59,565

 

Andrew Zimmern: I mean, that was accepted by my family.

 

 

 

681

 

00:26:00,155 --> 00:26:01,980

 

Marc Preston: But how lucky, how lucky are you, though,

 

 

 

682

 

00:26:02,060 --> 00:26:04,005

 

Marc Preston: that that because I had the similar

 

 

 

683

 

00:26:04,065 --> 00:26:04,607

 

Marc Preston: experience.

 

 

 

684

 

00:26:04,675 --> 00:26:07,141

 

Marc Preston: I remember going I want to do this thing.

 

 

 

685

 

00:26:07,282 --> 00:26:09,207

 

Marc Preston: For me it was radio or acting or you know,

 

 

 

686

 

00:26:09,355 --> 00:26:11,928

 

Marc Preston: but I knew every time I tried to push and

 

 

 

687

 

00:26:11,968 --> 00:26:12,812

 

Marc Preston: go some other direction.

 

 

 

688

 

00:26:12,852 --> 00:26:14,280

 

Marc Preston: I went to a really good high school and

 

 

 

689

 

00:26:14,521 --> 00:26:15,185

 

Marc Preston: maybe medicine.

 

 

 

690

 

00:26:15,225 --> 00:26:15,989

 

Marc Preston: You know Jewish play.

 

 

 

691

 

00:26:16,030 --> 00:26:18,118

 

Marc Preston: You know be a good shot, be a Jewish doctor.

 

 

 

692

 

00:26:18,138 --> 00:26:20,563

 

Marc Preston: You know, I was like it just didn't light

 

 

 

693

 

00:26:20,604 --> 00:26:21,085

 

Marc Preston: my fire.

 

 

 

694

 

00:26:21,365 --> 00:26:23,879

 

Marc Preston: I just knew and I think I consider anybody

 

 

 

695

 

00:26:23,919 --> 00:26:26,084

 

Marc Preston: that's got that it can be a bumpy road, but

 

 

 

696

 

00:26:26,164 --> 00:26:26,706

 

Marc Preston: it's it's.

 

 

 

697

 

00:26:26,967 --> 00:26:29,562

 

Marc Preston: It's really lucky when you can bring that

 

 

 

698

 

00:26:29,602 --> 00:26:30,244

 

Marc Preston: to fruition.

 

 

 

699

 

00:26:30,575 --> 00:26:32,340

 

Andrew Zimmern: New, always knew what I wanted to do and

 

 

 

700

 

00:26:32,360 --> 00:26:34,766

 

Andrew Zimmern: you know, my father encouraged it in a

 

 

 

701

 

00:26:34,826 --> 00:26:38,181

 

Andrew Zimmern: sense, but he said don't pass up college.

 

 

 

702

 

00:26:38,602 --> 00:26:40,766

 

Andrew Zimmern: He said, even if you want to be the, you

 

 

 

703

 

00:26:40,787 --> 00:26:44,281

 

Andrew Zimmern: know the own restaurants, or be a chef or

 

 

 

704

 

00:26:44,301 --> 00:26:46,406

 

Andrew Zimmern: whatever you want to do, learning to read,

 

 

 

705

 

00:26:46,466 --> 00:26:48,780

 

Andrew Zimmern: write and think critically at a higher

 

 

 

706

 

00:26:48,840 --> 00:26:49,944

 

Andrew Zimmern: level is really important.

 

 

 

707

 

00:26:50,826 --> 00:26:52,672

 

Andrew Zimmern: And so I went to.

 

 

 

708

 

00:26:52,812 --> 00:26:55,098

 

Andrew Zimmern: I went to college and he was right because

 

 

 

709

 

00:26:55,378 --> 00:26:57,603

 

Andrew Zimmern: ultimately once I mean I wasted a lot of my

 

 

 

710

 

00:26:57,643 --> 00:27:03,846

 

Andrew Zimmern: time in college but ultimately my my

 

 

 

711

 

00:27:03,967 --> 00:27:09,661

 

Andrew Zimmern: storytelling capability, my style of

 

 

 

712

 

00:27:09,741 --> 00:27:12,670

 

Andrew Zimmern: storytelling, I learned studying art

 

 

 

713

 

00:27:12,730 --> 00:27:13,994

 

Andrew Zimmern: history at Vaster College.

 

 

 

714

 

00:27:15,167 --> 00:27:20,490

 

Andrew Zimmern: From the first day of art history 101, when

 

 

 

715

 

00:27:20,510 --> 00:27:23,526

 

Andrew Zimmern: Dr Susan Koretzki put the first slide up of

 

 

 

716

 

00:27:23,586 --> 00:27:31,713

 

Andrew Zimmern: the first class of my freshman year, I

 

 

 

717

 

00:27:31,814 --> 00:27:34,019

 

Andrew Zimmern: learned a way of deciphering the world.

 

 

 

718

 

00:27:36,065 --> 00:27:38,774

 

Andrew Zimmern: She put up a painting Northern Renaissance,

 

 

 

719

 

00:27:40,228 --> 00:27:42,595

 

Andrew Zimmern: late 16th century and she asked everyone in

 

 

 

720

 

00:27:42,615 --> 00:27:44,410

 

Andrew Zimmern: the class to write down what they saw in

 

 

 

721

 

00:27:44,430 --> 00:27:45,868

 

Andrew Zimmern: the painting and what it meant.

 

 

 

722

 

00:27:46,405 --> 00:27:48,812

 

Andrew Zimmern: And everyone wrote down chair, table, dog,

 

 

 

723

 

00:27:49,173 --> 00:27:54,294

 

Andrew Zimmern: bowl of fruit, window, hat, scarf, dress,

 

 

 

724

 

00:27:54,795 --> 00:27:55,237

 

Andrew Zimmern: necklace.

 

 

 

725

 

00:27:56,729 --> 00:27:58,173

 

Andrew Zimmern: And then she asked for everyone to read

 

 

 

726

 

00:27:58,194 --> 00:27:59,127

 

Andrew Zimmern: their list, three or four.

 

 

 

727

 

00:27:59,287 --> 00:28:01,247

 

Andrew Zimmern: Everyone had the same thing and you could

 

 

 

728

 

00:28:01,307 --> 00:28:02,492

 

Andrew Zimmern: tell halfway through.

 

 

 

729

 

00:28:02,565 --> 00:28:06,154

 

Andrew Zimmern: This was her class one slide, one setup for

 

 

 

730

 

00:28:06,174 --> 00:28:06,415

 

Andrew Zimmern: the year.

 

 

 

731

 

00:28:08,286 --> 00:28:10,614

 

Andrew Zimmern: And she then stepped back and spent a half

 

 

 

732

 

00:28:10,634 --> 00:28:14,254

 

Andrew Zimmern: an hour telling us everything about late to

 

 

 

733

 

00:28:14,454 --> 00:28:17,292

 

Andrew Zimmern: 16th century Flemish life there.

 

 

 

734

 

00:28:17,545 --> 00:28:20,798

 

Andrew Zimmern: You know, no one had noticed that in the

 

 

 

735

 

00:28:20,818 --> 00:28:24,050

 

Andrew Zimmern: fruit bowl was a banana.

 

 

 

736

 

00:28:24,211 --> 00:28:27,232

 

Andrew Zimmern: But bananas don't grow in what is now

 

 

 

737

 

00:28:27,312 --> 00:28:29,790

 

Andrew Zimmern: Holland, so it had to have come from

 

 

 

738

 

00:28:29,870 --> 00:28:31,014

 

Andrew Zimmern: somewhere else, right?

 

 

 

739

 

00:28:31,966 --> 00:28:33,873

 

Andrew Zimmern: And so it indicated the wealth of the

 

 

 

740

 

00:28:33,933 --> 00:28:34,274

 

Andrew Zimmern: family.

 

 

 

741

 

00:28:34,385 --> 00:28:37,147

 

Andrew Zimmern: And she just went on and on and on Sherlock

 

 

 

742

 

00:28:37,187 --> 00:28:37,508

 

Andrew Zimmern: Holmes.

 

 

 

743

 

00:28:37,528 --> 00:28:38,753

 

Andrew Zimmern: I mean, it was like a locked room.

 

 

 

744

 

00:28:39,567 --> 00:28:40,692

 

Marc Preston: I was literally about to say that.

 

 

 

745

 

00:28:40,732 --> 00:28:40,953

 

Marc Preston: Yeah.

 

 

 

746

 

00:28:41,546 --> 00:28:43,949

 

Andrew Zimmern: I mean, you know, it's like Hercules Poirot

 

 

 

747

 

00:28:43,989 --> 00:28:45,052

 

Andrew Zimmern: couldn't have done a better job.

 

 

 

748

 

00:28:45,866 --> 00:28:51,106

 

Andrew Zimmern: And I found myself 45, 40 years later, 40

 

 

 

749

 

00:28:51,146 --> 00:28:54,476

 

Andrew Zimmern: years later, no less, 35 years, whatever.

 

 

 

750

 

00:28:55,447 --> 00:28:56,832

 

Andrew Zimmern: I'm in a jungle in Nicaragua.

 

 

 

751

 

00:28:57,445 --> 00:28:59,231

 

Andrew Zimmern: I'm shooting the second season of Bizarre

 

 

 

752

 

00:28:59,271 --> 00:29:03,926

 

Andrew Zimmern: Foods and I'm in a jungle Marcet and

 

 

 

753

 

00:29:03,986 --> 00:29:08,397

 

Andrew Zimmern: someone puts a bowl of very rustic chanfina,

 

 

 

754

 

00:29:08,525 --> 00:29:10,871

 

Andrew Zimmern: which is a chopped stew made of organ meat,

 

 

 

755

 

00:29:12,315 --> 00:29:13,097

 

Andrew Zimmern: in my hands.

 

 

 

756

 

00:29:13,385 --> 00:29:15,613

 

Andrew Zimmern: And we're in a jungle, so I know that it's

 

 

 

757

 

00:29:15,653 --> 00:29:16,115

 

Andrew Zimmern: bush meat.

 

 

 

758

 

00:29:16,245 --> 00:29:18,914

 

Andrew Zimmern: It's not goat or chicken or whatever.

 

 

 

759

 

00:29:19,306 --> 00:29:22,635

 

Andrew Zimmern: It's made with animals that live in the

 

 

 

760

 

00:29:22,655 --> 00:29:22,976

 

Andrew Zimmern: forest.

 

 

 

761

 

00:29:23,706 --> 00:29:27,096

 

Andrew Zimmern: And these jungle Marcets spring up once a

 

 

 

762

 

00:29:27,156 --> 00:29:29,498

 

Andrew Zimmern: week where vendors are bringing all their

 

 

 

763

 

00:29:29,518 --> 00:29:32,431

 

Andrew Zimmern: wares or tribal people convene, and once a

 

 

 

764

 

00:29:32,471 --> 00:29:33,906

 

Andrew Zimmern: week or once every two weeks, people can

 

 

 

765

 

00:29:33,946 --> 00:29:37,745

 

Andrew Zimmern: trade, exchange news of the day, and

 

 

 

766

 

00:29:37,766 --> 00:29:40,229

 

Andrew Zimmern: there's always people cooking so that folks

 

 

 

767

 

00:29:40,269 --> 00:29:40,891

 

Andrew Zimmern: can buy food.

 

 

 

768

 

00:29:42,046 --> 00:29:46,566

 

Andrew Zimmern: And I started very naturally telling it was

 

 

 

769

 

00:29:46,626 --> 00:29:48,233

 

Andrew Zimmern: a real turning point for me in my career.

 

 

 

770

 

00:29:48,325 --> 00:29:50,252

 

Andrew Zimmern: I mean, I'm not saying that I sucked the

 

 

 

771

 

00:29:50,312 --> 00:29:52,670

 

Andrew Zimmern: first year, but I was nowhere near the

 

 

 

772

 

00:29:52,730 --> 00:29:56,331

 

Andrew Zimmern: storyteller I was prior to my experience

 

 

 

773

 

00:29:56,812 --> 00:29:59,531

 

Andrew Zimmern: with that bowl of chanfina that I am now.

 

 

 

774

 

00:30:00,045 --> 00:30:01,792

 

Marc Preston: Well, of course, if you think you're just

 

 

 

775

 

00:30:01,852 --> 00:30:03,935

 

Marc Preston: as good now as you were back then, or you

 

 

 

776

 

00:30:04,580 --> 00:30:05,827

 

Marc Preston: haven't grown at all, so now you can

 

 

 

777

 

00:30:05,887 --> 00:30:07,473

 

Marc Preston: actually recognize the growth, that's a

 

 

 

778

 

00:30:07,493 --> 00:30:07,714

 

Marc Preston: good thing.

 

 

 

779

 

00:30:08,426 --> 00:30:11,055

 

Andrew Zimmern: Yeah, and you see, I held up the soup and I

 

 

 

780

 

00:30:11,095 --> 00:30:12,721

 

Andrew Zimmern: said if you look at the soup, you can tell

 

 

 

781

 

00:30:12,822 --> 00:30:14,451

 

Andrew Zimmern: everything about the people here buy it.

 

 

 

782

 

00:30:15,346 --> 00:30:21,089

 

Andrew Zimmern: And I started to do what Dr Koretsky did in

 

 

 

783

 

00:30:21,571 --> 00:30:24,120

 

Andrew Zimmern: that art history class long ago, which was

 

 

 

784

 

00:30:24,180 --> 00:30:26,248

 

Andrew Zimmern: tell my audience, look into the camera and

 

 

 

785

 

00:30:26,288 --> 00:30:28,589

 

Andrew Zimmern: tell them everything about this people and

 

 

 

786

 

00:30:28,609 --> 00:30:30,927

 

Andrew Zimmern: this time and this place in this country

 

 

 

787

 

00:30:31,669 --> 00:30:34,036

 

Andrew Zimmern: through this bowl of stew.

 

 

 

788

 

00:30:35,006 --> 00:30:40,270

 

Andrew Zimmern: And it was a real turning point for me and

 

 

 

789

 

00:30:40,771 --> 00:30:41,312

 

Andrew Zimmern: it still is.

 

 

 

790

 

00:30:41,372 --> 00:30:44,807

 

Andrew Zimmern: My favorite form of storytelling is being

 

 

 

791

 

00:30:44,927 --> 00:30:47,855

 

Andrew Zimmern: able to, even if it's a cheeseburger at a

 

 

 

792

 

00:30:47,895 --> 00:30:50,872

 

Andrew Zimmern: local shop, you can tell a lot about a

 

 

 

793

 

00:30:50,912 --> 00:30:51,915

 

Andrew Zimmern: place and a culture.

 

 

 

794

 

00:30:52,746 --> 00:30:54,111

 

Andrew Zimmern: I have famously said this.

 

 

 

795

 

00:30:54,788 --> 00:30:55,805

 

Andrew Zimmern: It's been quoted a lot.

 

 

 

796

 

00:30:55,946 --> 00:30:59,683

 

Andrew Zimmern: I love museums, but I can learn more about

 

 

 

797

 

00:30:59,703 --> 00:31:01,956

 

Andrew Zimmern: a country by going to a local Marcet and

 

 

 

798

 

00:31:02,519 --> 00:31:04,171

 

Andrew Zimmern: eating and talking to people that I can by

 

 

 

799

 

00:31:04,212 --> 00:31:05,505

 

Andrew Zimmern: going into their local museum.

 

 

 

800

 

00:31:05,625 --> 00:31:06,128

 

Andrew Zimmern: That's for sure.

 

 

 

801

 

00:31:07,206 --> 00:31:08,410

 

Marc Preston: Yeah, one of the things I think you're a

 

 

 

802

 

00:31:08,450 --> 00:31:11,169

 

Marc Preston: Jedi knight doing which is, I mean, for

 

 

 

803

 

00:31:11,189 --> 00:31:13,668

 

Marc Preston: your vocation is essential is communicating

 

 

 

804

 

00:31:13,708 --> 00:31:16,195

 

Marc Preston: the moment, what it's like aesthetically,

 

 

 

805

 

00:31:16,745 --> 00:31:17,288

 

Marc Preston: what it tastes like.

 

 

 

806

 

00:31:18,045 --> 00:31:20,553

 

Marc Preston: I remember you got the little shelfish, the

 

 

 

807

 

00:31:20,573 --> 00:31:22,889

 

Marc Preston: OPI, I think, kind of like a salty

 

 

 

808

 

00:31:23,209 --> 00:31:24,353

 

Marc Preston: something, gummy bear.

 

 

 

809

 

00:31:24,734 --> 00:31:25,576

 

Marc Preston: How have you described it?

 

 

 

810

 

00:31:25,605 --> 00:31:27,011

 

Marc Preston: I'm like, OK, I get a feeling for what?

 

 

 

811

 

00:31:27,065 --> 00:31:28,812

 

Marc Preston: That it's the most random description.

 

 

 

812

 

00:31:28,865 --> 00:31:31,426

 

Marc Preston: But I think what you do wonderfully is

 

 

 

813

 

00:31:32,229 --> 00:31:34,047

 

Marc Preston: really transport people and I think that

 

 

 

814

 

00:31:34,107 --> 00:31:35,372

 

Marc Preston: kind of going back to where you're

 

 

 

815

 

00:31:35,392 --> 00:31:37,691

 

Marc Preston: discussing before, is how much is it moving

 

 

 

816

 

00:31:37,711 --> 00:31:40,169

 

Marc Preston: the needle culturally on, kind of opening

 

 

 

817

 

00:31:40,189 --> 00:31:42,195

 

Marc Preston: people up to other people and ideas?

 

 

 

818

 

00:31:42,605 --> 00:31:43,550

 

Marc Preston: I think it certainly helps.

 

 

 

819

 

00:31:44,267 --> 00:31:46,053

 

Marc Preston: I think being able to be a very capable

 

 

 

820

 

00:31:46,153 --> 00:31:48,873

 

Marc Preston: storyteller is your part and parcel.

 

 

 

821

 

00:31:48,925 --> 00:31:49,528

 

Marc Preston: That's what you do.

 

 

 

822

 

00:31:50,826 --> 00:31:52,312

 

Andrew Zimmern: Yeah, but a lot of people do.

 

 

 

823

 

00:31:52,666 --> 00:31:53,791

 

Andrew Zimmern: This is what's fascinating to me.

 

 

 

824

 

00:31:54,405 --> 00:31:57,145

 

Andrew Zimmern: So many other folks forget that there is

 

 

 

825

 

00:31:57,225 --> 00:32:00,032

 

Andrew Zimmern: someone on the other side of the camera

 

 

 

826

 

00:32:00,533 --> 00:32:05,672

 

Andrew Zimmern: watching six months later and they're not

 

 

 

827

 

00:32:05,692 --> 00:32:07,645

 

Andrew Zimmern: going to hear the rain in the distance or

 

 

 

828

 

00:32:07,766 --> 00:32:13,357

 

Andrew Zimmern: smell the loamy, earthy, mildewy smell of

 

 

 

829

 

00:32:13,397 --> 00:32:14,018

 

Andrew Zimmern: that jungle.

 

 

 

830

 

00:32:14,525 --> 00:32:16,813

 

Andrew Zimmern: They're not going to taste the food,

 

 

 

831

 

00:32:17,285 --> 00:32:19,893

 

Andrew Zimmern: they're not going to see the smile on every

 

 

 

832

 

00:32:19,973 --> 00:32:20,895

 

Andrew Zimmern: person who's in there.

 

 

 

833

 

00:32:21,325 --> 00:32:25,075

 

Andrew Zimmern: So you have to, it's your responsibility to

 

 

 

834

 

00:32:25,155 --> 00:32:26,889

 

Andrew Zimmern: tell them You're the avatar for the

 

 

 

835

 

00:32:26,970 --> 00:32:27,251

 

Andrew Zimmern: audience.

 

 

 

836

 

00:32:27,565 --> 00:32:29,212

 

Andrew Zimmern: I think a lot of people forget that.

 

 

 

837

 

00:32:30,187 --> 00:32:32,370

 

Andrew Zimmern: I really do and, by the way, I'm lucky to

 

 

 

838

 

00:32:32,410 --> 00:32:35,509

 

Andrew Zimmern: have had amazing mentors and great teachers

 

 

 

839

 

00:32:35,689 --> 00:32:37,645

 

Andrew Zimmern: and folks who told me to pay attention to

 

 

 

840

 

00:32:37,685 --> 00:32:38,147

 

Andrew Zimmern: that stuff.

 

 

 

841

 

00:32:40,446 --> 00:32:45,786

 

Andrew Zimmern: And, yes, is a certain part of it Dye's

 

 

 

842

 

00:32:45,806 --> 00:32:47,472

 

Andrew Zimmern: already cast by the time they picked up the

 

 

 

843

 

00:32:47,512 --> 00:32:49,468

 

Andrew Zimmern: first camera, because of what happened to

 

 

 

844

 

00:32:49,488 --> 00:32:52,135

 

Andrew Zimmern: be the first 33, 34 years of my life.

 

 

 

845

 

00:32:52,945 --> 00:32:55,108

 

Andrew Zimmern: Yes, to a certain degree, but some of it's

 

 

 

846

 

00:32:55,168 --> 00:32:55,931

 

Andrew Zimmern: actually learned.

 

 

 

847

 

00:32:56,305 --> 00:32:58,572

 

Andrew Zimmern: Some of it is paying attention, having

 

 

 

848

 

00:32:58,632 --> 00:33:01,067

 

Andrew Zimmern: someone remind you that not only is there

 

 

 

849

 

00:33:01,128 --> 00:33:05,427

 

Andrew Zimmern: someone who one day and it could be the

 

 

 

850

 

00:33:05,467 --> 00:33:05,909

 

Andrew Zimmern: same viewer.

 

 

 

851

 

00:33:06,905 --> 00:33:11,835

 

Andrew Zimmern: So one day, Marc, you're coming to the show

 

 

 

852

 

00:33:11,915 --> 00:33:12,817

 

Andrew Zimmern: I make, whatever it is.

 

 

 

853

 

00:33:13,965 --> 00:33:15,873

 

Andrew Zimmern: You just had a tough day and you pop a beer

 

 

 

854

 

00:33:16,025 --> 00:33:17,069

 

Andrew Zimmern: and you just want to sit down and be

 

 

 

855

 

00:33:17,109 --> 00:33:17,632

 

Andrew Zimmern: entertained.

 

 

 

856

 

00:33:18,065 --> 00:33:20,431

 

Andrew Zimmern: And then some days you're eager to like,

 

 

 

857

 

00:33:20,571 --> 00:33:24,529

 

Andrew Zimmern: hey, whoever's in the house, come take a

 

 

 

858

 

00:33:24,569 --> 00:33:25,031

 

Andrew Zimmern: look at this.

 

 

 

859

 

00:33:25,265 --> 00:33:26,812

 

Andrew Zimmern: And you sit down and you learn something,

 

 

 

860

 

00:33:26,845 --> 00:33:28,732

 

Andrew Zimmern: because it's just really cool and

 

 

 

861

 

00:33:28,812 --> 00:33:30,872

 

Andrew Zimmern: fascinating, or maybe just beautiful.

 

 

 

862

 

00:33:30,985 --> 00:33:32,933

 

Andrew Zimmern: And you learn a lot about the Faroe Islands,

 

 

 

863

 

00:33:32,945 --> 00:33:35,013

 

Andrew Zimmern: because I'm about to die in freezing water

 

 

 

864

 

00:33:36,308 --> 00:33:39,176

 

Andrew Zimmern: while Orca's circle our Zodiac boat.

 

 

 

865

 

00:33:39,926 --> 00:33:42,706

 

Andrew Zimmern: But no matter what it is, you have to be

 

 

 

866

 

00:33:42,827 --> 00:33:47,952

 

Andrew Zimmern: there for all people all the time and not

 

 

 

867

 

00:33:48,193 --> 00:33:50,362

 

Andrew Zimmern: ostracize members of your audience.

 

 

 

868

 

00:33:50,703 --> 00:33:52,230

 

Marc Preston: Oh, certainly, but I think, with the way

 

 

 

869

 

00:33:52,250 --> 00:33:53,668

 

Marc Preston: people come, like you said, the guys just

 

 

 

870

 

00:33:53,689 --> 00:33:56,136

 

Marc Preston: maybe pop in a beer, maybe another day

 

 

 

871

 

00:33:56,177 --> 00:33:57,568

 

Marc Preston: watch the same episode, maybe he's more

 

 

 

872

 

00:33:57,689 --> 00:33:59,287

 

Marc Preston: actively watching it and he's going to pick

 

 

 

873

 

00:33:59,307 --> 00:34:00,572

 

Marc Preston: up on something I know for myself.

 

 

 

874

 

00:34:01,045 --> 00:34:03,285

 

Marc Preston: I think and I don't want to conflate, I

 

 

 

875

 

00:34:03,325 --> 00:34:04,845

 

Marc Preston: know I mentioned Anthony Bourdain before, I

 

 

 

876

 

00:34:04,865 --> 00:34:06,932

 

Marc Preston: don't want to conflate y'all have two very

 

 

 

877

 

00:34:07,033 --> 00:34:09,751

 

Marc Preston: unique voices, but there are so many

 

 

 

878

 

00:34:09,831 --> 00:34:12,168

 

Marc Preston: parallels that I think had y'all not had

 

 

 

879

 

00:34:12,188 --> 00:34:14,647

 

Marc Preston: the life y'all had, I don't think y'all

 

 

 

880

 

00:34:14,667 --> 00:34:17,375

 

Marc Preston: would be as effective and as memorable.

 

 

 

881

 

00:34:17,465 --> 00:34:19,131

 

Marc Preston: And I think that you're making all these

 

 

 

882

 

00:34:19,492 --> 00:34:22,432

 

Marc Preston: jewel boxes of experiences for people, for

 

 

 

883

 

00:34:23,194 --> 00:34:23,776

 

Marc Preston: even the future.

 

 

 

884

 

00:34:24,347 --> 00:34:27,054

 

Marc Preston: And I just I always sat down as, like

 

 

 

885

 

00:34:27,074 --> 00:34:29,790

 

Marc Preston: thinking I truly enjoy both these guys for

 

 

 

886

 

00:34:29,830 --> 00:34:32,156

 

Marc Preston: their own special sauce.

 

 

 

887

 

00:34:32,485 --> 00:34:34,187

 

Marc Preston: You know what you have to offer, but there

 

 

 

888

 

00:34:34,308 --> 00:34:36,728

 

Marc Preston: are beautiful, wonderful parallels in what

 

 

 

889

 

00:34:36,748 --> 00:34:37,591

 

Marc Preston: you're kind of like.

 

 

 

890

 

00:34:38,005 --> 00:34:39,932

 

Marc Preston: Did you ever ever speak with Anthony

 

 

 

891

 

00:34:39,972 --> 00:34:41,389

 

Marc Preston: Bourdain and go, ok, how are we going to

 

 

 

892

 

00:34:41,409 --> 00:34:42,393

 

Marc Preston: differentiate our shows?

 

 

 

893

 

00:34:42,465 --> 00:34:44,492

 

Marc Preston: We're out there sort of doing something

 

 

 

894

 

00:34:44,552 --> 00:34:46,669

 

Marc Preston: similar and he gives you these wonderful

 

 

 

895

 

00:34:46,729 --> 00:34:49,229

 

Marc Preston: gentle ribs going OK, and then I show you

 

 

 

896

 

00:34:49,249 --> 00:34:50,388

 

Marc Preston: he's like god, this is something more for

 

 

 

897

 

00:34:50,468 --> 00:34:50,810

 

Marc Preston: Zimmern.

 

 

 

898

 

00:34:51,285 --> 00:34:54,012

 

Marc Preston: You know, you can tell Kind of Kind of.

 

 

 

899

 

00:34:54,406 --> 00:34:55,791

 

Andrew Zimmern: It was actually even better than that.

 

 

 

900

 

00:34:57,205 --> 00:34:58,571

 

Andrew Zimmern: You know, we both grew up in New York.

 

 

 

901

 

00:34:58,825 --> 00:35:03,510

 

Andrew Zimmern: We both were smartasses, we both had, you

 

 

 

902

 

00:35:03,550 --> 00:35:07,057

 

Andrew Zimmern: know, different types of addiction issues.

 

 

 

903

 

00:35:08,365 --> 00:35:10,230

 

Andrew Zimmern: We both worked in New York at the same time

 

 

 

904

 

00:35:10,290 --> 00:35:11,072

 

Andrew Zimmern: as Line Cooks.

 

 

 

905

 

00:35:13,046 --> 00:35:14,572

 

Andrew Zimmern: We had both gone to Vassar College.

 

 

 

906

 

00:35:14,906 --> 00:35:15,823

 

Andrew Zimmern: He was there a couple years.

 

 

 

907

 

00:35:15,965 --> 00:35:17,331

 

Andrew Zimmern: Yeah, he was there a couple years before I

 

 

 

908

 

00:35:17,371 --> 00:35:17,786

 

Andrew Zimmern: was Well.

 

 

 

909

 

00:35:17,906 --> 00:35:18,951

 

Marc Preston: I know even his father.

 

 

 

910

 

00:35:18,991 --> 00:35:20,149

 

Marc Preston: I remember he used to travel with his

 

 

 

911

 

00:35:20,229 --> 00:35:21,486

 

Marc Preston: family when he was younger, you know.

 

 

 

912

 

00:35:21,506 --> 00:35:22,791

 

Announcer: I know there was this that's right.

 

 

 

913

 

00:35:23,285 --> 00:35:24,108

 

Marc Preston: So please don't.

 

 

 

914

 

00:35:24,168 --> 00:35:25,733

 

Marc Preston: I'm certainly not saying y'all are just

 

 

 

915

 

00:35:25,774 --> 00:35:26,014

 

Marc Preston: alike.

 

 

 

916

 

00:35:26,105 --> 00:35:27,709

 

Marc Preston: I'm not saying that, no, we're very

 

 

 

917

 

00:35:27,770 --> 00:35:28,134

 

Marc Preston: different.

 

 

 

918

 

00:35:28,365 --> 00:35:29,470

 

Andrew Zimmern: We're very, very different.

 

 

 

919

 

00:35:29,685 --> 00:35:30,931

 

Andrew Zimmern: This is what was fantastic.

 

 

 

920

 

00:35:31,447 --> 00:35:36,249

 

Andrew Zimmern: We became friends, but he loved I mean, I

 

 

 

921

 

00:35:36,329 --> 00:35:39,486

 

Andrew Zimmern: think he took more pleasure giving me a ton

 

 

 

922

 

00:35:39,526 --> 00:35:40,449

 

Andrew Zimmern: of shit about stuff.

 

 

 

923

 

00:35:42,325 --> 00:35:44,733

 

Andrew Zimmern: That was his favorite thing because, as he

 

 

 

924

 

00:35:44,873 --> 00:35:47,429

 

Andrew Zimmern: often would say, he said, you know, we go,

 

 

 

925

 

00:35:48,191 --> 00:35:50,797

 

Andrew Zimmern: you know we both go to the Congo.

 

 

 

926

 

00:35:51,625 --> 00:35:55,875

 

Andrew Zimmern: We both eat the same Warthog meal with two

 

 

 

927

 

00:35:55,915 --> 00:35:56,757

 

Andrew Zimmern: different tribes.

 

 

 

928

 

00:35:57,145 --> 00:35:58,810

 

Andrew Zimmern: I don't know how he does it, because at

 

 

 

929

 

00:35:58,850 --> 00:36:02,908

 

Andrew Zimmern: least I get to drink Right, the implication

 

 

 

930

 

00:36:02,948 --> 00:36:04,785

 

Andrew Zimmern: being it's easier to eat that stuff if

 

 

 

931

 

00:36:04,825 --> 00:36:05,548

 

Andrew Zimmern: you've had a few.

 

 

 

932

 

00:36:07,986 --> 00:36:09,430

 

Andrew Zimmern: And you know.

 

 

 

933

 

00:36:09,471 --> 00:36:11,787

 

Andrew Zimmern: We explored the world telling our stories

 

 

 

934

 

00:36:11,807 --> 00:36:17,528

 

Andrew Zimmern: in much different styles, but we basically

 

 

 

935

 

00:36:17,568 --> 00:36:21,390

 

Andrew Zimmern: did the same job and he would sometimes

 

 

 

936

 

00:36:21,470 --> 00:36:25,645

 

Andrew Zimmern: call me or send me a text or an email with

 

 

 

937

 

00:36:25,685 --> 00:36:28,956

 

Andrew Zimmern: like, yep, I'm going to such and such,

 

 

 

938

 

00:36:29,025 --> 00:36:30,550

 

Andrew Zimmern: because he knew that we were trying to get

 

 

 

939

 

00:36:30,690 --> 00:36:33,967

 

Andrew Zimmern: in to that country too, and he took

 

 

 

940

 

00:36:34,308 --> 00:36:38,169

 

Andrew Zimmern: tremendous pleasure it actually became an

 

 

 

941

 

00:36:38,269 --> 00:36:41,891

 

Andrew Zimmern: epic part of his story in landing the

 

 

 

942

 

00:36:41,972 --> 00:36:44,966

 

Andrew Zimmern: Beirut show while we were trying to, and I

 

 

 

943

 

00:36:45,027 --> 00:36:47,374

 

Andrew Zimmern: took great pleasure in beating him to Cuba

 

 

 

944

 

00:36:48,006 --> 00:36:51,310

 

Andrew Zimmern: and to Syria, and he took great pleasure in

 

 

 

945

 

00:36:51,390 --> 00:36:55,731

 

Andrew Zimmern: beating me into Iran, and then it closed

 

 

 

946

 

00:36:55,771 --> 00:36:56,052

 

Andrew Zimmern: down.

 

 

 

947

 

00:36:56,185 --> 00:36:57,550

 

Andrew Zimmern: We were actually on our way.

 

 

 

948

 

00:36:58,225 --> 00:36:59,990

 

Andrew Zimmern: We're using the same fixer there, jason

 

 

 

949

 

00:37:00,031 --> 00:37:02,367

 

Andrew Zimmern: Rezaian, who is now with the Washington

 

 

 

950

 

00:37:02,428 --> 00:37:06,430

 

Andrew Zimmern: Post, and three weeks before we were

 

 

 

951

 

00:37:06,470 --> 00:37:11,447

 

Andrew Zimmern: leaving for Tehran, the country closed to

 

 

 

952

 

00:37:11,468 --> 00:37:16,408

 

Andrew Zimmern: Americans and Jason was imprisoned, so we

 

 

 

953

 

00:37:16,449 --> 00:37:17,774

 

Andrew Zimmern: had a lot to talk about.

 

 

 

954

 

00:37:17,825 --> 00:37:20,854

 

Andrew Zimmern: Then we were both parents of kids the same

 

 

 

955

 

00:37:21,094 --> 00:37:23,169

 

Andrew Zimmern: age who traveled and never saw our kids.

 

 

 

956

 

00:37:25,105 --> 00:37:26,852

 

Andrew Zimmern: We both had experienced divorce.

 

 

 

957

 

00:37:27,005 --> 00:37:28,952

 

Andrew Zimmern: We both had experienced so many of the same

 

 

 

958

 

00:37:29,032 --> 00:37:29,333

 

Andrew Zimmern: things.

 

 

 

959

 

00:37:29,845 --> 00:37:32,755

 

Andrew Zimmern: So as the years went by, we became closer.

 

 

 

960

 

00:37:32,965 --> 00:37:35,653

 

Andrew Zimmern: He was an amazing person, the most

 

 

 

961

 

00:37:35,673 --> 00:37:37,367

 

Andrew Zimmern: charismatic human being I've ever met.

 

 

 

962

 

00:37:38,165 --> 00:37:39,350

 

Marc Preston: I think that the things we talk about

 

 

 

963

 

00:37:39,410 --> 00:37:41,268

 

Marc Preston: storytelling and I always kind of reference

 

 

 

964

 

00:37:41,309 --> 00:37:42,826

 

Marc Preston: him as sort of like one of those guys would

 

 

 

965

 

00:37:42,846 --> 00:37:44,728

 

Marc Preston: be a big brother, one guy it's always

 

 

 

966

 

00:37:44,748 --> 00:37:46,354

 

Marc Preston: trying to there's wisdom.

 

 

 

967

 

00:37:46,665 --> 00:37:48,812

 

Marc Preston: There is that kind of like storytelling

 

 

 

968

 

00:37:48,912 --> 00:37:49,695

 

Marc Preston: referencing books.

 

 

 

969

 

00:37:49,845 --> 00:37:52,669

 

Marc Preston: I've never read With you.

 

 

 

970

 

00:37:52,689 --> 00:37:54,595

 

Marc Preston: There's this infectious enthusiasm.

 

 

 

971

 

00:37:55,267 --> 00:37:56,691

 

Marc Preston: It's a definitely have your own brand,

 

 

 

972

 

00:37:56,752 --> 00:37:58,909

 

Marc Preston: without a doubt, but I found so many

 

 

 

973

 

00:37:58,989 --> 00:38:00,869

 

Marc Preston: parallels and I think that your shows and

 

 

 

974

 

00:38:00,889 --> 00:38:03,087

 

Marc Preston: this is not just, in fact, I know your

 

 

 

975

 

00:38:03,148 --> 00:38:06,090

 

Marc Preston: shows are important Because if somebody

 

 

 

976

 

00:38:06,110 --> 00:38:09,167

 

Marc Preston: sits down and watches it and goes, oh yeah,

 

 

 

977

 

00:38:09,207 --> 00:38:10,753

 

Marc Preston: the food is the common denominator, no

 

 

 

978

 

00:38:10,793 --> 00:38:13,829

 

Marc Preston: matter what the culture and the irony is.

 

 

 

979

 

00:38:13,849 --> 00:38:17,408

 

Marc Preston: You've done US-based shows, but you've been

 

 

 

980

 

00:38:17,428 --> 00:38:18,706

 

Marc Preston: all over the world, but I really think

 

 

 

981

 

00:38:18,787 --> 00:38:22,846

 

Marc Preston: right now doing the family dinner idea, I

 

 

 

982

 

00:38:22,906 --> 00:38:24,031

 

Marc Preston: think that people watch that.

 

 

 

983

 

00:38:24,105 --> 00:38:25,801

 

Marc Preston: I think there needs to be a lot more of

 

 

 

984

 

00:38:25,841 --> 00:38:27,149

 

Marc Preston: that right now, at least in the US.

 

 

 

985

 

00:38:28,166 --> 00:38:29,510

 

Andrew Zimmern: I agree 100%.

 

 

 

986

 

00:38:31,006 --> 00:38:32,129

 

Andrew Zimmern: We've never been.

 

 

 

987

 

00:38:33,191 --> 00:38:36,448

 

Andrew Zimmern: I don't hide my age at all, I'm 61.

 

 

 

988

 

00:38:37,726 --> 00:38:40,395

 

Andrew Zimmern: And there's never been a time in my life

 

 

 

989

 

00:38:40,465 --> 00:38:42,612

 

Andrew Zimmern: where I've been more scared about the

 

 

 

990

 

00:38:42,672 --> 00:38:44,808

 

Andrew Zimmern: divisive nature of our culture, our

 

 

 

991

 

00:38:44,888 --> 00:38:48,206

 

Andrew Zimmern: politics, every factor of American life, or

 

 

 

992

 

00:38:48,246 --> 00:38:50,113

 

Andrew Zimmern: the divide between haves and have nots.

 

 

 

993

 

00:38:50,165 --> 00:38:52,605

 

Andrew Zimmern: I mean, it's just division and divide, or

 

 

 

994

 

00:38:52,646 --> 00:38:54,573

 

Andrew Zimmern: words I could use so much.

 

 

 

995

 

00:38:54,625 --> 00:38:58,386

 

Andrew Zimmern: So anything that I can do, I think it's my

 

 

 

996

 

00:38:58,446 --> 00:38:59,751

 

Andrew Zimmern: responsibility in a sense.

 

 

 

997

 

00:39:00,526 --> 00:39:02,446

 

Andrew Zimmern: When Magnolia came to us and said we want

 

 

 

998

 

00:39:02,506 --> 00:39:04,493

 

Andrew Zimmern: an intuitive content show.

 

 

 

999

 

00:39:04,533 --> 00:39:06,269

 

Andrew Zimmern: That's my production company, I immediately

 

 


Speaker:

00:39:06,329 --> 00:39:07,193

 

Andrew Zimmern: said family dinner.

 

 


Speaker:

00:39:07,265 --> 00:39:10,032

 

Andrew Zimmern: Because we put a family dinner in every

 

 


Speaker:

00:39:10,112 --> 00:39:11,255

 

Andrew Zimmern: episode of Bizarre Foods.

 

 


Speaker:

00:39:12,465 --> 00:39:14,392

 

Andrew Zimmern: We didn't label it or circle it, but we put

 

 


Speaker:

00:39:14,532 --> 00:39:16,049

 

Andrew Zimmern: one in there Because I felt it was

 

 


Speaker:

00:39:16,089 --> 00:39:17,850

 

Andrew Zimmern: important and I knew it worked.

 

 


Speaker:

00:39:17,885 --> 00:39:19,091

 

Andrew Zimmern: So I said let's do family dinner.

 

 


Speaker:

00:39:19,125 --> 00:39:20,149

 

Andrew Zimmern: And then they came back to me a couple

 

 


Speaker:

00:39:20,169 --> 00:39:21,887

 

Andrew Zimmern: weeks later and said well, we can't imagine

 

 


Speaker:

00:39:21,907 --> 00:39:23,793

 

Andrew Zimmern: this being hosted by anyone other than you.

 

 


Speaker:

00:39:23,833 --> 00:39:24,435

 

Andrew Zimmern: Would you do it?

 

 


Speaker:

00:39:24,885 --> 00:39:29,353

 

Andrew Zimmern: And I said, sure, and it's a fantastic show

 

 


Speaker:

00:39:29,393 --> 00:39:29,775

 

Andrew Zimmern: that way.

 

 


Speaker:

00:39:31,549 --> 00:39:33,434

 

Andrew Zimmern: And is it at times a little bit saccharine?

 

 


Speaker:

00:39:33,635 --> 00:39:38,815

 

Andrew Zimmern: Sure, is it at times extremely revelatory

 

 


Speaker:

00:39:39,416 --> 00:39:41,850

 

Andrew Zimmern: about who we are and why we do what we do

 

 


Speaker:

00:39:41,930 --> 00:39:44,487

 

Andrew Zimmern: as human beings, absolutely, and everything

 

 


Speaker:

00:39:44,527 --> 00:39:45,110

 

Andrew Zimmern: in between.

 

 


Speaker:

00:39:45,525 --> 00:39:48,111

 

Andrew Zimmern: But I do think it's a show that's ideally

 

 


Speaker:

00:39:48,211 --> 00:39:50,436

 

Andrew Zimmern: suited for now.

 

 


Speaker:

00:39:51,665 --> 00:39:54,092

 

Marc Preston: And speaking of the creation, and of course

 

 


Speaker:

00:39:54,172 --> 00:39:57,450

 

Marc Preston: I narrate TV shows and I understand a lot

 

 


Speaker:

00:39:57,470 --> 00:39:58,434

 

Marc Preston: of the production process.

 

 


Speaker:

00:39:58,525 --> 00:39:59,946

 

Marc Preston: I understand the other sizzle reels Trying

 

 


Speaker:

00:39:59,966 --> 00:40:02,849

 

Marc Preston: to get a show off the ground how many ideas

 

 


Speaker:

00:40:03,110 --> 00:40:04,908

 

Marc Preston: do you sit down, I mean throughout?

 

 


Speaker:

00:40:04,928 --> 00:40:07,867

 

Marc Preston: They'll say the span of a year, and I don't

 

 


Speaker:

00:40:07,887 --> 00:40:09,672

 

Marc Preston: want to say the Marcet's saturated with

 

 


Speaker:

00:40:09,813 --> 00:40:11,990

 

Marc Preston: food programming, it's just there is a lot

 

 


Speaker:

00:40:12,030 --> 00:40:13,615

 

Marc Preston: of options and a lot of different flavors

 

 


Speaker:

00:40:13,685 --> 00:40:14,730

 

Marc Preston: no pun intended out there.

 

 


Speaker:

00:40:15,265 --> 00:40:16,691

 

Marc Preston: How do you come up with your ideas on the

 

 


Speaker:

00:40:16,711 --> 00:40:17,233

 

Marc Preston: span of a year?

 

 


Speaker:

00:40:17,325 --> 00:40:18,870

 

Marc Preston: How many ideas are you coming up with for a

 

 


Speaker:

00:40:18,910 --> 00:40:19,994

 

Marc Preston: concept for a show?

 

 


Speaker:

00:40:20,685 --> 00:40:22,773

 

Marc Preston: And how do you know, like, yes, this one's

 

 


Speaker:

00:40:22,825 --> 00:40:24,068

 

Marc Preston: where I'm going to put my heart into this

 

 


Speaker:

00:40:24,189 --> 00:40:24,570

 

Marc Preston: one thing.

 

 


Speaker:

00:40:30,311 --> 00:40:33,458

 

Andrew Zimmern: Well, I'm blessed to own a production

 

 


Speaker:

00:40:33,478 --> 00:40:35,510

 

Andrew Zimmern: company that's a real screen international

 

 


Speaker:

00:40:35,610 --> 00:40:36,413

 

Andrew Zimmern: 100 company.

 

 


Speaker:

00:40:37,365 --> 00:40:41,334

 

Andrew Zimmern: The development team that is overt

 

 


Speaker:

00:40:41,394 --> 00:40:45,712

 

Andrew Zimmern: intuitive, churns ideas on a weekly basis.

 

 


Speaker:

00:40:47,725 --> 00:40:50,347

 

Andrew Zimmern: Some weeks it's three or four, some weeks

 

 


Speaker:

00:40:50,427 --> 00:40:50,990

 

Andrew Zimmern: it's 10.

 

 


Speaker:

00:40:51,565 --> 00:40:54,093

 

Andrew Zimmern: Because a network has asked for a bunch of

 

 


Speaker:

00:40:54,153 --> 00:40:56,850

 

Andrew Zimmern: log lines on a certain type of show by

 

 


Speaker:

00:40:56,930 --> 00:41:01,411

 

Andrew Zimmern: request, and so we will come up.

 

 


Speaker:

00:41:02,805 --> 00:41:04,873

 

Andrew Zimmern: I mean, look, some get discarded the day

 

 


Speaker:

00:41:04,945 --> 00:41:07,908

 

Andrew Zimmern: after you come up with them, but they will

 

 


Speaker:

00:41:08,048 --> 00:41:12,175

 

Andrew Zimmern: develop 200 ideas across the course of a

 

 


Speaker:

00:41:12,235 --> 00:41:17,453

 

Andrew Zimmern: year beyond someone in a meeting saying,

 

 


Speaker:

00:41:17,473 --> 00:41:18,336

 

Andrew Zimmern: hey, what about this?

 

 


Speaker:

00:41:18,545 --> 00:41:20,392

 

Andrew Zimmern: I mean, science is just one step further

 

 


Speaker:

00:41:20,432 --> 00:41:25,690

 

Andrew Zimmern: than that, but it's discussed and we're

 

 


Speaker:

00:41:25,790 --> 00:41:28,557

 

Andrew Zimmern: lucky if five or six of those become shows.

 

 


Speaker:

00:41:29,385 --> 00:41:34,305

 

Andrew Zimmern: No-transcript.

 

 


Speaker:

00:41:36,572 --> 00:41:38,356

 

Marc Preston: Just one last question regarding Anthony

 

 


Speaker:

00:41:38,396 --> 00:41:38,817

 

Marc Preston: Bourdain.

 

 


Speaker:

00:41:39,046 --> 00:41:41,615

 

Marc Preston: I was curious and naturally, of course, it

 

 


Speaker:

00:41:41,656 --> 00:41:42,619

 

Marc Preston: was sad, it was difficult.

 

 


Speaker:

00:41:42,639 --> 00:41:45,470

 

Marc Preston: But how did you find out and how did it

 

 


Speaker:

00:41:45,510 --> 00:41:46,313

 

Marc Preston: initially land?

 

 


Speaker:

00:41:46,525 --> 00:41:47,788

 

Marc Preston: Because I know my daughter called me and

 

 


Speaker:

00:41:47,829 --> 00:41:49,974

 

Marc Preston: told me I was like it was a very odd day,

 

 


Speaker:

00:41:50,375 --> 00:41:51,687

 

Marc Preston: to say the very least.

 

 


Speaker:

00:41:51,727 --> 00:41:53,914

 

Marc Preston: But how did that affect you that day?

 

 


Speaker:

00:41:54,525 --> 00:41:58,334

 

Andrew Zimmern: Oh, it was, I mean, horrific.

 

 


Speaker:

00:41:59,785 --> 00:42:01,909

 

Andrew Zimmern: So the night beforehand we had been

 

 


Speaker:

00:42:01,989 --> 00:42:06,097

 

Andrew Zimmern: shooting until 11 midnight in Philadelphia

 

 


Speaker:

00:42:07,847 --> 00:42:10,233

 

Andrew Zimmern: and you know we have to give the crew a

 

 


Speaker:

00:42:10,253 --> 00:42:11,396

 

Andrew Zimmern: certain number of hours off.

 

 


Speaker:

00:42:12,045 --> 00:42:16,514

 

Andrew Zimmern: So my call time, instead of being 7am, was

 

 


Speaker:

00:42:16,894 --> 00:42:20,389

 

Andrew Zimmern: 11.30 or noon and so I was sleeping in.

 

 


Speaker:

00:42:21,885 --> 00:42:23,529

 

Andrew Zimmern: And you know, my alarm goes off at 10,

 

 


Speaker:

00:42:23,630 --> 00:42:24,351

 

Andrew Zimmern: 10.30.

 

 


Speaker:

00:42:27,227 --> 00:42:30,576

 

Andrew Zimmern: And you know you hit your, you know my

 

 


Speaker:

00:42:30,676 --> 00:42:31,097

 

Andrew Zimmern: iPhone.

 

 


Speaker:

00:42:31,158 --> 00:42:33,925

 

Andrew Zimmern: I hit the off button and up pops my home

 

 


Speaker:

00:42:34,066 --> 00:42:40,313

 

Andrew Zimmern: screen and there are what appear to be

 

 


Speaker:

00:42:40,333 --> 00:42:45,046

 

Andrew Zimmern: hundreds of alerts and messages and I

 

 


Speaker:

00:42:45,106 --> 00:42:49,187

 

Andrew Zimmern: immediately panicked Because the only

 

 


Speaker:

00:42:49,248 --> 00:42:50,734

 

Andrew Zimmern: reason I could think of that there would be

 

 


Speaker:

00:42:50,854 --> 00:42:54,086

 

Andrew Zimmern: that much traffic on my phone would be if

 

 


Speaker:

00:42:54,126 --> 00:42:55,510

 

Andrew Zimmern: something had happened to my child and

 

 


Speaker:

00:42:55,550 --> 00:42:56,653

 

Andrew Zimmern: people were trying to get a hold of me.

 

 


Speaker:

00:42:59,007 --> 00:43:02,294

 

Andrew Zimmern: And I grabbed it and there's like phone

 

 


Speaker:

00:43:02,314 --> 00:43:04,185

 

Andrew Zimmern: message, phone message, phone message, and

 

 


Speaker:

00:43:04,386 --> 00:43:05,854

 

Andrew Zimmern: some of them were friends of mine that were

 

 


Speaker:

00:43:05,914 --> 00:43:08,105

 

Andrew Zimmern: reporters, and I was, but they were food

 

 


Speaker:

00:43:08,346 --> 00:43:12,134

 

Andrew Zimmern: side, and then I saw that, then the see it,

 

 


Speaker:

00:43:12,174 --> 00:43:13,801

 

Andrew Zimmern: then the alerts from the news.

 

 


Speaker:

00:43:13,925 --> 00:43:15,169

 

Marc Preston: And your brain's trying to put together

 

 


Speaker:

00:43:15,229 --> 00:43:16,853

 

Marc Preston: quickly what is going on in this.

 

 


Speaker:

00:43:16,874 --> 00:43:17,475

 

Marc Preston: What's going on?

 

 


Speaker:

00:43:18,446 --> 00:43:21,310

 

Andrew Zimmern: And I saw that you know I think I forget

 

 


Speaker:

00:43:21,631 --> 00:43:26,699

 

Andrew Zimmern: which news group I subscribed to so many

 

 


Speaker:

00:43:26,719 --> 00:43:28,909

 

Andrew Zimmern: came up, were the first line, because you

 

 


Speaker:

00:43:28,929 --> 00:43:31,796

 

Andrew Zimmern: only see a little snippet said Anthony

 

 


Speaker:

00:43:31,836 --> 00:43:33,228

 

Andrew Zimmern: Bourdain, dead at age.

 

 


Speaker:

00:43:34,726 --> 00:43:39,566

 

Andrew Zimmern: And I, I just I was in shock and so I

 

 


Speaker:

00:43:39,726 --> 00:43:42,893

 

Andrew Zimmern: opened up my phone and I saw that several

 

 


Speaker:

00:43:44,075 --> 00:43:45,619

 

Andrew Zimmern: reporters that I knew had called me.

 

 


Speaker:

00:43:45,725 --> 00:43:52,516

 

Andrew Zimmern: I called one of them back and I said you,

 

 


Speaker:

00:43:52,677 --> 00:43:54,059

 

Andrew Zimmern: you left me a message.

 

 


Speaker:

00:43:54,926 --> 00:43:56,952

 

Andrew Zimmern: I said I just woke up what happened.

 

 


Speaker:

00:43:58,165 --> 00:44:01,587

 

Andrew Zimmern: And they filled me in and I wound up.

 

 


Speaker:

00:44:03,091 --> 00:44:05,055

 

Andrew Zimmern: I then called our producers who were with

 

 


Speaker:

00:44:05,135 --> 00:44:05,957

 

Andrew Zimmern: me in Philadelphia.

 

 


Speaker:

00:44:06,285 --> 00:44:07,491

 

Andrew Zimmern: They had, they knew it.

 

 


Speaker:

00:44:07,605 --> 00:44:09,313

 

Andrew Zimmern: They had found out an hour earlier when

 

 


Speaker:

00:44:09,334 --> 00:44:11,364

 

Andrew Zimmern: they got up and they were like, look, if

 

 


Speaker:

00:44:11,404 --> 00:44:13,350

 

Andrew Zimmern: you want to take the day off, we'll just,

 

 


Speaker:

00:44:14,212 --> 00:44:15,576

 

Andrew Zimmern: we'll just cancel today's shoot.

 

 


Speaker:

00:44:15,685 --> 00:44:16,869

 

Andrew Zimmern: And I'm like, absolutely not.

 

 


Speaker:

00:44:20,047 --> 00:44:21,210

 

Andrew Zimmern: And he had given.

 

 


Speaker:

00:44:21,470 --> 00:44:22,994

 

Andrew Zimmern: I gave him a lot of shit about some of his

 

 


Speaker:

00:44:23,054 --> 00:44:25,591

 

Andrew Zimmern: shoes and he had given me a pair of shoes.

 

 


Speaker:

00:44:25,645 --> 00:44:27,912

 

Marc Preston: I actually had them in my bag and I wore

 

 


Speaker:

00:44:27,952 --> 00:44:29,791

 

Marc Preston: the shoes he gave me Were the shoes in the

 

 


Speaker:

00:44:29,811 --> 00:44:31,283

 

Marc Preston: cowboy boots Because I know he had loved

 

 


Speaker:

00:44:31,303 --> 00:44:31,565

 

Marc Preston: cowboy boots.

 

 


Speaker:

00:44:31,565 --> 00:44:32,909

 

Andrew Zimmern: They weren't, they were desert, they were

 

 


Speaker:

00:44:32,949 --> 00:44:37,424

 

Andrew Zimmern: Clark's desert boots, which he had

 

 


Speaker:

00:44:37,464 --> 00:44:38,588

 

Andrew Zimmern: developed an affection for.

 

 


Speaker:

00:44:40,687 --> 00:44:44,494

 

Andrew Zimmern: And I, I called a lot of people back

 

 


Speaker:

00:44:44,614 --> 00:44:48,631

 

Andrew Zimmern: because we delayed our start and I, you

 

 


Speaker:

00:44:48,651 --> 00:44:51,043

 

Andrew Zimmern: know, I checked in with his, with his

 

 


Speaker:

00:44:51,123 --> 00:44:54,813

 

Andrew Zimmern: family, I mean, I was, I knew his wife, his

 

 


Speaker:

00:44:54,874 --> 00:44:58,050

 

Andrew Zimmern: daughter and then, of course, the you know,

 

 


Speaker:

00:44:59,435 --> 00:45:01,742

 

Andrew Zimmern: at 11 o'clock, 10 o'clock that night, we're

 

 


Speaker:

00:45:01,822 --> 00:45:03,308

 

Andrew Zimmern: shooting at Zahav restaurant in

 

 


Speaker:

00:45:03,368 --> 00:45:05,931

 

Andrew Zimmern: Philadelphia At the end of the day, where I

 

 


Speaker:

00:45:05,971 --> 00:45:07,580

 

Andrew Zimmern: was like half paying attention.

 

 


Speaker:

00:45:07,620 --> 00:45:09,168

 

Andrew Zimmern: Every other second I'm on the phone with a

 

 


Speaker:

00:45:09,208 --> 00:45:11,267

 

Andrew Zimmern: reporter or tech me, and part of the

 

 


Speaker:

00:45:11,307 --> 00:45:15,015

 

Andrew Zimmern: responsibility I felt was so many people

 

 


Speaker:

00:45:15,035 --> 00:45:17,348

 

Andrew Zimmern: are going to give the wrong impression, say

 

 


Speaker:

00:45:17,388 --> 00:45:20,536

 

Andrew Zimmern: the wrong thing, do the wrong thing.

 

 


Speaker:

00:45:21,185 --> 00:45:22,610

 

Marc Preston: But you're in a unique position to give

 

 


Speaker:

00:45:22,650 --> 00:45:23,673

 

Marc Preston: wonderful context.

 

 


Speaker:

00:45:24,866 --> 00:45:30,154

 

Andrew Zimmern: Well, and so so I I felt that it was okay

 

 


Speaker:

00:45:30,235 --> 00:45:33,079

 

Andrew Zimmern: for me to to respond to a lot of these.

 

 


Speaker:

00:45:33,660 --> 00:45:36,294

 

Andrew Zimmern: You know, everyone wanted my take on it.

 

 


Speaker:

00:45:36,425 --> 00:45:38,550

 

Andrew Zimmern: Now, you have to remember he's Tony's

 

 


Speaker:

00:45:38,590 --> 00:45:40,835

 

Andrew Zimmern: traveling with his best friend, eric Repair.

 

 


Speaker:

00:45:40,955 --> 00:45:41,938

 

Andrew Zimmern: Eric's not available.

 

 


Speaker:

00:45:42,486 --> 00:45:43,992

 

Andrew Zimmern: Eric, I mean, it's just, it's just horrific

 

 


Speaker:

00:45:45,548 --> 00:45:47,534

 

Andrew Zimmern: so, and the family's non responsive.

 

 


Speaker:

00:45:47,725 --> 00:45:49,028

 

Andrew Zimmern: So it it it.

 

 


Speaker:

00:45:49,469 --> 00:45:53,179

 

Andrew Zimmern: Then it falls to tier two, friends to sort

 

 


Speaker:

00:45:53,239 --> 00:45:56,147

 

Andrew Zimmern: of like put the kibosh in the right thing,

 

 


Speaker:

00:45:58,525 --> 00:46:00,369

 

Andrew Zimmern: you know, and do the, you know, make sure

 

 


Speaker:

00:46:00,429 --> 00:46:04,838

 

Andrew Zimmern: that that the right thing is done.

 

 


Speaker:

00:46:05,685 --> 00:46:08,375

 

Andrew Zimmern: And so, and I wound up going on a couple

 

 


Speaker:

00:46:08,415 --> 00:46:09,399

 

Andrew Zimmern: CNN shows.

 

 


Speaker:

00:46:09,660 --> 00:46:11,407

 

Andrew Zimmern: You know, that night they sent a live truck

 

 


Speaker:

00:46:11,467 --> 00:46:13,054

 

Andrew Zimmern: over to the restaurant that we were at and

 

 


Speaker:

00:46:13,115 --> 00:46:15,465

 

Andrew Zimmern: you know, I did a couple of a couple of

 

 


Speaker:

00:46:15,505 --> 00:46:19,895

 

Andrew Zimmern: those shows and it was just, it was a very,

 

 


Speaker:

00:46:19,976 --> 00:46:21,098

 

Andrew Zimmern: very, very sad night.

 

 


Speaker:

00:46:21,406 --> 00:46:23,310

 

Andrew Zimmern: I I can certainly say that not only was he

 

 


Speaker:

00:46:23,330 --> 00:46:25,135

 

Andrew Zimmern: the most charismatic human being I ever met,

 

 


Speaker:

00:46:26,125 --> 00:46:27,989

 

Andrew Zimmern: but I think he's one of the most important

 

 


Speaker:

00:46:28,050 --> 00:46:33,108

 

Andrew Zimmern: voices of of my generation and I think, you

 

 


Speaker:

00:46:33,148 --> 00:46:35,352

 

Andrew Zimmern: know, 50, 100 years from now, they will

 

 


Speaker:

00:46:35,392 --> 00:46:40,769

 

Andrew Zimmern: still be selling his books and talking

 

 


Speaker:

00:46:40,809 --> 00:46:42,254

 

Andrew Zimmern: about him in the same way that we do now.

 

 


Speaker:

00:46:43,107 --> 00:46:45,309

 

Marc Preston: I couldn't agree more and I think that it

 

 


Speaker:

00:46:45,409 --> 00:46:47,215

 

Marc Preston: will have to be, with time, that people can

 

 


Speaker:

00:46:47,235 --> 00:46:47,616

 

Marc Preston: look back.

 

 


Speaker:

00:46:47,957 --> 00:46:49,750

 

Marc Preston: Like I said, there were the same thing with

 

 


Speaker:

00:46:49,790 --> 00:46:50,533

 

Marc Preston: the shows you create.

 

 


Speaker:

00:46:50,565 --> 00:46:53,131

 

Andrew Zimmern: They do create not only insight, but it's

 

 


Speaker:

00:46:53,191 --> 00:46:55,356

 

Andrew Zimmern: also a time capsule and to a degree, I

 

 


Speaker:

00:46:55,416 --> 00:46:59,290

 

Andrew Zimmern: think that so he he wanted to craft art

 

 


Speaker:

00:46:59,370 --> 00:47:02,035

 

Andrew Zimmern: pieces out of a lot of his shows you know,

 

 


Speaker:

00:47:02,055 --> 00:47:05,071

 

Andrew Zimmern: and you know the black and white show and

 

 


Speaker:

00:47:05,112 --> 00:47:06,560

 

Andrew Zimmern: he let me know like all the different

 

 


Speaker:

00:47:06,640 --> 00:47:09,429

 

Andrew Zimmern: things that he would do to try to be

 

 


Speaker:

00:47:09,569 --> 00:47:12,977

 

Andrew Zimmern: creative was fantastic.

 

 


Speaker:

00:47:13,725 --> 00:47:15,371

 

Marc Preston: Did you think the Roadrunner documentary

 

 


Speaker:

00:47:16,777 --> 00:47:18,905

 

Marc Preston: for the, for the layperson, do you think

 

 


Speaker:

00:47:18,925 --> 00:47:20,829

 

Marc Preston: them watching that that they got it pretty

 

 


Speaker:

00:47:20,949 --> 00:47:21,230

 

Marc Preston: right?

 

 


Speaker:

00:47:21,310 --> 00:47:24,377

 

Marc Preston: As far as articulating the Anthony Borden

 

 


Speaker:

00:47:24,417 --> 00:47:26,909

 

Marc Preston: experience, Did the Roadrunner documentary

 

 


Speaker:

00:47:26,929 --> 00:47:27,511

 

Marc Preston: got that done?

 

 


Speaker:

00:47:29,525 --> 00:47:30,833

 

Andrew Zimmern: To be honest with you, and I've tried a

 

 


Speaker:

00:47:30,874 --> 00:47:32,323

 

Andrew Zimmern: couple of times, I've not been able to get

 

 


Speaker:

00:47:32,363 --> 00:47:33,428

 

Andrew Zimmern: more than halfway through it.

 

 


Speaker:

00:47:35,285 --> 00:47:39,635

 

Andrew Zimmern: I mean the and and and part of that is and

 

 


Speaker:

00:47:39,715 --> 00:47:39,935

 

Andrew Zimmern: I have.

 

 


Speaker:

00:47:40,376 --> 00:47:41,786

 

Andrew Zimmern: I'm not one of those people who has a, who

 

 


Speaker:

00:47:41,806 --> 00:47:43,048

 

Andrew Zimmern: has a problem with them.

 

 


Speaker:

00:47:44,731 --> 00:47:49,679

 

Andrew Zimmern: You know, using AI to have him narrate,

 

 


Speaker:

00:47:49,739 --> 00:47:51,670

 

Andrew Zimmern: hear his voice, narrating things he wrote.

 

 


Speaker:

00:47:52,926 --> 00:47:55,693

 

Andrew Zimmern: I, you know, I, you know I don't have

 

 


Speaker:

00:47:55,753 --> 00:47:57,878

 

Andrew Zimmern: quibbles with that kind of thing.

 

 


Speaker:

00:47:58,025 --> 00:48:03,791

 

Andrew Zimmern: I, I just, you know I knew him, I, I, he

 

 


Speaker:

00:48:03,811 --> 00:48:08,413

 

Andrew Zimmern: was my friend, I and so other people have

 

 


Speaker:

00:48:08,453 --> 00:48:09,656

 

Andrew Zimmern: to decide for themselves.

 

 


Speaker:

00:48:10,265 --> 00:48:14,854

 

Andrew Zimmern: My understanding is from a lot of people.

 

 


Speaker:

00:48:14,914 --> 00:48:16,336

 

Andrew Zimmern: For the most part, they did get it right

 

 


Speaker:

00:48:17,885 --> 00:48:21,053

 

Andrew Zimmern: and certainly gave enough of a taste of it.

 

 


Speaker:

00:48:23,126 --> 00:48:25,871

 

Andrew Zimmern: I you know, but I've not been able to to

 

 


Speaker:

00:48:26,512 --> 00:48:29,578

 

Andrew Zimmern: make it through it and I've tried several

 

 


Speaker:

00:48:29,598 --> 00:48:29,779

 

Andrew Zimmern: times.

 

 


Speaker:

00:48:29,945 --> 00:48:33,645

 

Andrew Zimmern: I just I run out of of emotional energy for

 

 


Speaker:

00:48:33,665 --> 00:48:33,725

 

Andrew Zimmern: it.

 

 


Speaker:

00:48:33,765 --> 00:48:35,451

 

Andrew Zimmern: It's not that I get upset and have to turn

 

 


Speaker:

00:48:35,512 --> 00:48:35,753

 

Andrew Zimmern: it off.

 

 


Speaker:

00:48:36,286 --> 00:48:39,305

 

Andrew Zimmern: I, I just I have no desire to watch and I

 

 


Speaker:

00:48:39,326 --> 00:48:42,317

 

Andrew Zimmern: know it's only one of a handful of people

 

 


Speaker:

00:48:42,337 --> 00:48:44,485

 

Andrew Zimmern: that may be able to, to say that, just like,

 

 


Speaker:

00:48:44,565 --> 00:48:47,366

 

Andrew Zimmern: I've no interest in in seeing it and it's

 

 


Speaker:

00:48:47,526 --> 00:48:48,571

 

Andrew Zimmern: not a knock against them.

 

 


Speaker:

00:48:49,045 --> 00:48:51,213

 

Marc Preston: There's only one episode of parts unknown I

 

 


Speaker:

00:48:51,253 --> 00:48:51,594

 

Marc Preston: haven't seen.

 

 


Speaker:

00:48:51,745 --> 00:48:52,865

 

Marc Preston: It's the New Orleans episode.

 

 


Speaker:

00:48:53,186 --> 00:48:55,373

 

Marc Preston: I guess I, you know I'm Texas boy but I

 

 


Speaker:

00:48:55,393 --> 00:48:56,015

 

Marc Preston: live in New Orleans.

 

 


Speaker:

00:48:56,095 --> 00:48:58,233

 

Marc Preston: Now I've been here for quite some time and

 

 


Speaker:

00:48:58,374 --> 00:49:00,705

 

Marc Preston: and I remember one of his episodes he went

 

 


Speaker:

00:49:00,725 --> 00:49:02,531

 

Marc Preston: to a restaurant that was the best muff lot

 

 


Speaker:

00:49:02,551 --> 00:49:03,114

 

Marc Preston: in New Orleans.

 

 


Speaker:

00:49:03,265 --> 00:49:05,573

 

Marc Preston: You know he, he was like you do the same

 

 


Speaker:

00:49:05,613 --> 00:49:05,754

 

Marc Preston: thing.

 

 


Speaker:

00:49:06,005 --> 00:49:07,771

 

Marc Preston: You're not doing the travel guide way of

 

 


Speaker:

00:49:07,831 --> 00:49:09,527

 

Marc Preston: doing things, you know, and I remember

 

 


Speaker:

00:49:09,547 --> 00:49:11,112

 

Marc Preston: thinking that's I just can't bring myself

 

 


Speaker:

00:49:11,132 --> 00:49:13,609

 

Marc Preston: to watch that episode, just the most.

 

 


Speaker:

00:49:13,649 --> 00:49:15,433

 

Marc Preston: The most recent episode on the the no

 

 


Speaker:

00:49:15,473 --> 00:49:16,215

 

Marc Preston: reservation show.

 

 


Speaker:

00:49:16,255 --> 00:49:17,277

 

Marc Preston: I watched the New Orleans.

 

 


Speaker:

00:49:17,866 --> 00:49:19,392

 

Marc Preston: He always got it right, and you do as well,

 

 


Speaker:

00:49:19,785 --> 00:49:23,097

 

Marc Preston: and when we were, you know, when I travel

 

 


Speaker:

00:49:23,138 --> 00:49:25,325

 

Marc Preston: somewhere I inevitably I'm going to look up

 

 


Speaker:

00:49:25,345 --> 00:49:26,409

 

Marc Preston: what did Andrew go there?

 

 


Speaker:

00:49:26,529 --> 00:49:27,572

 

Marc Preston: Let me go watch that episode.

 

 


Speaker:

00:49:27,592 --> 00:49:30,133

 

Marc Preston: Thank God for streaming and I've got

 

 


Speaker:

00:49:30,154 --> 00:49:31,079

 

Marc Preston: Discovery, which I'm a big fan of.

 

 


Speaker:

00:49:31,099 --> 00:49:32,989

 

Marc Preston: The Discovery Plus app I made five bucks a

 

 


Speaker:

00:49:33,029 --> 00:49:35,099

 

Marc Preston: month is not trying to sell them, but it's

 

 


Speaker:

00:49:35,220 --> 00:49:37,289

 

Marc Preston: it's, of all the streamers out there really

 

 


Speaker:

00:49:37,309 --> 00:49:39,075

 

Marc Preston: has got a lot of content.

 

 


Speaker:

00:49:39,205 --> 00:49:41,816

 

Andrew Zimmern: Well, massive, massive library, and now

 

 


Speaker:

00:49:41,836 --> 00:49:43,744

 

Andrew Zimmern: that they've added you know, now the Warner

 

 


Speaker:

00:49:43,764 --> 00:49:46,487

 

Andrew Zimmern: Brothers side is on there the movies and I,

 

 


Speaker:

00:49:46,808 --> 00:49:50,045

 

Andrew Zimmern: I I'm not going to disagree with you, of

 

 


Speaker:

00:49:50,125 --> 00:49:52,791

 

Andrew Zimmern: course, as someone who made four or five

 

 


Speaker:

00:49:52,851 --> 00:49:56,258

 

Andrew Zimmern: shows in New Orleans, I'm dying to know

 

 


Speaker:

00:49:56,298 --> 00:49:57,348

 

Andrew Zimmern: you're you're going to have to watch some

 

 


Speaker:

00:49:57,388 --> 00:49:58,953

 

Andrew Zimmern: of mine and tell me if I got any of it

 

 


Speaker:

00:49:59,013 --> 00:50:00,106

 

Andrew Zimmern: right, but I will.

 

 


Speaker:

00:50:00,286 --> 00:50:02,252

 

Andrew Zimmern: I will say this there is a restaurant that

 

 


Speaker:

00:50:03,736 --> 00:50:07,045

 

Andrew Zimmern: I subs, after being taken there and getting

 

 


Speaker:

00:50:07,165 --> 00:50:09,651

 

Andrew Zimmern: turned on to it by a chef friend, have

 

 


Speaker:

00:50:09,771 --> 00:50:12,557

 

Andrew Zimmern: visited on every time that I've gone back

 

 


Speaker:

00:50:12,617 --> 00:50:16,552

 

Andrew Zimmern: there and that's R and O's out on the levy

 

 


Speaker:

00:50:16,612 --> 00:50:17,213

 

Andrew Zimmern: and mettery.

 

 


Speaker:

00:50:17,513 --> 00:50:17,734

 

Marc Preston: What?

 

 


Speaker:

00:50:18,034 --> 00:50:18,776

 

Marc Preston: Okay, see now.

 

 


Speaker:

00:50:18,876 --> 00:50:19,537

 

Marc Preston: Now you're a local.

 

 


Speaker:

00:50:20,705 --> 00:50:22,065

 

Marc Preston: If you know R and O's, it's not sexy, it's.

 

 


Speaker:

00:50:22,085 --> 00:50:24,711

 

Marc Preston: You know it's not, you know it it.

 

 


Speaker:

00:50:24,811 --> 00:50:29,188

 

Andrew Zimmern: but it is a local's place, it's incredible

 

 


Speaker:

00:50:29,369 --> 00:50:32,399

 

Andrew Zimmern: that I actually, in an episode that I shot

 

 


Speaker:

00:50:32,459 --> 00:50:34,386

 

Andrew Zimmern: there, I got up and stood in the middle of

 

 


Speaker:

00:50:34,426 --> 00:50:35,591

 

Andrew Zimmern: the dining room at lunch.

 

 


Speaker:

00:50:35,965 --> 00:50:37,686

 

Andrew Zimmern: There's 200 people in there, it's mobbed,

 

 


Speaker:

00:50:38,368 --> 00:50:40,513

 

Andrew Zimmern: lined of people out the door and I stood up

 

 


Speaker:

00:50:40,613 --> 00:50:44,129

 

Andrew Zimmern: all local, by the way and I and I stood up

 

 


Speaker:

00:50:44,209 --> 00:50:45,573

 

Andrew Zimmern: and I quieted everyone down.

 

 


Speaker:

00:50:45,693 --> 00:50:48,227

 

Andrew Zimmern: Cameras are rolling and I said is there

 

 


Speaker:

00:50:48,428 --> 00:50:52,274

 

Andrew Zimmern: anyone here who's not a local and a regular?

 

 


Speaker:

00:50:52,835 --> 00:50:55,847

 

Andrew Zimmern: And not a single hand went up and I just

 

 


Speaker:

00:50:55,868 --> 00:50:57,845

 

Andrew Zimmern: like raised my hand and everyone laughed.

 

 


Speaker:

00:50:57,986 --> 00:51:00,086

 

Andrew Zimmern: It was a great moment in the show but just

 

 


Speaker:

00:51:00,126 --> 00:51:02,091

 

Andrew Zimmern: to, there was no other way to illustrate to

 

 


Speaker:

00:51:02,131 --> 00:51:04,097

 

Andrew Zimmern: my audience how much of kind of like an

 

 


Speaker:

00:51:04,305 --> 00:51:09,278

 

Andrew Zimmern: insider's place it was and it's great.

 

 


Speaker:

00:51:09,465 --> 00:51:12,533

 

Andrew Zimmern: I mean fried seafood and gumbo and a beef,

 

 


Speaker:

00:51:12,914 --> 00:51:13,596

 

Andrew Zimmern: an unha.

 

 


Speaker:

00:51:14,305 --> 00:51:16,475

 

Andrew Zimmern: It's never on anyone's list of best po-boys,

 

 


Speaker:

00:51:16,957 --> 00:51:18,704

 

Andrew Zimmern: but they have a fried oyster po-boy, a

 

 


Speaker:

00:51:18,724 --> 00:51:22,095

 

Andrew Zimmern: fried shrimp po-boy, but their beef po-boy

 

 


Speaker:

00:51:22,175 --> 00:51:24,784

 

Andrew Zimmern: is what all my chef friends go there for

 

 


Speaker:

00:51:24,864 --> 00:51:28,248

 

Andrew Zimmern: because of their gravy, and I have one

 

 


Speaker:

00:51:28,328 --> 00:51:30,935

 

Andrew Zimmern: friend who does an oyster and it's a surf

 

 


Speaker:

00:51:30,976 --> 00:51:33,279

 

Andrew Zimmern: and turf, he does fried oysters and beef

 

 


Speaker:

00:51:33,359 --> 00:51:38,355

 

Andrew Zimmern: with beef gravy and I'm just it's mind

 

 


Speaker:

00:51:38,395 --> 00:51:39,378

 

Andrew Zimmern: bogglingly good.

 

 


Speaker:

00:51:39,606 --> 00:51:41,692

 

Andrew Zimmern: I just, I love everything about R&O.

 

 


Speaker:

00:51:41,732 --> 00:51:42,765

 

Marc Preston: Yeah, that is.

 

 


Speaker:

00:51:43,187 --> 00:51:45,314

 

Marc Preston: It's every ages in there too.

 

 


Speaker:

00:51:45,445 --> 00:51:46,871

 

Marc Preston: You know it's, you can tell it's a local

 

 


Speaker:

00:51:46,891 --> 00:51:47,012

 

Marc Preston: sport.

 

 


Speaker:

00:51:47,125 --> 00:51:48,791

 

Marc Preston: There's a place next to it called Deenies.

 

 


Speaker:

00:51:50,687 --> 00:51:52,293

 

Marc Preston: I think you may have gone to Deenies.

 

 


Speaker:

00:51:52,766 --> 00:51:54,873

 

Marc Preston: I seem to remember I did not.

 

 


Speaker:

00:51:55,245 --> 00:51:57,171

 

Andrew Zimmern: But if there's a place next, this is what's

 

 


Speaker:

00:51:57,191 --> 00:51:57,993

 

Andrew Zimmern: so great about life.

 

 


Speaker:

00:51:58,985 --> 00:52:00,009

 

Andrew Zimmern: Someone says to you oh, have you been to

 

 


Speaker:

00:52:00,029 --> 00:52:00,873

 

Andrew Zimmern: the place next door?

 

 


Speaker:

00:52:01,005 --> 00:52:02,571

 

Andrew Zimmern: It's like, well, no, I haven't because I

 

 


Speaker:

00:52:02,611 --> 00:52:03,233

 

Andrew Zimmern: don't live there.

 

 


Speaker:

00:52:03,525 --> 00:52:04,931

 

Andrew Zimmern: So whenever I go, I go to R&Os.

 

 


Speaker:

00:52:05,285 --> 00:52:06,952

 

Andrew Zimmern: I'm not going there to go to the place next

 

 


Speaker:

00:52:06,972 --> 00:52:07,112

 

Andrew Zimmern: door.

 

 


Speaker:

00:52:07,285 --> 00:52:09,413

 

Andrew Zimmern: And now I'm like check out the place next

 

 


Speaker:

00:52:09,433 --> 00:52:09,554

 

Andrew Zimmern: door.

 

 


Speaker:

00:52:09,605 --> 00:52:12,232

 

Marc Preston: I will tell you that very few things turn

 

 


Speaker:

00:52:12,252 --> 00:52:12,332

 

Marc Preston: me.

 

 


Speaker:

00:52:12,352 --> 00:52:13,415

 

Marc Preston: I mean living in New Orleans.

 

 


Speaker:

00:52:13,476 --> 00:52:15,188

 

Marc Preston: I will say this, being a Dallas boy, having

 

 


Speaker:

00:52:15,249 --> 00:52:17,034

 

Marc Preston: lived and worked in Los Angeles as well,

 

 


Speaker:

00:52:17,885 --> 00:52:19,435

 

Marc Preston: having been here about on and off about 20

 

 


Speaker:

00:52:19,475 --> 00:52:20,844

 

Marc Preston: years, I can tell you that two things.

 

 


Speaker:

00:52:20,865 --> 00:52:22,829

 

Marc Preston: I'm tired of seeing them open up or po-boy

 

 


Speaker:

00:52:22,870 --> 00:52:24,574

 

Marc Preston: places and daiquiri shops, because they're

 

 


Speaker:

00:52:24,654 --> 00:52:26,566

 

Marc Preston: everywhere, everybody does it, and once you

 

 


Speaker:

00:52:26,586 --> 00:52:28,189

 

Marc Preston: have a place that starts doing something

 

 


Speaker:

00:52:28,249 --> 00:52:30,896

 

Marc Preston: really well, it's, I imagine, philadelphia

 

 


Speaker:

00:52:30,956 --> 00:52:33,108

 

Marc Preston: cheese steaks A lot everybody starts doing

 

 


Speaker:

00:52:33,129 --> 00:52:35,355

 

Marc Preston: them, but they're the kind of elite few.

 

 


Speaker:

00:52:36,225 --> 00:52:37,408

 

Marc Preston: And there's this place, dinis, they do

 

 


Speaker:

00:52:37,469 --> 00:52:37,769

 

Marc Preston: something.

 

 


Speaker:

00:52:37,809 --> 00:52:40,525

 

Marc Preston: They do a barbecue shrimp po-boy and it's

 

 


Speaker:

00:52:40,686 --> 00:52:43,325

 

Marc Preston: not barbecue like barbecue sauce, it's a

 

 


Speaker:

00:52:43,346 --> 00:52:45,152

 

Marc Preston: buttload of butter, and oh yeah.

 

 


Speaker:

00:52:46,125 --> 00:52:48,248

 

Marc Preston: And you go there, and you go just take a

 

 


Speaker:

00:52:48,352 --> 00:52:50,486

 

Marc Preston: bottle of Lipitor, go to town on it,

 

 


Speaker:

00:52:50,590 --> 00:52:52,249

 

Marc Preston: because if you don't, you're missing out.

 

 


Speaker:

00:52:52,389 --> 00:52:55,432

 

Andrew Zimmern: Yeah, and I love, I love New Orleans style

 

 


Speaker:

00:52:55,773 --> 00:52:58,041

 

Andrew Zimmern: barbecue shrimp and a cast iron pan with

 

 


Speaker:

00:52:58,062 --> 00:52:59,755

 

Andrew Zimmern: lots of rosemary and butter.

 

 


Speaker:

00:52:59,917 --> 00:53:01,187

 

Andrew Zimmern: And you know, you know that's one of the

 

 


Speaker:

00:53:01,207 --> 00:53:02,511

 

Andrew Zimmern: things I wanted to ask you about is that

 

 


Speaker:

00:53:02,551 --> 00:53:03,233

 

Andrew Zimmern: you've been to New Orleans.

 

 


Speaker:

00:53:03,925 --> 00:53:05,189

 

Marc Preston: They cannot replicate what's in New Orleans

 

 


Speaker:

00:53:05,389 --> 00:53:06,894

 

Marc Preston: anywhere else on earth the way it is in New

 

 


Speaker:

00:53:06,934 --> 00:53:07,174

 

Marc Preston: Orleans.

 

 


Speaker:

00:53:07,805 --> 00:53:08,848

 

Marc Preston: But the thing is, if you want something

 

 


Speaker:

00:53:08,868 --> 00:53:10,433

 

Marc Preston: besides the unique fine dining the

 

 


Speaker:

00:53:10,533 --> 00:53:13,869

 

Marc Preston: Antoine's, galatois, things like that it's

 

 


Speaker:

00:53:13,929 --> 00:53:17,175

 

Marc Preston: a little bit more of a challenge to find

 

 


Speaker:

00:53:17,215 --> 00:53:20,147

 

Marc Preston: those ethnic kind of places that are not

 

 


Speaker:

00:53:20,428 --> 00:53:21,792

 

Marc Preston: and I don't know the phrase for it.

 

 


Speaker:

00:53:21,832 --> 00:53:23,035

 

Marc Preston: Maybe you can help me out, but I can't.

 

 


Speaker:

00:53:23,365 --> 00:53:26,697

 

Marc Preston: It's almost like gentrified food where,

 

 


Speaker:

00:53:26,737 --> 00:53:28,163

 

Marc Preston: yeah, oh, they have I'm not saying this

 

 


Speaker:

00:53:28,383 --> 00:53:30,010

 

Marc Preston: necessarily the case, but let's say African.

 

 


Speaker:

00:53:30,605 --> 00:53:31,794

 

Marc Preston: Well, it's going to be a little bit out of

 

 


Speaker:

00:53:31,814 --> 00:53:33,124

 

Marc Preston: the reach for the average person because

 

 


Speaker:

00:53:33,144 --> 00:53:34,007

 

Marc Preston: it's going to be a little bit more on the

 

 


Speaker:

00:53:34,068 --> 00:53:34,670

 

Marc Preston: fancy side.

 

 


Speaker:

00:53:34,690 --> 00:53:36,355

 

Marc Preston: Where you go to New York you want great

 

 


Speaker:

00:53:36,425 --> 00:53:38,110

 

Marc Preston: Indian to ask your cab driver, you're going

 

 


Speaker:

00:53:38,130 --> 00:53:39,835

 

Marc Preston: to go spend five bucks and have a full meal,

 

 


Speaker:

00:53:40,205 --> 00:53:40,426

 

Marc Preston: you know.

 

 


Speaker:

00:53:42,125 --> 00:53:43,391

 

Marc Preston: But that's the one thing about New Orleans.

 

 


Speaker:

00:53:43,465 --> 00:53:46,033

 

Marc Preston: I wish we had more stuff from elsewhere,

 

 


Speaker:

00:53:46,254 --> 00:53:46,555

 

Marc Preston: you know.

 

 


Speaker:

00:53:46,805 --> 00:53:49,491

 

Andrew Zimmern: Well, but people, new Orleans is the.

 

 


Speaker:

00:53:50,132 --> 00:53:52,377

 

Andrew Zimmern: There's only a couple cities in the world

 

 


Speaker:

00:53:52,617 --> 00:53:54,029

 

Andrew Zimmern: that I believe fit this bill.

 

 


Speaker:

00:53:54,685 --> 00:53:56,732

 

Andrew Zimmern: When you shut your eyes and you say the

 

 


Speaker:

00:53:56,752 --> 00:54:00,564

 

Andrew Zimmern: word New Orleans twice out loud, you can

 

 


Speaker:

00:54:00,644 --> 00:54:03,010

 

Andrew Zimmern: smell it and taste it, and you cannot say

 

 


Speaker:

00:54:03,050 --> 00:54:04,072

 

Andrew Zimmern: that about other cities.

 

 


Speaker:

00:54:04,553 --> 00:54:09,292

 

Andrew Zimmern: And the reason is is because the food is

 

 


Speaker:

00:54:09,553 --> 00:54:10,074

 

Andrew Zimmern: its own.

 

 


Speaker:

00:54:10,806 --> 00:54:13,771

 

Andrew Zimmern: I don't, you know, nobody goes to.

 

 


Speaker:

00:54:14,393 --> 00:54:17,158

 

Andrew Zimmern: I've had friends go to Beijing and ask me

 

 


Speaker:

00:54:17,278 --> 00:54:19,830

 

Andrew Zimmern: for a great place for a hamburger, because

 

 


Speaker:

00:54:19,851 --> 00:54:21,255

 

Andrew Zimmern: they don't want to eat Chinese food all the

 

 


Speaker:

00:54:21,275 --> 00:54:22,226

 

Andrew Zimmern: time, and I said why?

 

 


Speaker:

00:54:22,266 --> 00:54:23,709

 

Andrew Zimmern: The first of all?

 

 


Speaker:

00:54:23,730 --> 00:54:25,193

 

Andrew Zimmern: I think it's a ridiculous question,

 

 


Speaker:

00:54:25,334 --> 00:54:29,946

 

Andrew Zimmern: ridiculous supposition, and I personally am

 

 


Speaker:

00:54:30,146 --> 00:54:31,872

 

Andrew Zimmern: so offended when anyone I know asked me

 

 


Speaker:

00:54:31,892 --> 00:54:32,313

 

Andrew Zimmern: that question.

 

 


Speaker:

00:54:33,086 --> 00:54:34,650

 

Andrew Zimmern: But no one goes down to New Orleans and

 

 


Speaker:

00:54:34,710 --> 00:54:36,555

 

Andrew Zimmern: says, geez, do you know a good Japanese

 

 


Speaker:

00:54:36,615 --> 00:54:39,469

 

Andrew Zimmern: place for you know now, I'm sure, locals

 

 


Speaker:

00:54:39,549 --> 00:54:42,575

 

Andrew Zimmern: down there like you just expressed wished

 

 


Speaker:

00:54:42,636 --> 00:54:43,377

 

Andrew Zimmern: you had God.

 

 


Speaker:

00:54:44,385 --> 00:54:45,850

 

Andrew Zimmern: Sometimes I just feel like a great

 

 


Speaker:

00:54:45,890 --> 00:54:46,893

 

Andrew Zimmern: schnitzel, you know.

 

 


Speaker:

00:54:47,747 --> 00:54:49,414

 

Marc Preston: But God, that is almost like weird.

 

 


Speaker:

00:54:49,454 --> 00:54:51,082

 

Marc Preston: You say that I literally was watching

 

 


Speaker:

00:54:51,202 --> 00:54:53,389

 

Marc Preston: something a couple days ago of you you had.

 

 


Speaker:

00:54:53,550 --> 00:54:55,094

 

Marc Preston: It was some kind of a German thing where

 

 


Speaker:

00:54:55,114 --> 00:54:58,363

 

Marc Preston: they had oh God it was, I don't mean to

 

 


Speaker:

00:54:58,383 --> 00:54:59,569

 

Marc Preston: interrupt the schnitzel sandwich at the

 

 


Speaker:

00:54:59,609 --> 00:55:00,112

 

Marc Preston: State Fair.

 

 


Speaker:

00:55:00,787 --> 00:55:02,353

 

Andrew Zimmern: No, it was on my Instagram.

 

 


Speaker:

00:55:02,545 --> 00:55:08,018

 

Marc Preston: No, it was bits and pieces of shit.

 

 


Speaker:

00:55:08,385 --> 00:55:10,230

 

Marc Preston: Okay, I can't remember, but it was.

 

 


Speaker:

00:55:10,331 --> 00:55:11,273

 

Marc Preston: I was thinking schnitzel and.

 

 


Speaker:

00:55:11,293 --> 00:55:12,456

 

Marc Preston: Spatula and things like that.

 

 


Speaker:

00:55:12,485 --> 00:55:13,791

 

Marc Preston: I'm like, oh, those are kind of things.

 

 


Speaker:

00:55:13,925 --> 00:55:18,154

 

Andrew Zimmern: My point is my point is that you know New

 

 


Speaker:

00:55:18,214 --> 00:55:20,378

 

Andrew Zimmern: Orleans, like Portland Maine, where my dad

 

 


Speaker:

00:55:20,745 --> 00:55:22,150

 

Andrew Zimmern: retires, one of those cities that has a

 

 


Speaker:

00:55:22,211 --> 00:55:26,105

 

Andrew Zimmern: very small population yet has I mean, what

 

 


Speaker:

00:55:26,125 --> 00:55:26,867

 

Andrew Zimmern: does New Orleans get?

 

 


Speaker:

00:55:26,987 --> 00:55:28,491

 

Andrew Zimmern: 24 million?

 

 


Speaker:

00:55:28,531 --> 00:55:29,373

 

Marc Preston: visitors a year.

 

 


Speaker:

00:55:30,725 --> 00:55:31,710

 

Andrew Zimmern: It's an ungodly thing.

 

 


Speaker:

00:55:32,005 --> 00:55:35,793

 

Andrew Zimmern: And so, relative to the residential

 

 


Speaker:

00:55:35,853 --> 00:55:38,097

 

Andrew Zimmern: population, new Orleans has the most number

 

 


Speaker:

00:55:38,117 --> 00:55:38,699

 

Andrew Zimmern: of restaurants.

 

 


Speaker:

00:55:38,845 --> 00:55:42,011

 

Andrew Zimmern: This is, pre-covid, the most number of

 

 


Speaker:

00:55:42,051 --> 00:55:44,296

 

Andrew Zimmern: restaurants in any city in America per

 

 


Speaker:

00:55:44,356 --> 00:55:47,330

 

Andrew Zimmern: capita, because, just like Portland Maine,

 

 


Speaker:

00:55:47,510 --> 00:55:49,117

 

Andrew Zimmern: it fills up with people.

 

 


Speaker:

00:55:49,157 --> 00:55:51,345

 

Andrew Zimmern: Except New Orleans fills up 10 months a

 

 


Speaker:

00:55:51,385 --> 00:55:53,471

 

Andrew Zimmern: year, portland Maine only three months,

 

 


Speaker:

00:55:53,531 --> 00:55:56,367

 

Andrew Zimmern: four months a year, and so, consequently,

 

 


Speaker:

00:55:56,628 --> 00:56:01,147

 

Andrew Zimmern: everybody wants to eat there, and you also

 

 


Speaker:

00:56:01,167 --> 00:56:03,272

 

Andrew Zimmern: have to remember that even you know America

 

 


Speaker:

00:56:03,312 --> 00:56:06,986

 

Andrew Zimmern: is some of the most beloved food in America,

 

 


Speaker:

00:56:07,026 --> 00:56:08,248

 

Andrew Zimmern: which is Italian food.

 

 


Speaker:

00:56:08,989 --> 00:56:13,958

 

Andrew Zimmern: I mean globally a favorite has developed

 

 


Speaker:

00:56:13,998 --> 00:56:16,391

 

Andrew Zimmern: its own hybridized style.

 

 


Speaker:

00:56:16,565 --> 00:56:20,772

 

Andrew Zimmern: There is a unique aspect to the New Orleans

 

 


Speaker:

00:56:20,832 --> 00:56:22,495

 

Andrew Zimmern: Italian restaurants that can be certain

 

 


Speaker:

00:56:22,575 --> 00:56:22,715

 

Andrew Zimmern: style.

 

 


Speaker:

00:56:26,006 --> 00:56:29,313

 

Andrew Zimmern: And there's a lot of the Creole tinge,

 

 


Speaker:

00:56:29,333 --> 00:56:33,662

 

Andrew Zimmern: which is different than Cajun, has sort of

 

 


Speaker:

00:56:33,742 --> 00:56:36,849

 

Andrew Zimmern: flown in there, and you know it's.

 

 


Speaker:

00:56:39,193 --> 00:56:41,056

 

Andrew Zimmern: You take someone who says, oh, are we going

 

 


Speaker:

00:56:41,076 --> 00:56:42,098

 

Andrew Zimmern: to eat Italian food tonight?

 

 


Speaker:

00:56:42,138 --> 00:56:46,735

 

Andrew Zimmern: Sure, and you take them to Chujox and it's.

 

 


Speaker:

00:56:46,956 --> 00:56:48,541

 

Andrew Zimmern: You watch their eyes roll back in their

 

 


Speaker:

00:56:48,581 --> 00:56:50,251

 

Andrew Zimmern: head and they're like this isn't Italian.

 

 


Speaker:

00:56:50,565 --> 00:56:53,132

 

Andrew Zimmern: And you're like, well, right, but it's New

 

 


Speaker:

00:56:53,212 --> 00:56:54,786

 

Andrew Zimmern: Orleans, right, I mean.

 

 


Speaker:

00:56:54,806 --> 00:56:56,136

 

Andrew Zimmern: So there's so many places like that.

 

 


Speaker:

00:56:57,288 --> 00:56:58,633

 

Andrew Zimmern: I'm a big fan of that town.

 

 


Speaker:

00:56:58,885 --> 00:57:00,175

 

Marc Preston: People understand Jefferson Parish.

 

 


Speaker:

00:57:01,226 --> 00:57:04,193

 

Marc Preston: Yeah, jefferson Parish is very.

 

 


Speaker:

00:57:05,635 --> 00:57:07,179

 

Marc Preston: They even have the Irish Italian parade

 

 


Speaker:

00:57:07,199 --> 00:57:07,319

 

Marc Preston: here.

 

 


Speaker:

00:57:07,345 --> 00:57:09,697

 

Marc Preston: I mean Italian, a lot of influences.

 

 


Speaker:

00:57:09,737 --> 00:57:11,164

 

Marc Preston: But I will tell you the next time you're in

 

 


Speaker:

00:57:11,184 --> 00:57:11,325

 

Marc Preston: there is.

 

 


Speaker:

00:57:11,345 --> 00:57:12,549

 

Marc Preston: We're kind of wrapping up here, but I do

 

 


Speaker:

00:57:12,589 --> 00:57:13,673

 

Marc Preston: have to tell you next time you're in New

 

 


Speaker:

00:57:13,733 --> 00:57:14,987

 

Marc Preston: Orleans I wouldn't be a.

 

 


Speaker:

00:57:15,689 --> 00:57:17,674

 

Marc Preston: Well, I think I've been through Katrina and

 

 


Speaker:

00:57:17,775 --> 00:57:18,456

 

Marc Preston: all the hurricanes.

 

 


Speaker:

00:57:18,565 --> 00:57:19,969

 

Marc Preston: I feel like I've earned my stripes here.

 

 


Speaker:

00:57:20,009 --> 00:57:23,828

 

Marc Preston: You know, sure, anthony Bourdain went there

 

 


Speaker:

00:57:24,249 --> 00:57:25,351

 

Marc Preston: and I knew he got.

 

 


Speaker:

00:57:25,933 --> 00:57:27,436

 

Marc Preston: He did what the smart people do in New

 

 


Speaker:

00:57:27,476 --> 00:57:29,327

 

Marc Preston: Orleans and get a cab driver.

 

 


Speaker:

00:57:29,367 --> 00:57:30,810

 

Marc Preston: It's kind of old, maybe a little crusty.

 

 


Speaker:

00:57:30,931 --> 00:57:32,715

 

Marc Preston: Ask them where they eat, because it's

 

 


Speaker:

00:57:32,755 --> 00:57:33,156

 

Marc Preston: always great.

 

 


Speaker:

00:57:33,176 --> 00:57:35,150

 

Marc Preston: Sure, I mean, there's a lot of sandwich

 

 


Speaker:

00:57:35,210 --> 00:57:36,177

 

Marc Preston: place called Norgeo.

 

 


Speaker:

00:57:36,197 --> 00:57:37,204

 

Marc Preston: It's an old metteried.

 

 


Speaker:

00:57:37,606 --> 00:57:39,169

 

Marc Preston: Everybody goes to the French Quarter to get

 

 


Speaker:

00:57:39,209 --> 00:57:39,249

 

Marc Preston: it.

 

 


Speaker:

00:57:39,891 --> 00:57:43,318

 

Marc Preston: But this is just, it is unique.

 

 


Speaker:

00:57:44,148 --> 00:57:46,562

 

Marc Preston: It's got that olive dress, all of salad,

 

 


Speaker:

00:57:46,582 --> 00:57:48,614

 

Marc Preston: the kind of thing it's just I'm thinking

 

 


Speaker:

00:57:48,634 --> 00:57:48,754

 

Marc Preston: about.

 

 


Speaker:

00:57:48,815 --> 00:57:50,021

 

Marc Preston: I mean, you tell I haven't had anything to

 

 


Speaker:

00:57:50,062 --> 00:57:50,645

 

Marc Preston: eat today so far.

 

 


Speaker:

00:57:50,867 --> 00:57:51,877

 

Marc Preston: So, because I'm now I'm thinking about

 

 


Speaker:

00:57:52,200 --> 00:57:54,974

 

Marc Preston: eating one of those, but it is truly the

 

 


Speaker:

00:57:55,335 --> 00:57:57,384

 

Marc Preston: one of the best sandwiches I've ever had,

 

 


Speaker:

00:57:57,584 --> 00:57:57,745

 

Marc Preston: you know.

 

 


Speaker:

00:57:57,926 --> 00:58:00,177

 

Marc Preston: So my, actually, in the way they New

 

 


Speaker:

00:58:00,217 --> 00:58:01,986

 

Marc Preston: Orleans makes it unique is the street I

 

 


Speaker:

00:58:02,006 --> 00:58:02,910

 

Marc Preston: used to live on an old man.

 

 


Speaker:

00:58:02,950 --> 00:58:04,597

 

Marc Preston: It was like the three doors down from it

 

 


Speaker:

00:58:05,220 --> 00:58:07,187

 

Marc Preston: and literally down the street is Is

 

 


Speaker:

00:58:07,247 --> 00:58:09,293

 

Marc Preston: somebody converted their garage into an

 

 


Speaker:

00:58:09,413 --> 00:58:10,557

 

Marc Preston: actual functioning bar.

 

 


Speaker:

00:58:11,226 --> 00:58:12,370

 

Marc Preston: So that's one of the things you find in New

 

 


Speaker:

00:58:12,470 --> 00:58:12,811

 

Marc Preston: Orleans.

 

 


Speaker:

00:58:12,831 --> 00:58:15,287

 

Marc Preston: You know you're gonna have somebody In

 

 


Speaker:

00:58:15,308 --> 00:58:17,075

 

Marc Preston: there and their garage is converted.

 

 


Speaker:

00:58:17,216 --> 00:58:18,481

 

Marc Preston: Now people come and drink there.

 

 


Speaker:

00:58:18,521 --> 00:58:21,430

 

Marc Preston: It's just bizarre, yeah, but um, it was a

 

 


Speaker:

00:58:21,470 --> 00:58:22,853

 

Marc Preston: wrap up, one of the things I love to do as

 

 


Speaker:

00:58:22,893 --> 00:58:24,737

 

Marc Preston: my my my quick seven questions.

 

 


Speaker:

00:58:24,837 --> 00:58:28,012

 

Marc Preston: As to the first one, I'm talking probably

 

 


Speaker:

00:58:28,032 --> 00:58:29,816

 

Marc Preston: number one person on planet Earth right now

 

 


Speaker:

00:58:29,836 --> 00:58:31,734

 

Marc Preston: when I ask this question what is your

 

 


Speaker:

00:58:31,795 --> 00:58:32,825

 

Marc Preston: favorite comfort food?

 

 


Speaker:

00:58:33,467 --> 00:58:35,934

 

Andrew Zimmern: It's my grandmother's roast chicken that I

 

 


Speaker:

00:58:36,014 --> 00:58:36,295

 

Andrew Zimmern: make.

 

 


Speaker:

00:58:36,816 --> 00:58:39,383

 

Andrew Zimmern: Now that my father made it, then I make it,

 

 


Speaker:

00:58:39,664 --> 00:58:43,134

 

Andrew Zimmern: and I Still eat it twice a week really a

 

 


Speaker:

00:58:43,194 --> 00:58:46,529

 

Andrew Zimmern: whole chicken mm-hmm, with pan gravy and

 

 


Speaker:

00:58:47,151 --> 00:58:49,076

 

Andrew Zimmern: it's I mean, it's chicken, little two and a

 

 


Speaker:

00:58:49,116 --> 00:58:52,132

 

Andrew Zimmern: half pounder, you know, but it feeds two or

 

 


Speaker:

00:58:52,172 --> 00:58:52,754

 

Andrew Zimmern: three people.

 

 


Speaker:

00:58:52,815 --> 00:58:54,482

 

Andrew Zimmern: But I have to make my grandmother's onion

 

 


Speaker:

00:58:54,522 --> 00:58:55,185

 

Andrew Zimmern: pan gravy.

 

 


Speaker:

00:58:55,807 --> 00:58:58,136

 

Andrew Zimmern: It has to be done her way, seasoned, her

 

 


Speaker:

00:58:58,197 --> 00:58:58,478

 

Andrew Zimmern: way.

 

 


Speaker:

00:58:58,558 --> 00:59:00,104

 

Andrew Zimmern: Now have I refined it a little bit?

 

 


Speaker:

00:59:00,204 --> 00:59:05,171

 

Andrew Zimmern: Sure, but I haven't chef-y did up, as some

 

 


Speaker:

00:59:05,211 --> 00:59:07,140

 

Andrew Zimmern: people like to say, it's still her chicken.

 

 


Speaker:

00:59:07,160 --> 00:59:08,526

 

Marc Preston: Where are your people from, though I've

 

 


Speaker:

00:59:08,546 --> 00:59:10,474

 

Marc Preston: always been curious about that Germany,

 

 


Speaker:

00:59:10,534 --> 00:59:11,117

 

Marc Preston: germany, okay.

 

 


Speaker:

00:59:11,157 --> 00:59:13,145

 

Andrew Zimmern: Well, they came over here in the 1840s, so

 

 


Speaker:

00:59:14,126 --> 00:59:16,132

 

Andrew Zimmern: you know it's it long time ago.

 

 


Speaker:

00:59:16,312 --> 00:59:19,008

 

Marc Preston: Okay, cuz my word, the Ukrainians, actually

 

 


Speaker:

00:59:19,028 --> 00:59:20,799

 

Marc Preston: everybody, they say, you know, jews from

 

 


Speaker:

00:59:20,980 --> 00:59:21,201

 

Marc Preston: Europe.

 

 


Speaker:

00:59:21,221 --> 00:59:21,905

 

Marc Preston: They all came through New York.

 

 


Speaker:

00:59:21,985 --> 00:59:23,690

 

Marc Preston: No, there's a big contingent.

 

 


Speaker:

00:59:23,750 --> 00:59:25,615

 

Andrew Zimmern: Came through New Orleans or a mobile

 

 


Speaker:

00:59:25,675 --> 00:59:28,061

 

Andrew Zimmern: Alabama, or you know mine came through

 

 


Speaker:

00:59:28,102 --> 00:59:30,647

 

Andrew Zimmern: Charleston, south Carolina, and that's why

 

 


Speaker:

00:59:30,688 --> 00:59:32,771

 

Andrew Zimmern: they wound up in Atlanta and then, after

 

 


Speaker:

00:59:32,852 --> 00:59:34,475

 

Andrew Zimmern: the Civil War, walked to New York.

 

 


Speaker:

00:59:35,016 --> 00:59:35,497

 

Marc Preston: Yeah, we were.

 

 


Speaker:

00:59:35,817 --> 00:59:36,939

 

Marc Preston: We came through Galveston.

 

 


Speaker:

00:59:37,005 --> 00:59:37,828

 

Marc Preston: So yeah, that's it's.

 

 


Speaker:

00:59:38,630 --> 00:59:40,256

 

Marc Preston: It's an interesting documentary called

 

 


Speaker:

00:59:40,965 --> 00:59:41,847

 

Marc Preston: Shalom y'all.

 

 


Speaker:

00:59:41,968 --> 00:59:43,231

 

Marc Preston: The Odyssey is sometimes kind of funny

 

 


Speaker:

00:59:43,251 --> 00:59:43,772

 

Marc Preston: about all these.

 

 


Speaker:

00:59:43,993 --> 00:59:45,296

 

Marc Preston: Oh yeah, no, love it.

 

 


Speaker:

00:59:45,456 --> 00:59:47,109

 

Marc Preston: Second question I got, you got a table,

 

 


Speaker:

00:59:47,209 --> 00:59:50,048

 

Marc Preston: four seats, you, three other people you

 

 


Speaker:

00:59:50,068 --> 00:59:51,375

 

Marc Preston: want to talk story for a few hours.

 

 


Speaker:

00:59:51,455 --> 00:59:53,325

 

Marc Preston: Who are those three people, living or not?

 

 


Speaker:

00:59:53,666 --> 00:59:55,172

 

Marc Preston: Who would you love to kind of get together

 

 


Speaker:

00:59:55,855 --> 00:59:57,822

 

Marc Preston: and just talk about life with for a while?

 

 


Speaker:

00:59:58,484 --> 01:00:00,492

 

Andrew Zimmern: Wow, well, I'm just gonna.

 

 


Speaker:

01:00:00,693 --> 01:00:02,278

 

Andrew Zimmern: I have to give myself boundaries, otherwise

 

 


Speaker:

01:00:02,339 --> 01:00:03,463

 

Andrew Zimmern: it's an endless.

 

 


Speaker:

01:00:03,884 --> 01:00:05,670

 

Andrew Zimmern: You know I'm one of those people who has

 

 


Speaker:

01:00:05,730 --> 01:00:07,475

 

Andrew Zimmern: collected detail for so long.

 

 


Speaker:

01:00:07,535 --> 01:00:07,996

 

Andrew Zimmern: I can't.

 

 


Speaker:

01:00:09,167 --> 01:00:12,347

 

Andrew Zimmern: It would be staggering, because I do have a

 

 


Speaker:

01:00:12,407 --> 01:00:14,552

 

Andrew Zimmern: historical set, but I'll just go with a

 

 


Speaker:

01:00:14,592 --> 01:00:15,434

 

Andrew Zimmern: contemporary set.

 

 


Speaker:

01:00:16,015 --> 01:00:19,609

 

Andrew Zimmern: I'd like to have dinner with David Simon,

 

 


Speaker:

01:00:21,327 --> 01:00:26,577

 

Andrew Zimmern: who created the wire, amongst other, in in

 

 


Speaker:

01:00:27,005 --> 01:00:31,367

 

Andrew Zimmern: Incredible, incredible shows, james

 

 


Speaker:

01:00:31,428 --> 01:00:44,115

 

Andrew Zimmern: Carville and David Simon, james Carville

 

 


Speaker:

01:00:45,259 --> 01:00:49,892

 

Andrew Zimmern: and I'll go with.

 

 


Speaker:

01:00:53,792 --> 01:00:55,936

 

Andrew Zimmern: I'll go with Tony Blair really okay.

 

 


Speaker:

01:00:56,236 --> 01:00:57,318

 

Andrew Zimmern: Well, here's why.

 

 


Speaker:

01:00:57,659 --> 01:01:02,510

 

Andrew Zimmern: Here's why Simon from Baltimore and and

 

 


Speaker:

01:01:02,530 --> 01:01:05,155

 

Andrew Zimmern: brilliant, by the way is his finest social,

 

 


Speaker:

01:01:05,255 --> 01:01:07,239

 

Andrew Zimmern: my favorite social commentator perhaps,

 

 


Speaker:

01:01:07,299 --> 01:01:07,840

 

Andrew Zimmern: with his work.

 

 


Speaker:

01:01:08,726 --> 01:01:09,107

 

Marc Preston: We did it.

 

 


Speaker:

01:01:09,147 --> 01:01:11,192

 

Andrew Zimmern: He did from a, also, I think, on HBO,

 

 


Speaker:

01:01:11,212 --> 01:01:17,788

 

Andrew Zimmern: didn't oh yeah, phenomenal, yeah, and you

 

 


Speaker:

01:01:17,828 --> 01:01:21,776

 

Andrew Zimmern: know James Carville because I adore him and

 

 


Speaker:

01:01:22,036 --> 01:01:23,659

 

Andrew Zimmern: I just would like to be able to break bread

 

 


Speaker:

01:01:24,766 --> 01:01:25,167

 

Andrew Zimmern: With him.

 

 


Speaker:

01:01:25,567 --> 01:01:28,513

 

Andrew Zimmern: But I need someone for all of us to ask

 

 


Speaker:

01:01:28,593 --> 01:01:31,218

 

Andrew Zimmern: questions of who would fill in blank spots

 

 


Speaker:

01:01:31,458 --> 01:01:36,627

 

Andrew Zimmern: and from an international, a non American

 

 


Speaker:

01:01:36,708 --> 01:01:37,390

 

Andrew Zimmern: perspective.

 

 


Speaker:

01:01:37,832 --> 01:01:43,149

 

Andrew Zimmern: And I'm lucky enough to work Sometimes with

 

 


Speaker:

01:01:43,189 --> 01:01:45,274

 

Andrew Zimmern: David Miliband, because I do work with the

 

 


Speaker:

01:01:45,294 --> 01:01:46,937

 

Andrew Zimmern: International Rescue Committee and he was

 

 


Speaker:

01:01:46,997 --> 01:01:49,451

 

Andrew Zimmern: Blair's secretary you know, foreign

 

 


Speaker:

01:01:49,491 --> 01:01:53,191

 

Andrew Zimmern: secretary and you know I get chance to talk

 

 


Speaker:

01:01:53,211 --> 01:01:55,562

 

Andrew Zimmern: to him sometimes and Tony Blair is just a

 

 


Speaker:

01:01:55,663 --> 01:01:57,148

 

Andrew Zimmern: fascinating guy but he knows where all the

 

 


Speaker:

01:01:57,188 --> 01:01:57,891

 

Andrew Zimmern: bodies are buried.

 

 


Speaker:

01:01:57,911 --> 01:02:00,809

 

Andrew Zimmern: I want to talk to him about Then and now

 

 


Speaker:

01:02:00,889 --> 01:02:02,293

 

Andrew Zimmern: you know Tony Blair is great because he was

 

 


Speaker:

01:02:02,334 --> 01:02:02,354

 

Andrew Zimmern: a.

 

 


Speaker:

01:02:02,895 --> 01:02:04,942

 

Marc Preston: He was the prime minister when we were

 

 


Speaker:

01:02:04,982 --> 01:02:06,005

 

Marc Preston: going through from.

 

 


Speaker:

01:02:06,466 --> 01:02:08,731

 

Marc Preston: You know different political swings in the

 

 


Speaker:

01:02:08,852 --> 01:02:09,954

 

Marc Preston: US but he did.

 

 


Speaker:

01:02:09,974 --> 01:02:11,458

 

Marc Preston: He come in right after Margaret Thatcher.

 

 


Speaker:

01:02:11,545 --> 01:02:12,933

 

Marc Preston: I'm trying to remember my okay.

 

 


Speaker:

01:02:13,436 --> 01:02:14,965

 

Announcer: So he, you know she had her thing.

 

 


Speaker:

01:02:15,046 --> 01:02:17,809

 

Marc Preston: She was a Reagan era, you know, but he he

 

 


Speaker:

01:02:17,849 --> 01:02:20,317

 

Marc Preston: kind of wrote a lot of our modern history.

 

 


Speaker:

01:02:20,397 --> 01:02:22,524

 

Marc Preston: You know, I could definitely but a James

 

 


Speaker:

01:02:22,564 --> 01:02:22,885

 

Marc Preston: Carville.

 

 


Speaker:

01:02:23,326 --> 01:02:24,208

 

Marc Preston: I saw him the other day.

 

 


Speaker:

01:02:24,809 --> 01:02:26,192

 

Marc Preston: I wish more note news folks would be

 

 


Speaker:

01:02:26,212 --> 01:02:28,578

 

Marc Preston: getting him on giving commentary because I

 

 


Speaker:

01:02:28,598 --> 01:02:31,612

 

Marc Preston: mean it's Theatrical common sense, you know

 

 


Speaker:

01:02:31,632 --> 01:02:32,034

 

Marc Preston: he's guys.

 

 


Speaker:

01:02:32,074 --> 01:02:34,163

 

Marc Preston: Just I love the way he articulates himself.

 

 


Speaker:

01:02:34,283 --> 01:02:34,705

 

Andrew Zimmern: He's the best.

 

 


Speaker:

01:02:35,947 --> 01:02:38,051

 

Marc Preston: Now next question who is your first when

 

 


Speaker:

01:02:38,071 --> 01:02:38,432

 

Marc Preston: you were kid?

 

 


Speaker:

01:02:38,452 --> 01:02:39,835

 

Marc Preston: Who was your first celebrity crush?

 

 


Speaker:

01:02:40,316 --> 01:02:47,289

 

Andrew Zimmern: My first celebrity crush, oh my gosh.

 

 


Speaker:

01:02:48,266 --> 01:02:52,327

 

Andrew Zimmern: Well, I mean not to not to put two Fine a

 

 


Speaker:

01:02:52,387 --> 01:02:56,189

 

Andrew Zimmern: point on it, but you know I'm 61, so the

 

 


Speaker:

01:02:56,350 --> 01:02:59,604

 

Andrew Zimmern: first celebrities that I ever saw that I

 

 


Speaker:

01:02:59,684 --> 01:03:03,634

 

Andrew Zimmern: was Attracted to were in the Playboy

 

 


Speaker:

01:03:03,714 --> 01:03:10,627

 

Andrew Zimmern: magazine's annual movies issue, and Movies

 

 


Speaker:

01:03:10,767 --> 01:03:14,575

 

Andrew Zimmern: you know the sex in movies issue, and so

 

 


Speaker:

01:03:14,655 --> 01:03:18,769

 

Andrew Zimmern: they, they always had, you know, incredible.

 

 


Speaker:

01:03:19,110 --> 01:03:21,375

 

Andrew Zimmern: You know that it was, and they were screen

 

 


Speaker:

01:03:21,395 --> 01:03:25,469

 

Andrew Zimmern: grabs of topless actresses and and, and so

 

 


Speaker:

01:03:25,630 --> 01:03:27,236

 

Andrew Zimmern: there were, and there were.

 

 


Speaker:

01:03:28,179 --> 01:03:28,982

 

Andrew Zimmern: I mean this was.

 

 


Speaker:

01:03:29,002 --> 01:03:30,728

 

Andrew Zimmern: I mean you have to see, this is through the

 

 


Speaker:

01:03:30,788 --> 01:03:34,887

 

Andrew Zimmern: lens of a 13 year old boy, right, it was

 

 


Speaker:

01:03:35,248 --> 01:03:36,851

 

Andrew Zimmern: which is a very vibrant lens.

 

 


Speaker:

01:03:36,992 --> 01:03:38,154

 

Andrew Zimmern: Yes, it is.

 

 


Speaker:

01:03:38,415 --> 01:03:44,327

 

Andrew Zimmern: It is a very vibrant lens and 1974

 

 


Speaker:

01:03:44,347 --> 01:03:48,516

 

Andrew Zimmern: Jacqueline Bissette was about as as good as

 

 


Speaker:

01:03:48,596 --> 01:03:50,059

 

Andrew Zimmern: it got for me at that time.

 

 


Speaker:

01:03:50,486 --> 01:03:51,590

 

Marc Preston: Yeah, I, yeah.

 

 


Speaker:

01:03:51,610 --> 01:03:53,015

 

Marc Preston: Somebody the other day brought up something

 

 


Speaker:

01:03:53,035 --> 01:03:54,681

 

Marc Preston: which I don't think many guys might.

 

 


Speaker:

01:03:54,721 --> 01:03:56,148

 

Marc Preston: I'm a little younger than you are, but I,

 

 


Speaker:

01:03:56,251 --> 01:03:57,990

 

Marc Preston: but somebody brought up Haley Mills.

 

 


Speaker:

01:03:58,093 --> 01:03:59,821

 

Marc Preston: I was like, oh man, but anyway, I was

 

 


Speaker:

01:03:59,924 --> 01:04:01,604

 

Marc Preston: thinking as when I was young, well, I

 

 


Speaker:

01:04:01,624 --> 01:04:03,491

 

Marc Preston: didn't realize shows that were shot in the

 

 


Speaker:

01:04:03,672 --> 01:04:04,194

 

Marc Preston: 60s.

 

 


Speaker:

01:04:05,507 --> 01:04:06,933

 

Marc Preston: You know, before you get a little older,

 

 


Speaker:

01:04:07,726 --> 01:04:09,010

 

Marc Preston: you know 9, 10, 11, you know you start

 

 


Speaker:

01:04:09,050 --> 01:04:10,755

 

Marc Preston: realizing, oh, wait a minute, this person's

 

 


Speaker:

01:04:10,795 --> 01:04:11,216

 

Marc Preston: much older.

 

 


Speaker:

01:04:12,586 --> 01:04:13,931

 

Marc Preston: One last questions is if you're gonna be on

 

 


Speaker:

01:04:13,972 --> 01:04:15,678

 

Marc Preston: an island for a year, an island you love

 

 


Speaker:

01:04:15,738 --> 01:04:17,505

 

Marc Preston: being on, but there is no streaming.

 

 


Speaker:

01:04:17,826 --> 01:04:20,252

 

Marc Preston: You can only bring one DVD to watch a movie,

 

 


Speaker:

01:04:20,552 --> 01:04:24,027

 

Marc Preston: one movie, and you can only bring one CD or

 

 


Speaker:

01:04:24,047 --> 01:04:24,428

 

Marc Preston: an album.

 

 


Speaker:

01:04:24,769 --> 01:04:25,531

 

Marc Preston: You know what?

 

 


Speaker:

01:04:25,671 --> 01:04:26,914

 

Marc Preston: What's that movie, what's that album I'm

 

 


Speaker:

01:04:26,934 --> 01:04:28,778

 

Marc Preston: gonna be for you to hang on to for a year?

 

 


Speaker:

01:04:28,825 --> 01:04:32,877

 

Andrew Zimmern: the movies gotta be Godfather parts one and

 

 


Speaker:

01:04:32,994 --> 01:04:35,635

 

Andrew Zimmern: two, because they are sold together on a

 

 


Speaker:

01:04:35,753 --> 01:04:37,068

 

Andrew Zimmern: single DVD set.

 

 


Speaker:

01:04:37,185 --> 01:04:39,249

 

Andrew Zimmern: So I'm going to, I'm gonna twist, I'm gonna

 

 


Speaker:

01:04:39,269 --> 01:04:40,192

 

Andrew Zimmern: tweak that a little bit.

 

 


Speaker:

01:04:41,786 --> 01:04:43,692

 

Marc Preston: Have you seen the offer on a Paramount Plus

 

 


Speaker:

01:04:43,712 --> 01:04:44,233

 

Marc Preston: by chance?

 

 


Speaker:

01:04:44,273 --> 01:04:44,614

 

Andrew Zimmern: brilliant.

 

 


Speaker:

01:04:45,035 --> 01:04:45,517

 

Andrew Zimmern: It's brilliant.

 

 


Speaker:

01:04:47,007 --> 01:04:51,774

 

Andrew Zimmern: So you know, I think that's the movie.

 

 


Speaker:

01:04:52,055 --> 01:04:56,671

 

Andrew Zimmern: And then For music, that is just.

 

 


Speaker:

01:04:56,911 --> 01:04:59,577

 

Andrew Zimmern: That's painful for someone who is such a

 

 


Speaker:

01:04:59,717 --> 01:05:03,389

 

Andrew Zimmern: music geek Like I'll see the guitar behind

 

 


Speaker:

01:05:03,409 --> 01:05:03,529

 

Andrew Zimmern: you.

 

 


Speaker:

01:05:03,609 --> 01:05:05,233

 

Marc Preston: Is that for decoration or do you play?

 

 


Speaker:

01:05:05,453 --> 01:05:06,095

 

Andrew Zimmern: I do play.

 

 


Speaker:

01:05:06,536 --> 01:05:08,967

 

Andrew Zimmern: That's actually a Paul McCartney Signed

 

 


Speaker:

01:05:09,027 --> 01:05:12,235

 

Andrew Zimmern: guitar that I got four or five years ago

 

 


Speaker:

01:05:12,255 --> 01:05:13,277

 

Andrew Zimmern: when he was in Minneapolis.

 

 


Speaker:

01:05:14,187 --> 01:05:16,291

 

Andrew Zimmern: Um yeah, it's a nice flex, right?

 

 


Speaker:

01:05:16,892 --> 01:05:18,937

 

Andrew Zimmern: Oh yeah, that's my, that's my Paul

 

 


Speaker:

01:05:19,217 --> 01:05:25,892

 

Andrew Zimmern: McCartney autographed Guitar very nice,

 

 


Speaker:

01:05:25,972 --> 01:05:27,617

 

Andrew Zimmern: which I which, which I'm a big.

 

 


Speaker:

01:05:28,986 --> 01:05:30,089

 

Andrew Zimmern: I'm a big fan of that one.

 

 


Speaker:

01:05:30,310 --> 01:05:32,375

 

Marc Preston: Well, it's a baseball bat, so I'm imagining

 

 


Speaker:

01:05:32,455 --> 01:05:32,616

 

Marc Preston: it's.

 

 


Speaker:

01:05:32,636 --> 01:05:34,270

 

Marc Preston: You got the music, you got the sports you

 

 


Speaker:

01:05:34,290 --> 01:05:35,979

 

Marc Preston: know I got that, I've got the whole thing.

 

 


Speaker:

01:05:36,019 --> 01:05:39,470

 

Andrew Zimmern: But you can see I I Think well, it's hard

 

 


Speaker:

01:05:39,510 --> 01:05:42,316

 

Andrew Zimmern: to pick up, but he signed it in silver on

 

 


Speaker:

01:05:42,336 --> 01:05:43,579

 

Andrew Zimmern: the black edging there.

 

 


Speaker:

01:05:45,346 --> 01:05:47,153

 

Andrew Zimmern: So I think I'll tell you the.

 

 


Speaker:

01:05:50,666 --> 01:05:54,314

 

Andrew Zimmern: This is gonna sound a little goofy, but I

 

 


Speaker:

01:05:54,354 --> 01:05:58,107

 

Andrew Zimmern: would go with the band's last waltz Because

 

 


Speaker:

01:05:58,127 --> 01:06:00,334

 

Andrew Zimmern: it's got a lot of the music that I love and

 

 


Speaker:

01:06:00,394 --> 01:06:02,662

 

Andrew Zimmern: I can sing along with every song and it.

 

 


Speaker:

01:06:02,983 --> 01:06:04,988

 

Andrew Zimmern: It's got quiet, tender moments and it

 

 


Speaker:

01:06:05,068 --> 01:06:06,832

 

Andrew Zimmern: stomps like a son of a bitch when you

 

 


Speaker:

01:06:06,872 --> 01:06:07,373

 

Andrew Zimmern: wanted to.

 

 


Speaker:

01:06:07,854 --> 01:06:09,538

 

Andrew Zimmern: So I'll go with the band's last waltz.

 

 


Speaker:

01:06:10,186 --> 01:06:11,672

 

Marc Preston: Well, yeah, I'm thinking with the area

 

 


Speaker:

01:06:11,692 --> 01:06:12,314

 

Marc Preston: you're going up in.

 

 


Speaker:

01:06:13,126 --> 01:06:15,533

 

Marc Preston: You were like I was born in 73.

 

 


Speaker:

01:06:15,794 --> 01:06:16,336

 

Announcer: Yeah, now so.

 

 


Speaker:

01:06:18,586 --> 01:06:22,036

 

Andrew Zimmern: Yeah, well, I noticed that the 70s kind of

 

 


Speaker:

01:06:22,056 --> 01:06:23,567

 

Andrew Zimmern: passed me by a little bit, but you were

 

 


Speaker:

01:06:23,808 --> 01:06:25,435

 

Andrew Zimmern: right in the thick of it, you know, as far

 

 


Speaker:

01:06:25,475 --> 01:06:27,563

 

Andrew Zimmern: as music, oh, I was we would go on weekends

 

 


Speaker:

01:06:27,644 --> 01:06:30,553

 

Andrew Zimmern: to see you know Pink Floyd, one weekend Led

 

 


Speaker:

01:06:30,593 --> 01:06:32,439

 

Andrew Zimmern: Zeppelin, the next weekend at the garden,

 

 


Speaker:

01:06:32,640 --> 01:06:35,390

 

Andrew Zimmern: and then on Thursday night You'd go see the

 

 


Speaker:

01:06:35,430 --> 01:06:39,956

 

Andrew Zimmern: Ramones or you know whatever other punk

 

 


Speaker:

01:06:39,976 --> 01:06:40,137

 

Andrew Zimmern: music.

 

 


Speaker:

01:06:40,177 --> 01:06:42,144

 

Marc Preston: I'm married when I saw you're, you're,

 

 


Speaker:

01:06:42,164 --> 01:06:43,975

 

Marc Preston: that's right, you're all the nights I saw

 

 


Speaker:

01:06:44,136 --> 01:06:45,183

 

Marc Preston: all the night around zero.

 

 


Speaker:

01:06:45,203 --> 01:06:46,917

 

Andrew Zimmern: Oh yeah, I saw all the nights of you know

 

 


Speaker:

01:06:46,937 --> 01:06:49,833

 

Andrew Zimmern: the clash at bonds, I mean, I mean just on

 

 


Speaker:

01:06:49,873 --> 01:06:50,556

 

Andrew Zimmern: and on and on.

 

 


Speaker:

01:06:50,656 --> 01:06:53,206

 

Andrew Zimmern: It was so you're a CBGB once or twice yeah

 

 


Speaker:

01:06:53,326 --> 01:06:55,551

 

Andrew Zimmern: no many, because all our older brothers and

 

 


Speaker:

01:06:55,611 --> 01:06:58,416

 

Andrew Zimmern: sisters of my friends would take us to

 

 


Speaker:

01:06:58,456 --> 01:07:02,011

 

Andrew Zimmern: those places when we were 10, 12, 13, 14.

 

 


Speaker:

01:07:02,747 --> 01:07:05,807

 

Andrew Zimmern: So first first Concert I saw without my

 

 


Speaker:

01:07:05,867 --> 01:07:08,773

 

Andrew Zimmern: parents was 72, the brown sugar tour that

 

 


Speaker:

01:07:08,833 --> 01:07:10,116

 

Andrew Zimmern: the Stones did.

 

 


Speaker:

01:07:10,176 --> 01:07:12,967

 

Andrew Zimmern: Because my friend's older sister took us In

 

 


Speaker:

01:07:13,007 --> 01:07:15,154

 

Andrew Zimmern: where Mick was riding the giant inflatable

 

 


Speaker:

01:07:15,215 --> 01:07:18,353

 

Andrew Zimmern: tongue On stage and I thought I died and

 

 


Speaker:

01:07:18,373 --> 01:07:18,855

 

Andrew Zimmern: went to heaven.

 

 


Speaker:

01:07:19,326 --> 01:07:20,931

 

Marc Preston: I do envy folks a little bit.

 

 


Speaker:

01:07:21,192 --> 01:07:22,896

 

Marc Preston: You know the folks are a little bit older

 

 


Speaker:

01:07:25,285 --> 01:07:27,471

 

Marc Preston: Gen X, you know, to a little bit older than

 

 


Speaker:

01:07:27,491 --> 01:07:27,993

 

Marc Preston: that they got.

 

 


Speaker:

01:07:28,073 --> 01:07:29,457

 

Marc Preston: They got a good musical hit there.

 

 


Speaker:

01:07:30,446 --> 01:07:32,592

 

Marc Preston: Now the next question is if you're gonna be

 

 


Speaker:

01:07:33,053 --> 01:07:34,296

 

Marc Preston: from the time you wake up, time you go to

 

 


Speaker:

01:07:34,337 --> 01:07:36,188

 

Marc Preston: sleep, definition of a perfect day, or the

 

 


Speaker:

01:07:36,228 --> 01:07:37,451

 

Marc Preston: component parts for you.

 

 


Speaker:

01:07:38,153 --> 01:07:39,376

 

Marc Preston: You're like this was a good day.

 

 


Speaker:

01:07:39,777 --> 01:07:40,378

 

Marc Preston: What's that for you?

 

 


Speaker:

01:07:44,217 --> 01:07:46,163

 

Andrew Zimmern: Well, I had one Friday I went to.

 

 


Speaker:

01:07:46,203 --> 01:07:48,219

 

Andrew Zimmern: I went to work, had a decent morning,

 

 


Speaker:

01:07:48,865 --> 01:07:49,809

 

Andrew Zimmern: bugged out and did something I really

 

 


Speaker:

01:07:51,095 --> 01:07:51,497

 

Andrew Zimmern: wanted to do.

 

 


Speaker:

01:07:51,557 --> 01:07:53,003

 

Andrew Zimmern: It spent a couple hours at the State Fair

 

 


Speaker:

01:07:53,044 --> 01:07:54,848

 

Andrew Zimmern: but doing Something to help advance a cause

 

 


Speaker:

01:07:54,868 --> 01:07:55,932

 

Andrew Zimmern: and was stumping with a candidate here and

 

 


Speaker:

01:08:00,665 --> 01:08:01,770

 

Andrew Zimmern: Went home, took a nap on the couch because

 

 


Speaker:

01:08:01,810 --> 01:08:05,223

 

Andrew Zimmern: I don't interrupt you, but can we get Al

 

 


Speaker:

01:08:05,283 --> 01:08:05,564

 

Andrew Zimmern: Franken back?

 

 


Speaker:

01:08:07,321 --> 01:08:07,705

 

Marc Preston: Is that my friend?

 

 


Speaker:

01:08:07,986 --> 01:08:09,308

 

Marc Preston: I don't interrupt you, but can we get Al

 

 


Speaker:

01:08:09,348 --> 01:08:09,930

 

Marc Preston: Franken back?

 

 


Speaker:

01:08:10,190 --> 01:08:11,272

 

Marc Preston: Is that possible?

 

 


Speaker:

01:08:11,292 --> 01:08:11,914

 

Marc Preston: We're gonna try.

 

 


Speaker:

01:08:11,954 --> 01:08:13,738

 

Andrew Zimmern: I just interviewed him this morning for my

 

 


Speaker:

01:08:13,798 --> 01:08:14,319

 

Andrew Zimmern: sub stack.

 

 


Speaker:

01:08:16,246 --> 01:08:17,993

 

Andrew Zimmern: Yeah, andrew Zimmer dot sub stack.

 

 


Speaker:

01:08:18,034 --> 01:08:20,283

 

Andrew Zimmern: Calm, we're starting to do a lot of video

 

 


Speaker:

01:08:20,323 --> 01:08:20,845

 

Andrew Zimmern: interviews now.

 

 


Speaker:

01:08:20,925 --> 01:08:21,868

 

Andrew Zimmern: I just talked to Al.

 

 


Speaker:

01:08:21,948 --> 01:08:23,653

 

Andrew Zimmern: He's a friend of mine, so we just we just

 

 


Speaker:

01:08:23,693 --> 01:08:24,997

 

Andrew Zimmern: spent some time with him this morning.

 

 


Speaker:

01:08:25,727 --> 01:08:28,350

 

Andrew Zimmern: One of our first guests Took a little nap

 

 


Speaker:

01:08:28,390 --> 01:08:30,239

 

Andrew Zimmern: with the dogs and woke up to find out that

 

 


Speaker:

01:08:30,299 --> 01:08:32,107

 

Andrew Zimmern: some musician friends of mine we're coming

 

 


Speaker:

01:08:32,167 --> 01:08:35,580

 

Andrew Zimmern: into town and landing at seven and I just

 

 


Speaker:

01:08:35,620 --> 01:08:37,106

 

Andrew Zimmern: convinced them to come over for dinner and

 

 


Speaker:

01:08:37,166 --> 01:08:39,994

 

Andrew Zimmern: I made everyone a big meal and sat around

 

 


Speaker:

01:08:40,094 --> 01:08:42,690

 

Andrew Zimmern: bullshitting with them till Midnight and it

 

 


Speaker:

01:08:42,730 --> 01:08:42,850

 

Andrew Zimmern: was.

 

 


Speaker:

01:08:43,293 --> 01:08:44,760

 

Andrew Zimmern: I went to bed that night just thinking well,

 

 


Speaker:

01:08:44,781 --> 01:08:46,090

 

Andrew Zimmern: that was a perfect day, what's not?

 

 


Speaker:

01:08:46,192 --> 01:08:48,913

 

Marc Preston: great in the great, it's just you, just

 

 


Speaker:

01:08:49,074 --> 01:08:50,320

 

Marc Preston: when you can stop and go.

 

 


Speaker:

01:08:50,400 --> 01:08:51,164

 

Marc Preston: Okay, this is I.

 

 


Speaker:

01:08:52,367 --> 01:08:53,632

 

Marc Preston: When I was out of town with my kids few

 

 


Speaker:

01:08:53,653 --> 01:08:53,994

 

Marc Preston: weeks ago.

 

 


Speaker:

01:08:54,014 --> 01:08:55,602

 

Marc Preston: I just had one of those moments, just like

 

 


Speaker:

01:08:55,642 --> 01:08:56,325

 

Marc Preston: this is just perfect.

 

 


Speaker:

01:08:56,527 --> 01:08:56,951

 

Marc Preston: I'm loving.

 

 


Speaker:

01:08:56,991 --> 01:08:58,926

 

Marc Preston: I want to kind of breathe this in Now.

 

 


Speaker:

01:08:58,966 --> 01:08:59,608

 

Marc Preston: Last two questions.

 

 


Speaker:

01:08:59,689 --> 01:09:01,694

 

Marc Preston: And if you weren't doing this, doing things

 

 


Speaker:

01:09:01,754 --> 01:09:03,407

 

Marc Preston: like what you said, the United Nations, or

 

 


Speaker:

01:09:03,448 --> 01:09:06,394

 

Marc Preston: with all the things you do and with

 

 


Speaker:

01:09:06,675 --> 01:09:08,427

 

Marc Preston: creatively what you're doing, what would

 

 


Speaker:

01:09:08,487 --> 01:09:09,350

 

Marc Preston: your gig be?

 

 


Speaker:

01:09:09,471 --> 01:09:11,439

 

Marc Preston: What do you think would bring you

 

 


Speaker:

01:09:11,900 --> 01:09:13,125

 

Marc Preston: satisfaction if you weren't doing what

 

 


Speaker:

01:09:13,245 --> 01:09:13,828

 

Marc Preston: you're doing now?

 

 


Speaker:

01:09:14,290 --> 01:09:16,458

 

Andrew Zimmern: Teaching history or art history.

 

 


Speaker:

01:09:16,800 --> 01:09:17,965

 

Andrew Zimmern: I thought that's what I wanted to do at one

 

 


Speaker:

01:09:17,985 --> 01:09:18,085

 

Andrew Zimmern: point.

 

 


Speaker:

01:09:18,185 --> 01:09:19,128

 

Marc Preston: Oh, don't you think you're doing that

 

 


Speaker:

01:09:19,168 --> 01:09:20,371

 

Marc Preston: indirectly right now?

 

 


Speaker:

01:09:20,671 --> 01:09:23,807

 

Andrew Zimmern: You know, yeah no for sure, but that I

 

 


Speaker:

01:09:23,827 --> 01:09:26,116

 

Andrew Zimmern: would have done it formerly A lot of people.

 

 


Speaker:

01:09:26,156 --> 01:09:27,843

 

Andrew Zimmern: But I only came to this later in life.

 

 


Speaker:

01:09:27,944 --> 01:09:29,932

 

Andrew Zimmern: So people say, well, wouldn't it be serving,

 

 


Speaker:

01:09:29,952 --> 01:09:30,895

 

Andrew Zimmern: you know, public office?

 

 


Speaker:

01:09:31,437 --> 01:09:33,345

 

Andrew Zimmern: And the fact of the matter is that I've

 

 


Speaker:

01:09:33,485 --> 01:09:36,451

 

Andrew Zimmern: said on many interviews many times that at

 

 


Speaker:

01:09:36,511 --> 01:09:40,558

 

Andrew Zimmern: whatever time this career of mine enters a

 

 


Speaker:

01:09:40,618 --> 01:09:45,610

 

Andrew Zimmern: different phase, you know I would like to

 

 


Speaker:

01:09:45,670 --> 01:09:46,732

 

Andrew Zimmern: run for public office.

 

 


Speaker:

01:09:47,835 --> 01:09:48,717

 

Andrew Zimmern: I talk about it all the time.

 

 


Speaker:

01:09:48,757 --> 01:09:51,089

 

Andrew Zimmern: Then, privately, all of my advisors and my

 

 


Speaker:

01:09:51,690 --> 01:09:53,734

 

Andrew Zimmern: politician friends tell me well, you can

 

 


Speaker:

01:09:53,754 --> 01:09:57,231

 

Andrew Zimmern: make as much influence from not being in

 

 


Speaker:

01:09:57,291 --> 01:09:59,079

 

Andrew Zimmern: public office, but you know doing what you

 

 


Speaker:

01:09:59,099 --> 01:10:00,104

 

Andrew Zimmern: do from the sideline.

 

 


Speaker:

01:10:00,124 --> 01:10:01,509

 

Marc Preston: I think you can make people think.

 

 


Speaker:

01:10:01,610 --> 01:10:04,441

 

Marc Preston: So, most certainly, we'll see, and I think

 

 


Speaker:

01:10:04,461 --> 01:10:05,445

 

Marc Preston: you've done a wonderful job of that.

 

 


Speaker:

01:10:05,525 --> 01:10:06,691

 

Marc Preston: I mean, you make people think, they

 

 


Speaker:

01:10:06,731 --> 01:10:09,243

 

Marc Preston: contemplate, they put, they put themselves

 

 


Speaker:

01:10:09,283 --> 01:10:10,589

 

Marc Preston: in the shoes of the people, because that's

 

 


Speaker:

01:10:10,670 --> 01:10:12,620

 

Marc Preston: one of the things I think you're I love in

 

 


Speaker:

01:10:12,640 --> 01:10:13,363

 

Marc Preston: your storytelling.

 

 


Speaker:

01:10:13,404 --> 01:10:14,909

 

Marc Preston: This is not it sounds like I'm stroking you,

 

 


Speaker:

01:10:15,030 --> 01:10:18,623

 

Marc Preston: I'm certainly not but you putting someone

 

 


Speaker:

01:10:18,683 --> 01:10:20,369

 

Marc Preston: who's sitting on their sofa drinking a beer

 

 


Speaker:

01:10:21,051 --> 01:10:22,657

 

Marc Preston: as close as you can to being in the

 

 


Speaker:

01:10:22,697 --> 01:10:25,125

 

Marc Preston: situation you're in, so there could be that

 

 


Speaker:

01:10:25,225 --> 01:10:28,153

 

Marc Preston: kind of kind of indirect experience.

 

 


Speaker:

01:10:28,313 --> 01:10:29,476

 

Marc Preston: You know, and I think that that's.

 

 


Speaker:

01:10:30,278 --> 01:10:32,668

 

Marc Preston: I think you can wield a lot more influence,

 

 


Speaker:

01:10:32,688 --> 01:10:34,454

 

Marc Preston: because I just think you can.

 

 


Speaker:

01:10:34,755 --> 01:10:35,037

 

Marc Preston: I would.

 

 


Speaker:

01:10:36,020 --> 01:10:37,184

 

Marc Preston: I'm selfish, I don't want you to stop

 

 


Speaker:

01:10:37,224 --> 01:10:39,951

 

Marc Preston: making your show, so, but the last question

 

 


Speaker:

01:10:39,991 --> 01:10:41,935

 

Marc Preston: I got for you, if you were to jump in your

 

 


Speaker:

01:10:41,955 --> 01:10:45,149

 

Marc Preston: DeLorean cruise back, there's 16 year old

 

 


Speaker:

01:10:45,250 --> 01:10:45,511

 

Marc Preston: Andrew.

 

 


Speaker:

01:10:45,611 --> 01:10:47,419

 

Marc Preston: You got a piece of advice wisdom.

 

 


Speaker:

01:10:48,021 --> 01:10:49,587

 

Marc Preston: It could either get you on a better track

 

 


Speaker:

01:10:49,648 --> 01:10:52,035

 

Marc Preston: in that moment or maybe to make life even

 

 


Speaker:

01:10:52,316 --> 01:10:53,641

 

Marc Preston: better for 16 year old you.

 

 


Speaker:

01:10:53,661 --> 01:10:56,028

 

Marc Preston: But regardless, what is that piece of

 

 


Speaker:

01:10:56,068 --> 01:10:58,917

 

Marc Preston: advice you're going to offer yourself at 16?

 

 


Speaker:

01:11:04,425 --> 01:11:06,510

 

Andrew Zimmern: The most important thing that I've learned

 

 


Speaker:

01:11:06,650 --> 01:11:10,197

 

Andrew Zimmern: in the last 45 years of my life is the

 

 


Speaker:

01:11:10,318 --> 01:11:13,774

 

Andrew Zimmern: following sentence I don't know to the

 

 


Speaker:

01:11:13,974 --> 01:11:14,275

 

Andrew Zimmern: answer.

 

 


Speaker:

01:11:14,756 --> 01:11:16,542

 

Andrew Zimmern: I don't know the answer to that.

 

 


Speaker:

01:11:16,903 --> 01:11:17,685

 

Andrew Zimmern: Can you help me?

 

 


Speaker:

01:11:20,349 --> 01:11:23,434

 

Andrew Zimmern: I spent the first 30 years of my life,

 

 


Speaker:

01:11:23,794 --> 01:11:27,760

 

Andrew Zimmern: first 40 years of my life, so obsessed with

 

 


Speaker:

01:11:27,820 --> 01:11:30,453

 

Andrew Zimmern: self, so sure that I knew the answer to

 

 


Speaker:

01:11:30,553 --> 01:11:30,994

 

Andrew Zimmern: everything.

 

 


Speaker:

01:11:31,095 --> 01:11:33,804

 

Andrew Zimmern: And in the last 20 years of my sobriety and

 

 


Speaker:

01:11:33,904 --> 01:11:36,615

 

Andrew Zimmern: I've been sober 30 plus years, but it's

 

 


Speaker:

01:11:36,715 --> 01:11:38,402

 

Andrew Zimmern: really the last 20 years I have learned the

 

 


Speaker:

01:11:38,422 --> 01:11:43,414

 

Andrew Zimmern: most valuable sentence in the in my life is

 

 


Speaker:

01:11:44,617 --> 01:11:45,218

 

Andrew Zimmern: I don't know.

 

 


Speaker:

01:11:45,679 --> 01:11:46,361

 

Andrew Zimmern: Can you help me?

 

 


Speaker:

01:11:47,343 --> 01:11:47,944

 

Marc Preston: I really like that.

 

 


Speaker:

01:11:47,964 --> 01:11:50,072

 

Marc Preston: I think being able to ask questions you

 

 


Speaker:

01:11:50,112 --> 01:11:51,418

 

Marc Preston: have to kind of put your ego to the side,

 

 


Speaker:

01:11:51,478 --> 01:11:54,348

 

Marc Preston: but when you talked about your history and

 

 


Speaker:

01:11:54,409 --> 01:11:58,581

 

Marc Preston: substance abuse, the odds were not stacked

 

 


Speaker:

01:11:58,601 --> 01:11:59,504

 

Marc Preston: in your favor at all.

 

 


Speaker:

01:11:59,544 --> 01:12:01,250

 

Marc Preston: And again I look like Anthony Bourdain the

 

 


Speaker:

01:12:01,290 --> 01:12:04,020

 

Marc Preston: same thing and I had a unique perspective

 

 


Speaker:

01:12:04,080 --> 01:12:06,749

 

Marc Preston: because I grew up in Dallas as a kid and

 

 


Speaker:

01:12:06,789 --> 01:12:08,675

 

Marc Preston: the latchkey kid in the 80s.

 

 


Speaker:

01:12:09,377 --> 01:12:11,744

 

Marc Preston: There is a lot of high roll and you know,

 

 


Speaker:

01:12:11,785 --> 01:12:13,910

 

Marc Preston: let's say I was like I definitely don't

 

 


Speaker:

01:12:13,931 --> 01:12:15,776

 

Marc Preston: want that it's life record Now, that kind

 

 


Speaker:

01:12:15,796 --> 01:12:16,197

 

Marc Preston: of a thing.

 

 


Speaker:

01:12:16,906 --> 01:12:18,293

 

Marc Preston: Then I ended up working in radio and

 

 


Speaker:

01:12:18,333 --> 01:12:19,800

 

Marc Preston: entertainment and I found a lot of my

 

 


Speaker:

01:12:19,880 --> 01:12:22,230

 

Marc Preston: favorite people had had a story arc where,

 

 


Speaker:

01:12:22,250 --> 01:12:24,379

 

Marc Preston: yeah, they're okay now, like a got him

 

 


Speaker:

01:12:24,439 --> 01:12:26,366

 

Marc Preston: shadow Stevens you remember it was American

 

 


Speaker:

01:12:26,407 --> 01:12:26,948

 

Marc Preston: Top 40.

 

 


Speaker:

01:12:27,109 --> 01:12:28,553

 

Marc Preston: Oh, sure you know and I look at where

 

 


Speaker:

01:12:28,573 --> 01:12:32,245

 

Marc Preston: they're at now and there's, there's so much

 

 


Speaker:

01:12:32,245 --> 01:12:34,525

 

Marc Preston: wisdom, there's so much to be learned by

 

 


Speaker:

01:12:34,650 --> 01:12:34,991

 

Marc Preston: somebody.

 

 


Speaker:

01:12:35,116 --> 01:12:37,755

 

Marc Preston: When you have seen, you know bookends of

 

 


Speaker:

01:12:37,880 --> 01:12:40,310

 

Marc Preston: what things could be like in life, and I

 

 


Speaker:

01:12:40,350 --> 01:12:42,975

 

Marc Preston: had an extra appreciation, enhanced

 

 


Speaker:

01:12:42,995 --> 01:12:45,168

 

Marc Preston: appreciation, for those that could tell a

 

 


Speaker:

01:12:45,339 --> 01:12:47,966

 

Marc Preston: story about their recovery, Because I think

 

 


Speaker:

01:12:48,137 --> 01:12:50,854

 

Marc Preston: they were some of the most wise people that

 

 


Speaker:

01:12:50,915 --> 01:12:51,617

 

Marc Preston: I ever met.

 

 


Speaker:

01:12:52,178 --> 01:12:53,442

 

Marc Preston: Some of the best wisdom I've ever gotten

 

 


Speaker:

01:12:53,482 --> 01:12:54,405

 

Marc Preston: has been through people that have been

 

 


Speaker:

01:12:54,505 --> 01:12:55,329

 

Marc Preston: through it, you know.

 

 


Speaker:

01:12:55,409 --> 01:12:57,860

 

Marc Preston: So I think that that's that's one of those

 

 


Speaker:

01:12:57,900 --> 01:12:59,045

 

Marc Preston: things that I really have come to

 

 


Speaker:

01:12:59,146 --> 01:13:00,614

 

Marc Preston: appreciate over the years is like I didn't

 

 


Speaker:

01:13:00,654 --> 01:13:02,143

 

Marc Preston: have to take the ride, but I most certainly

 

 


Speaker:

01:13:02,163 --> 01:13:02,906

 

Marc Preston: appreciate yours.

 

 


Speaker:

01:13:03,086 --> 01:13:04,850

 

Marc Preston: You know if that makes any sense, hopefully.

 

 


Speaker:

01:13:05,071 --> 01:13:06,133

 

Andrew Zimmern: Yep absolutely.

 

 


Speaker:

01:13:06,875 --> 01:13:08,747

 

Marc Preston: One last question before we go what's going

 

 


Speaker:

01:13:08,767 --> 01:13:10,011

 

Marc Preston: on with delis in America?

 

 


Speaker:

01:13:10,532 --> 01:13:11,555

 

Marc Preston: Is it my imagination?

 

 


Speaker:

01:13:11,736 --> 01:13:13,971

 

Marc Preston: Or everywhere I go is like they're less and

 

 


Speaker:

01:13:14,051 --> 01:13:15,276

 

Marc Preston: less Jewish delis.

 

 


Speaker:

01:13:16,039 --> 01:13:17,786

 

Andrew Zimmern: There are and the ones that are being

 

 


Speaker:

01:13:17,906 --> 01:13:20,911

 

Andrew Zimmern: opened are our modernist takes on them.

 

 


Speaker:

01:13:21,191 --> 01:13:23,535

 

Andrew Zimmern: Some excellent, some excellent.

 

 


Speaker:

01:13:24,457 --> 01:13:28,309

 

Andrew Zimmern: However we are, we have lost during covid

 

 


Speaker:

01:13:28,429 --> 01:13:31,776

 

Andrew Zimmern: so many and we continue to lose so many

 

 


Speaker:

01:13:31,816 --> 01:13:33,659

 

Andrew Zimmern: delis all the time, and they are.

 

 


Speaker:

01:13:33,905 --> 01:13:37,636

 

Andrew Zimmern: They will be a thing of eras past.

 

 


Speaker:

01:13:37,716 --> 01:13:38,458

 

Marc Preston: I mean, you think so.

 

 


Speaker:

01:13:38,879 --> 01:13:39,782

 

Marc Preston: Do you really think like?

 

 


Speaker:

01:13:40,042 --> 01:13:42,568

 

Andrew Zimmern: yeah, I think places like Katz's will hang

 

 


Speaker:

01:13:42,849 --> 01:13:46,416

 

Andrew Zimmern: on, and you know, you know like canter is a

 

 


Speaker:

01:13:46,436 --> 01:13:48,506

 

Andrew Zimmern: lot of other yeah exactly.

 

 


Speaker:

01:13:48,587 --> 01:13:50,331

 

Andrew Zimmern: I mean, you know that will still be there,

 

 


Speaker:

01:13:51,734 --> 01:13:54,026

 

Andrew Zimmern: but we were losing a lot of those, those

 

 


Speaker:

01:13:54,066 --> 01:13:57,195

 

Andrew Zimmern: little delis around the country that are

 

 


Speaker:

01:13:57,255 --> 01:13:59,762

 

Andrew Zimmern: exquisite and I just think it's.

 

 


Speaker:

01:13:59,802 --> 01:14:01,889

 

Andrew Zimmern: They can't compete and people don't want to

 

 


Speaker:

01:14:01,929 --> 01:14:02,110

 

Andrew Zimmern: pay.

 

 


Speaker:

01:14:03,014 --> 01:14:04,239

 

Andrew Zimmern: They don't want to pay $30.

 

 


Speaker:

01:14:04,319 --> 01:14:05,685

 

Andrew Zimmern: Well, they don't want to pay $30 for a

 

 


Speaker:

01:14:05,805 --> 01:14:07,530

 

Andrew Zimmern: sandwich, and I'm not talking about, you

 

 


Speaker:

01:14:07,570 --> 01:14:08,553

 

Andrew Zimmern: know, overstuffed.

 

 


Speaker:

01:14:08,593 --> 01:14:10,526

 

Andrew Zimmern: It's just that the quality of the product

 

 


Speaker:

01:14:11,027 --> 01:14:15,135

 

Andrew Zimmern: has to be very, very high and it takes just

 

 


Speaker:

01:14:15,215 --> 01:14:17,599

 

Andrew Zimmern: as much labor, if not more, to create that.

 

 


Speaker:

01:14:17,685 --> 01:14:20,658

 

Andrew Zimmern: Then I mean, look, every these days, with

 

 


Speaker:

01:14:20,678 --> 01:14:22,244

 

Andrew Zimmern: the restaurant economy and the economy in

 

 


Speaker:

01:14:22,264 --> 01:14:24,190

 

Andrew Zimmern: general being the way it is, every famous

 

 


Speaker:

01:14:24,230 --> 01:14:25,954

 

Andrew Zimmern: chef in the world wants to open a pizzeria.

 

 


Speaker:

01:14:26,235 --> 01:14:26,556

 

Andrew Zimmern: Why?

 

 


Speaker:

01:14:26,816 --> 01:14:28,710

 

Andrew Zimmern: It's the best food cost item that you can

 

 


Speaker:

01:14:28,750 --> 01:14:32,141

 

Andrew Zimmern: make, you know, and delis are not the best

 

 


Speaker:

01:14:32,683 --> 01:14:33,806

 

Andrew Zimmern: food cost items you can make.

 

 


Speaker:

01:14:34,067 --> 01:14:36,352

 

Marc Preston: Well, andrew, again your generosity, your

 

 


Speaker:

01:14:36,372 --> 01:14:36,692

 

Marc Preston: time.

 

 


Speaker:

01:14:36,713 --> 01:14:39,686

 

Marc Preston: I so enjoy this chat and I wish you nothing

 

 


Speaker:

01:14:39,726 --> 01:14:41,070

 

Marc Preston: but the best next time you're in New

 

 


Speaker:

01:14:41,170 --> 01:14:41,531

 

Marc Preston: Orleans.

 

 


Speaker:

01:14:42,132 --> 01:14:43,997

 

Andrew Zimmern: R&O's and then Diney's next door.

 

 


Speaker:

01:14:44,466 --> 01:14:45,873

 

Marc Preston: You hit the local note right there Double

 

 


Speaker:

01:14:45,994 --> 01:14:47,260

 

Marc Preston: up Lunch one, lunch two?

 

 


Speaker:

01:14:47,400 --> 01:14:48,405

 

Marc Preston: It would definitely be on me.

 

 


Speaker:

01:14:48,505 --> 01:14:49,267

 

Marc Preston: It'd be my pleasure.

 

 


Speaker:

01:14:49,287 --> 01:14:51,072

 

Marc Preston: But, my friend, all the best to you and

 

 


Speaker:

01:14:51,092 --> 01:14:52,977

 

Marc Preston: looking forward to your new show.

 

 


Speaker:

01:14:53,097 --> 01:14:54,389

 

Marc Preston: On is the outdoor channel.

 

 


Speaker:

01:14:54,730 --> 01:14:57,579

 

Andrew Zimmern: Yep Wild Game Kitchen Premieres September

 

 


Speaker:

01:14:57,659 --> 01:14:59,325

 

Andrew Zimmern: 19th at nine o'clock Eastern.

 

 


Speaker:

01:14:59,506 --> 01:15:02,036

 

Marc Preston: Family dinner, of course, on Magnolia,

 

 


Speaker:

01:15:02,498 --> 01:15:04,044

 

Marc Preston: loving your stuff, my friend, have yourself

 

 


Speaker:

01:15:04,104 --> 01:15:04,826

 

Marc Preston: a killer rest of day.

 

 


Speaker:

01:15:04,866 --> 01:15:06,210

 

Andrew Zimmern: Hopefully this is another one of those

 

 


Speaker:

01:15:06,250 --> 01:15:08,596

 

Andrew Zimmern: great days for you, me too Take it easy,

 

 


Speaker:

01:15:08,656 --> 01:15:09,478

 

Andrew Zimmern: and for you as well.

 

 


Speaker:

01:15:11,846 --> 01:15:13,754

 

Marc Preston: Well, there you go, andrew Zimmer.

 

 


Speaker:

01:15:13,774 --> 01:15:14,176

 

Marc Preston: That was.

 

 


Speaker:

01:15:14,517 --> 01:15:15,421

 

Marc Preston: That was a lot of fun.

 

 


Speaker:

01:15:15,783 --> 01:15:17,188

 

Marc Preston: As I mentioned at the beginning of the show,

 

 


Speaker:

01:15:17,750 --> 01:15:19,857

 

Marc Preston: I didn't have anything to eat, so you know,

 

 


Speaker:

01:15:20,078 --> 01:15:22,948

 

Marc Preston: talking food for an hour with Andrew was.

 

 


Speaker:

01:15:23,770 --> 01:15:25,456

 

Marc Preston: It was fun, but, man, I was hungry when I

 

 


Speaker:

01:15:25,496 --> 01:15:28,245

 

Marc Preston: was done Really enjoyed the opportunity to

 

 


Speaker:

01:15:28,265 --> 01:15:29,128

 

Marc Preston: sit down with him.

 

 


Speaker:

01:15:29,188 --> 01:15:31,375

 

Marc Preston: The new show's Magnolia Network you can

 

 


Speaker:

01:15:31,415 --> 01:15:34,525

 

Marc Preston: catch family dinner, as well as the show

 

 


Speaker:

01:15:34,685 --> 01:15:37,695

 

Marc Preston: Wild Game Kitchen, which is on the outdoor

 

 


Speaker:

01:15:37,735 --> 01:15:40,423

 

Marc Preston: channel, and, of course, the Netflix reboot

 

 


Speaker:

01:15:40,483 --> 01:15:41,045

 

Marc Preston: of Iron Chef.

 

 


Speaker:

01:15:41,225 --> 01:15:43,370

 

Marc Preston: You can check out Andrew as he's one of the

 

 


Speaker:

01:15:43,490 --> 01:15:44,733

 

Marc Preston: judges A gig.

 

 


Speaker:

01:15:44,873 --> 01:15:47,439

 

Marc Preston: I've always wanted to have A judge on Iron

 

 


Speaker:

01:15:47,525 --> 01:15:47,846

 

Marc Preston: Chef.

 

 


Speaker:

01:15:48,367 --> 01:15:49,750

 

Marc Preston: That seems like it would be a lot of fun.

 

 


Speaker:

01:15:50,572 --> 01:15:52,357

 

Marc Preston: Also got to throw a quick happy birthday to

 

 


Speaker:

01:15:52,437 --> 01:15:54,731

 

Marc Preston: my son, zachary Just turned 18.

 

 


Speaker:

01:15:54,831 --> 01:15:57,118

 

Marc Preston: So so incredibly proud of him.

 

 


Speaker:

01:15:57,178 --> 01:16:00,267

 

Marc Preston: Now I got two of those adult type offspring.

 

 


Speaker:

01:16:00,407 --> 01:16:03,713

 

Marc Preston: So that means that to college kids they're

 

 


Speaker:

01:16:03,733 --> 01:16:04,274

 

Marc Preston: getting older.

 

 


Speaker:

01:16:04,555 --> 01:16:07,708

 

Marc Preston: I somehow miraculously stay the same age.

 

 


Speaker:

01:16:08,631 --> 01:16:09,755

 

Marc Preston: That's what I'm telling myself.

 

 


Speaker:

01:16:10,317 --> 01:16:12,263

 

Marc Preston: All right, don't forget to subscribe and

 

 


Speaker:

01:16:12,384 --> 01:16:14,671

 

Marc Preston: like the show on your favorite podcast app.

 

 


Speaker:

01:16:14,732 --> 01:16:16,217

 

Marc Preston: A little review, if you would Apple

 

 


Speaker:

01:16:16,277 --> 01:16:19,387

 

Marc Preston: podcasts or whatever app that you use.

 

 


Speaker:

01:16:19,687 --> 01:16:21,111

 

Marc Preston: Of course, going to be back with another

 

 


Speaker:

01:16:21,131 --> 01:16:23,376

 

Marc Preston: great episode soon with somebody very

 

 


Speaker:

01:16:23,416 --> 01:16:23,837

 

Marc Preston: interesting.

 

 


Speaker:

01:16:24,225 --> 01:16:25,228

 

Marc Preston: Just going to throw it out there.

 

 


Speaker:

01:16:25,268 --> 01:16:28,816

 

Marc Preston: If you are a big Ghostbusters fan, check

 

 


Speaker:

01:16:28,896 --> 01:16:29,938

 

Marc Preston: out the next episode.

 

 


Speaker:

01:16:30,666 --> 01:16:31,992

 

Marc Preston: Just a little tease, if you will.

 

 


Speaker:

01:16:32,495 --> 01:16:33,701

 

Marc Preston: All right, that's it for me today.

 

 


Speaker:

01:16:33,842 --> 01:16:35,468

 

Marc Preston: I'm going to run out and grab myself a bite

 

 


Speaker:

01:16:35,488 --> 01:16:35,749

 

Marc Preston: to eat.

 

 


Speaker:

01:16:35,830 --> 01:16:38,800

 

Marc Preston: You have a very safe and awesome rest of

 

 


Speaker:

01:16:38,860 --> 01:16:39,262

 

Marc Preston: your day.

 

 


Speaker:

01:16:39,282 --> 01:16:42,251

 

Marc Preston: We'll see you next time right here on Story

 

 


Speaker:

01:16:42,432 --> 01:16:42,993

 

Marc Preston: and Craft.

 

 


Speaker:

01:16:43,234 --> 01:16:45,440

 

Announcer: That's it for this episode of Story and

 

 


Speaker:

01:16:45,501 --> 01:16:45,842

 

Announcer: Craft.

 

 


Speaker:

01:16:46,062 --> 01:16:48,450

 

Announcer: Join Marc next week for more conversation

 

 


Speaker:

01:16:48,751 --> 01:16:50,396

 

Announcer: right here on Story and Craft.

 

 


Speaker:

01:16:50,898 --> 01:16:53,205

 

Announcer: Story and Craft is a presentation of Marc

 

 


Speaker:

01:16:53,325 --> 01:16:55,008

 

Announcer: Preston Productions LLC.

 

 


Speaker:

01:16:55,710 --> 01:16:58,014

 

Announcer: Executive Producer is Marc Preston.

 

 


Speaker:

01:16:58,495 --> 01:17:00,759

 

Announcer: Associate Producer is Zachary Holden.

 

 


Speaker:

01:17:01,285 --> 01:17:03,571

 

Announcer: Please rate and review Story and Craft on

 

 


Speaker:

01:17:03,711 --> 01:17:04,613

 

Announcer: Apple Podcasts.

 

 


Speaker:

01:17:04,854 --> 01:17:06,845

 

Announcer: Don't forget to subscribe to the show on

 

 


Speaker:

01:17:06,986 --> 01:17:10,333

 

Announcer: Apple Podcasts, stitcher, spotify or your

 

 


Speaker:

01:17:10,373 --> 01:17:11,535

 

Announcer: favorite podcast app.

 

 


Speaker:

01:17:11,916 --> 01:17:14,368

 

Announcer: You can subscribe to show updates and stay

 

 


Speaker:

01:17:14,388 --> 01:17:14,849

 

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Speaker:

01:17:15,029 --> 01:17:18,196

 

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Speaker:

01:17:18,236 --> 01:17:19,078

 

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Speaker:

01:17:19,765 --> 01:17:20,566

 

Announcer: I'm Emma Dylan.

 

 


Speaker:

01:17:20,927 --> 01:17:23,109

 

Announcer: See you next time and remember, keep

 

 


Speaker:

01:17:23,149 --> 01:17:24,310

 

Announcer: telling your story.

 

 

 

 

 

 

 

 

 

Andrew Zimmern Profile Photo

Andrew Zimmern

TV Personality | Chef | Writer | Social Justice Advocate

Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. In 2020, Andrew returned to television with MSNBC’s What's Eating America, and in 2021, he premiered Family Dinner on Magnolia Network. This year, you can find him judging the epic culinary battle Iron Chef: Quest for an Iron Legend on Netflix and on Outdoor Channel’s Andrew Zimmern’s Wild Game Kitchen.

A Taste of the Good—and Bad— Life
Andrew knew from a young age he wanted a career in food. After attending The Dalton School and Vassar College, he cooked in New York City restaurants for Anne Rosenzweig, Joachim Splichal and Thomas Keller, amongst others. Andrew helped open and run a dozen restaurants, and at the same time was also an addict spiraling out of control. After a year spent living on the streets, an intervention by close friends brought him to the Hazelden Foundation in Minnesota. Transforming his life around sobriety, Andrew took a job washing dishes at Minneapolis’ Café Un Deux Trois. In 1992, he was named executive chef and during his six-year tenure, turned Un Deux Trois into an awarded, national caliber restaurant.

Making Moves in the Media
Andrew's menu at Un Deux Trois drew the attention of media. Local news appearances led to regular TV… Read More